Filed under: Uncategorized | Tags: bluetooth, bluetooth cancer, bluetooth tumors, cancer, cell phone, cellphone, children, EMF, Eugenics, health and environment, hearing loss, Human Experiments, neuroma, radiation, radiation side effects, side effects, tumors
Its official now: Radiation from your cell phone may be killing you
DNA India
January 2, 2011
After many years of debate over the health hazards posed by mobile phones, a recent report finally establishes it.
The exhaustive report has been submitted recently to the Department of Telecom by Prof Girish Kumar of IIT-Bombay’s department of electrical engineering.
Kumar, who has done extensive research on cell phone radiation and its effects warns against excessive use of cell phones as they put users, to increased risk of cancer, brain tumour and many other health hazards. More so in case of children.
The major health hazards of radiation from cell phones and cell towers are as given below:
_A 400% increase in the risk of brain cancer among for teenagers using cell phones. Children are more vulnerable to cell phone radiation. The younger the child, the deeper is the penetration of electromagnetic radiation as children’s skulls are thinner.
_Excessive use of mobile phones can also cause cancer in anyone. Use of cell phones for more than 30 minutes per day for 10 years increases the risk of brain cancer and acoustic neuroma.
_Cell phone radiation causes irreversible damage to male fertility. Studies have found 30% lower sperm count in intensive users of mobile phones.
_Cell phone frequencies can cause damage to the DNA of the body’s cells. Radiation causes ‘free radical formation’ inside the body’s cells; the free radicals are known to be carcinogenic.
_Cell phone frequencies interfere with the functioning of other life-saving gadgets, including implanted pace-makers, and may, therefore, cause sudden death.
_Mobile phone exposure can activate the stress response in human and animal cells which causes production of stress proteins. This is proof enough that the body recognises radiations from cell phones as potentially harmful.
_Electromagnetic fields caused by cell phone and cell tower radiation degrade the immune system and stimulate allergic\inflammatory responses, including rashes, sores, biting sensations and lesions.
_People using cell phones for more than 30 minutes a day for more than four years are at a higher risk of hearing loss. Cell phone radiation can cause tinnitus and damage the auditory hair cells present in the inner ear. Once damaged, these cells can never regenerate.
_Frequent use of mobile phones can also damage the visual system in many ways. Cell phone frequencies (900, 1800 MHz and 2450 MHz) damage epithelial cells and increase the temperature within the eye.
_Cell phone emissions weaken bones and can cause reduction in melatonin (a type of antioxidant which is immune system enhancer) levels.
_An increased risk of salivary gland cancer is linked to the use of mobile phones.
_Exposure to electromagnetic fields can cause [depression and] sleep disorders and neurodegenerative diseases like Alzheimer’s and Parkinson’s disease.
_Due to consistent electromagnetic background noise, bees and birds become disoriented and cannot return to their hives and nests. It has adverse effects on animals, plants and the environment.
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Filed under: Uncategorized | Tags: beef, bladder cancer, cancer, chicken, Eugenics, FDA, food market, food safety, Genocide, health and environment, hillshire farms, lunch meat, meat market, nitrates, nitrites, Population Control, prostate cancer, softkill, toxicity, tumors, turkey
Lunch meat may cause bladder cancer
Natural News
August 4, 2010
A recent study published in the journal Cancer links nitrate-containing cold cut meats to bladder cancer. According to the study, people who eat red meat cold cuts that contain nitrates or nitrites have a nearly 30 percent increased risk of developing bladder cancer.
“Nitrate and nitrite are precursors to N-nitroso compounds (NOCs), which induce tumors in many organs, including the bladder, in multiple animal species,” explains the study.
Nitrates are added to meats as a preservative and as a color-protector. They make the meat appear fresher for a longer period of time. But these additives are highly toxic and dangerous to health.
“[S]odium nitrite, when consumed by the human body, forms some of the most highly carcinogenic chemical compounds ever recorded in the world of foods and nutrition. They’re call nitrosamines, and these nitrosamines directly promote cancers throughout the body, most notably colorectal cancer,” explains Mike Adams, the Health Ranger, in his book Spam Filters for Your Brain.
