Filed under: ABC, animal abuse, animal cruelty, censorship, dolphins, ecocide, enviornmentalists, environmental catastrphe, marine life, media censorship, ocean, oil leak, propaganda, sea, whales | Tags: dolphin spill deaths, whale spill deaths
Oil Spill Kills Hundreds of Dolphins and Whales
NoWorldSystem.com
June 28, 2010
The media will not touch this! They are protecting the criminals, they always do. ABC News is even saying the oil leak and dead dolphins are not necessarily connected!!! Propaganda at its finest.
Filed under: big oil, BP, catastrophic event, environmental disaster, gulf of mexico, gulf oil, health and environment, mexico gulf, nasa, ocean, ocean, oil, oil spill, toxic earth | Tags: oil spill pictures
Shocking New NASA Image of Gulf Spill
A striking new image released by NASA today shows a massive column of oil extending out Southeast towards the open ocean. This column has not been visible in any satellite photos taken so far and will change the estimated extent of the Gulf of Mexico oil spill disaster.
Gulf oil slick satellite image timeline
Filed under: bottled water, environmental disaster, EPA, Eugenics, health and environment, ocean, plastic, toxic earth, toxic environment, toxicity | Tags: great pacific garbage patch
Wheres greenpeace now? Thats right, trying to pass carbon taxes.
Plastic Trash Found in Whale’s Stomach
‘Toxic stew’ of chemicals causing male fish to carry eggs in testes
Filed under: bisphenol A, bottled water, BPA, cancer, environmental disaster, EPA, Eugenics, fda, food contamination, food safety, health and environment, ocean, phthalates, plastic, softkill, toxic earth, toxic environment, toxicity
BPA hormone disruptor contaminates Earth’s oceans
Natural News
April 13, 2010
Earlier this year, research linked bisphenol A (BPA), a common component of plastics and a powerful hormone disrupter, to heart disease (http://www.naturalnews.com/027974_b…). Now, in the March issue of the Journal of the Federation of American Societies for Experimental Biology, researchers have reported yet another newly discovered danger posed by BPA. Hugh S. Taylor, M.D., professor in the Department of Obstetrics, Gynecology and Reproductive Sciences at Yale University, and his research team have found for the first time that BPA exposure during pregnancy can cause abnormalities in the uterus of offspring and permanent alterations in DNA.
But at least you can avoid plastics and therefore avoid exposure to the BPA, right? Unfortunately, another group of scientists has just announced that’s getting harder and harder to do. Bottom line: there is now solid evidence that Earth’s oceans have been contaminated on a global scale with BPA.
Katsuhiko Saido, Ph.D., of Nihon University in Chiba, Japan, and his colleagues announced their startling and worrisome findings at the 239th National Meeting of the American Chemical Society held in San Francisco recently. He stated that the massive BPA contamination of oceans resulted from hard plastic trash thrown in the seas as well as from another surprising source — the epoxy plastic paints used to seal the hulls of ships.
“This new finding clearly demonstrates the instability of epoxy, and shows that BPA emissions from epoxy do reach the ocean. Recent studies have shown that mollusks, crustaceans and amphibians could be affected by BPA, even in low concentrations,” Dr. Saido said in a statement to the media.
The scientists noted that light, white-foamed plastic decomposed rapidly at temperatures commonly found in the oceans, releasing the endocrine disruptor BPA. It isn’t just soft plastics that leach BPA, either.
“We were quite surprised to find that polycarbonate plastic biodegrades in the environment,” Dr. Saido explained. “Polycarbonates are very hard plastics, so hard they are used to make screwdriver handles, shatter-proof eyeglass lenses, and other very durable products. This finding challenges the wide public belief that hard plastics remain unchanged in the environment for decades or centuries. Biodegradation, of course, releases BPA to the environment.”
Dr. Saido’s research team analyzed sand and seawater from over 200 sites in 20 countries, including areas in Southeast Asia and North America. Every site tested contained what Dr. Saido labeled as “significant” amounts of BPA, ranging from 0.01 parts per million (ppm) to 50 ppm.
Dr. Saido pointed out that littering currently results in about 150,000 tons of plastic debris washing up on the shores of Japan alone each year. In addition, a huge area of plastic waste known as the Great Pacific Garbage Patch, which is about two times the size of Texas, now contaminates the area between California and Hawaii. “Marine debris plastic in the ocean will certainly constitute a new global ocean contamination for long into the future,” Dr. Saido predicted in the press statement.
In yet more BPA news, Rolf Halden, associate professor in the School of Sustainable Engineering at Arizona State University and assistant director of Environmental Biotechnology at the Biodesign Institute, has just published a sobering research article on the hazards of chemical-loaded plastics. His findings, which are included in the latest issue of the Annual Review of Public Health, provide more evidence that plastics in garbage dumps, landfills and the world’s oceans are an ever-increasing toxic problem.
In fact, Dr. Halden concluded in his paper that plastics and their additives such as BPA aren’t only around us; they are inside virtually every human. The chemicals show up in blood and urine tests because they are ingested with the food we eat, the water we drink and from other environmental exposures.
“We’re doomed to live with yesterday’s plastic pollution and we are exacerbating the situation with each day of unchanged behavior,” Dr. Harden said in a press statement. “We are at a critical juncture and cannot continue under the modus that has been established. If we’re smart, we’ll look for replacement materials, so that we don’t have this mismatch — good for a minute and contaminating for 10,000 years.”
New study confirms bisphenol A found in plastic is linked to heart disease
Filed under: Al Gore, autism, chemtrails, climate manipulation, climate modification, dumbed down, ecocide, EPA, Eugenics, federal crimes, Genocide, geoengineering, HAARP, health and environment, Human Experiments, influenza pandemic, malthusian catastrophy, Mercury, Oppression, Pandemic Influenza, plague, pollution, Population Control, Science and technology, softkill, super weapons, toxic earth, toxic environment, toxicity, weather manipulation, weather modification, weather weapons | Tags: aaas
Earth Being Sprayed With Aluminum?
Michael J. Murphy
Infowars.com
April 6, 2010
Could a Ban of Transparent Reporting at the Asilomar Conference be an Attempt to Cover-Up World-Wide Contamination From Stratospheric Aerosol Geo-Engineering Programs?
Geo-engineers gathered once again near Monterey California at the Asilomar International Conference on Climate Intervention Technologies meeting to develop norms and guidelines for what they say will be “controlled experimentation” on geo-engineering the planet. While many claim that stratospheric aerosol geo-engineering (SAG), aka chemtrail programs are in full-scale deployment, organizers of this meeting showed a lack of transparency by either denying or holding reporters to a high set of rules which limited what information was brought to the attention of the public. While we might never know how much information from the conference was suppressed in articles and reports, we do know some of the information that was not included. The issue of current SAG deployment and the use of aluminum in these programs seemed to be missing from reports and articles that came out of the conference.
Mauro Oliveira, webmaster of GeoEngineeringWatch said that aluminum became a concern to many after the American Association for the Advancement of Science (AAAS) meeting when independent journalists sent shockwaves around the world after breaking the story of scientists discussing the plausibility of spraying 10 to 20 mega-tons of aluminum into the sky in SAG campaigns. Francis Mangels, a retired USDA/USFS Biologist commented on the use of aluminum by saying, “although aluminum is an abundant element, it does not exist naturally in the environment in free form. Dispersing massive amounts of ultra-fine aluminum particulates as proposed by geo-engineers into the stratosphere would have unquantifiable human health and environmental impacts”. When scientists were asked about the risks associated with the use of aluminum sprayed as an aerosol in SAG programs, they admitted that they have only begun to research aluminum and have published nothing. They also admitted that something terrible could be found in the future that they don’t know about. Also, when asked about deployment of current programs, scientists denied that any SAG programs have been deployed. This contradicted the findings of many who claim that SAG programs are well under-way and that high amounts of aluminum and other harmful substances from these programs are being found resulting in the devastation of eco-systems and the health of people around the world.
Like the AAAS meeting, the Asilomar geo-engineering conference hosted some of the world’s leading geo-engineers, environmental groups and scientists who gathered to discuss various issues relating to SAG. Unlike the AAAS meeting, reporters were either denied attendance or set to a high standard of rules which included a ban on daily reporting, quoting, and recording anything from the meeting without the consent of presenters. Stewart Howe was one of the reporters denied access into the conference. Howe helped break the story about aluminum when he was sent to the AAAS meeting in San Diego to report for Infowars. He feels that he was denied access because of this and his reporting of evidence that suggests SAG programs are in full-scale deployment. Howe said, “due to the devastating effects of aluminum and world-wide claims of current deployment, transparent reporting of this could devastate the entire SAG agenda compromising billions of dollars in contracts.” He went on to say that it was apparent that this meeting had no intentions of being transparent.