Roughly 300,000 men and women from eight U.S. states participated in the study. Researchers followed participants for up to eight years and found that people whose diets were high in nitrites — no matter where the additives came from — had an increased risk of developing bladder cancer.
They also discovered that participants who ate a lot of nitrite-containing foods tended to eat less fruits, vegetables and other nutrient-rich foods.
According to the research, non-Hispanic Caucasians who smoke and have a higher body-mass index (BMI) represent the biggest consumers of processed red meats.
Sources:
http://www.foxnews.com/story/0,2933…
http://www.naturalpedia.com/sodium_…
Filed under: Uncategorized | Tags: brain damage, cancer, Eugenics, fatty liver, FDA, food market, food safety, fructose, Genocide, health and environment, heart disease, HFCs, high blood pressure, high fructose corn syrup, kidney disease, Mercury, Population Control, softkill, toxicity, tumors
Cancer cells feed on fructose, study finds
MSNBC
August 3, 2010
Pancreatic tumor cells use fructose to divide and proliferate, U.S. researchers said on Monday in a study that challenges the common wisdom that all sugars are the same.
Tumor cells fed both glucose and fructose used the two sugars in two different ways, the team at the University of California Los Angeles found.
They said their finding, published in the journal Cancer Research, may help explain other studies that have linked fructose intake with pancreatic cancer, one of the deadliest cancer types.
“These findings show that cancer cells can readily metabolize fructose to increase proliferation,” Dr. Anthony Heaney of UCLA’s Jonsson Cancer Center and colleagues wrote.
“They have major significance for cancer patients given dietary refined fructose consumption, and indicate that efforts to reduce refined fructose intake or inhibit fructose-mediated actions may disrupt cancer growth.”
Americans take in large amounts of fructose, mainly in high fructose corn syrup, a mix of fructose and glucose that is used in soft drinks, bread and a range of other foods.
Politicians, regulators, health experts and the industry have debated whether high fructose corn syrup and other ingredients have been helping make Americans fatter and less healthy.
Too much sugar of any kind not only adds pounds, but is also a key culprit in diabetes, heart disease and stroke, according to the American Heart Association.
Several states, including New York and California, have weighed a tax on sweetened soft drinks to defray the cost of treating obesity-related diseases such as heart disease, diabetes and cancer.
The American Beverage Association, whose members include Coca-Cola and Kraft Foods have strongly, and successfully, opposed efforts to tax soda.
The industry has also argued that sugar is sugar.
Heaney said his team found otherwise. They grew pancreatic cancer cells in lab dishes and fed them both glucose and fructose.
Tumor cells thrive on sugar but they used the fructose to proliferate. “Importantly, fructose and glucose metabolism are quite different,” Heaney’s team wrote.
“I think this paper has a lot of public health implications. Hopefully, at the federal level there will be some effort to step back on the amount of high fructose corn syrup in our diets,” Heaney said in a statement.
Now the team hopes to develop a drug that might stop tumor cells from making use of fructose.
U.S. consumption of high fructose corn syrup went up 1,000 percent between 1970 and 1990, researchers reported in 2004 in the American Journal of Clinical Nutrition.
Filed under: cancer, health and environment, marijuana, pot, prostate cancer, Science and technology, war on drugs | Tags: JWH-015, laboratory rats, methanandamide, tumors
Cannabis treats prostate cancer, study finds
Press TV
August 19, 2009
Following the growing interest in medical benefits of cannabis, a new study finds that the compound can help fight prostate cancer.
According to the study published in the British Journal of Cancer, chemicals found in cannabis can stop prostate cancer cells from growing in the laboratory.
Its active chemicals known as cannabinoids — methanandamide and JWH-015 — are also reported to be effective in reducing the size of the tumor in mice.
The compound is believed to block CB2 receptors on the surface of the cancerous tissue, preventing the division and growth of the tumor cells. It is reported to be more effective in treating aggressive prostate cancer cell types, which do not respond to existing hormone treatments.
Scientists hope that cannabis-based medicines could help fight prostate cancer in the near future.
They, however, stressed that an individual should not start smoking cannabis with the aim of fighting the disease as its use is associated with psychotropic effects.
Filed under: B-17, cancer, health and environment, Science and technology, vitamin-c | Tags: deficiency disorder, G. Edward Griffin, glioblastoma, hydrogen peroxide, National Academy of Sciences, ovarian cancer, pancreatic cancer, pellagra, scurvy, tumors
Vitamin C Injection Helps Reduce Cancer In Mice
AFP
August 4, 2008
High doses of vitamin C injections reduced the size of tumors and slowed cancerous growths by about 50 percent in laboratory mice, according to US research.
Researchers at the National Institutes of Health noted the phenomenon in brain, ovarian and pancreatic cancers, according to findings published in the August 5 issue of the Proceedings of the National Academy of Sciences.
“Researchers discovered that high concentrations of ascorbate had anticancer effects in 75 percent of cancer cell lines tested, while sparing normal cells,” the report said.
“The researchers traced ascorbate’s anti-cancer effect to the formation of hydrogen peroxide in the extracellular fluid surrounding the tumors. Normal cells were unaffected,” it said.
Injections were necessary because the body regulates vitamin C when ingested, so that higher doses cannot be attained.
“When you eat foods containing more than 200 milligrams of vitamin C a day — for example, two oranges and a serving of broccoli — your body prevents blood levels of ascorbate from exceeding a narrow range,” said Mark Levine, the study’s lead author and chief of the Molecular and Clinical Nutrition Section of the National Institute of Diabetes and Digestive and Kidney Diseases.
Scientists “injected ascorbate into the veins or abdominal cavities of rodents with aggressive brain, ovarian, and pancreatic tumors,” the report said, delivering “up to four grams per kilogram of body weight daily.”
By injecting mice with 43 cancer and five normal cell lines, “the researchers discovered that high concentrations of ascorbate had anticancer effects in 75 percent of cancer cell lines tested, while sparing normal cells.”
Scientists involved with the study also pointed to evidence that “these high ascorbate concentrations could be achieved in people.”
“In immune-deficient mice with rapidly spreading ovarian, pancreatic, and glioblastoma (brain) tumors … the ascorbate injections reduced tumor growth and weight by 41 to 53 percent.”
The researchers concluded that the findings “provide the first firm basis for advancing pharmacologic ascorbate in cancer treatment in humans.”
Vitamin C was considered as a possible treatment for cancer three decades ago, but subsequent studies showed oral doses provided no benefit.
Cancer Cure? Peach and apricot kernels contain high doses of B-17
Filed under: cancer, cell phone, cell phone dangers, Eugenics, health and environment, Population Control, radiation | Tags: glioma, neuroma, tumors
Frequent Cell Phone Users Likely To Get Tumors
Natural News
July 13, 2008
Frequent users of cellular phones develop tumors of the parotid gland 50 percent more often than less frequent users, according to a new study published in the American Journal of Epidemiology.
Researchers at the Chaim Sheba Medical Center in Israel examined data that included 402 cases of benign and 58 cases of malignant tumors of the parotid gland, the largest of the salivary glands. They found that people who used mobile phones for more than 22 hours each month had a 50 percent higher risk of developing parotid gland tumors. This risk increased among users who always held the phone to the same ear, who did not use handheld devices and who lived in rural areas.
“Analysis restricted to regular users or to conditions that may yield higher levels of exposure (e.g., heavy use in rural areas) showed consistently elevated risks,” the researchers wrote.
Tumors formed more frequently on the side of the head that patients most frequently held their phones to.
The study adds to emerging evidence that long-term cellular phone use increases the risk of cancers and tumors. Because many cancers do not appear for 10 years after initial exposure to a carcinogen, many of the early industry-sponsored studies finding mobile phones to be safe have been criticized for their lack of scope and failure to examine long-term use.
Two studies have found increased risk of a highly dangerous type of brain cancer known as glioma from long-term cell phone use. In an English study, people who used cell phones for more than 10 years were found to have a 20 percent higher risk of glioma, while a similar German study found the risk to be elevated by 100 percent.
A 2004 Swedish study found that frequent users of mobile phones had a higher risk of developing noncancerous brain tumors known as acoustic neuroma.
http://noworldsystem.com/2..ay-suffer-from-mobile-cancer-by-2020/
noworldsystem.com 