Whereas many reporters were denied access to this event, some “privileged” journalists did have the opportunity to attend. Although some of the articles about the conference appeared to be critical of geo-engineering, they largely ignored the use of aluminum and other serious issues that could have impacted or changed the damaging components of the SAG agenda. Due to their agreement to the strict, non-transparent guidelines of the conference, the reporting journalists not only helped keep some of the meeting secret, they also helped hide the fact that geo-engineers are “planning” to use aluminum in SAG programs. Some articles were also falsely written stating that geo-engineers are planning on using sulfur in the various SAG campaigns. This contradicts articles written by some reporters who attended the AAAS meeting and quoted scientists as stating that they initially considered using sulfur for the program; however, aluminum is more effective and will be the ingredient considered for use. To date, scientists have not corrected the journalists who falsely reported the use of less damaging sulfur instead of harmful aluminum as being an ingredient for SAG programs.
Let’s look at this issue a little more closely. People from around the world are witnessing white trails behind airplanes and believe them to be a product of SAG programs that scientists deny exist. People are also reporting test results of high amounts of aluminum, barium and strontium in their snow, rain and soil where the alleged spraying is occurring. These are the exact substances that scientists are “considering” implementing into the various SAG programs discussed at the AAAS meeting. Shockwaves were sent around the globe after the AAAS meeting because of reports that led many to believe that the destruction of eco-systems and the massive amounts of aluminum found in the snow, rain and soil are in fact from SAG programs that have already been deployed. As a result of these reports, many around the world are asking questions about the current deployment and the dangers of using aluminum in these programs. And finally, journalists are restricted from reporting certain facts from this conference that could be damaging to the SAG agenda.
Could transparent reporting of certain facts threaten the current and future deployment of SAG programs around the world? Could denying independent reporters the freedom to openly report on this meeting be an attempt to cover-up allegations that SAG programs are in full-scale deployment and are also destroying eco-systems around the world with the use of aluminum? Is it possible that the reporters who were allowed into this meeting were invited for the purpose of protecting the corporate and political interests of those involved with SAG programs? What would the political and monetary implications be for those who have vested interests in SAG if the larger public was made aware of the multiple environmental and health effects of spraying mega-tons of aluminum into our environment? Whatever the reason for this lack of transparency and denial of information, we the public need to hold both reporters and scientists to a higher degree of professionalism, transparency and ethical consideration when it comes to these and other issues of public interests. The future of our health and environment is dependent upon it. More information and videos on the subject of geo-engineering/chemtrails can be found on my blog at http://truthmediaproductions.blogspot.com/ . I can also be reached at whtagft@hotmail.com.
Metals in Chemtrails Heat-Up Atmosphere
Small town becomes sick after jelly substance rains from the sky
Filed under: arsenic, biological warfare, cancer, Chemical Warfare, contaminated water, drinking water, fluoride, government crimes, michigan, Population Control, softkill, tap water, toxic environment, toxic waste, toxicity, water contamination | Tags: birds eye foods, fennville, tap water
Contaminated Water Destroys Small Town
Filed under: arthritis, big pharma, Bio Weapons, biochemicals, biological warfare, bone cancer, cancer, Chemical Warfare, Dictatorship, drinking water, Empire, Eugenics, Fascism, fluoride, fluorosis, Hitler, Human Experiments, medical industrial complex, melamine, Nazi, Oppression, Population Control, softkill, tap water, toxic earth, toxic environment, toxicity, water contamination
Story on Mystery Substance Distracts from Fact Fluoride is a Deadly Killer
Kurt Nimmo
Infowars.com
March 13, 2010
The “investigative” team at WCVB TV in Boston ran a story yesterday about an unknown substance in fluoride imported from China. “Team 5 Investigates found the Amesbury Water Department pulled fluoride from its system amid concerns about its supply from China,” the news station reported. “Department of Public Works Director Rob Desmarais said after he mixes the white powder with water, 40 percent of it will not dissolve.” Desmarais said the residue clogs his machines and makes it difficult to get a consistent level of fluoride in the town’s water.
A screen capture from the WCVB TV report reveals fluoride added to drinking water is a deadly toxin.
In the video report below, WCVB mentions melamine in food products and the heavy metal cadmium in toys imported from China while completely ignoring the larger and more important issue — fluoride is an extremely dangerous toxin that kills.
“Fluoride is added to the water most of us drink because the government believes it’s a safe and inexpensive way to prevent tooth decay.”
Fluoride does not prevent tooth decay. According to numerous studies, water fluoridation actually increases tooth decay. The AMA and others fallaciously claim that fluoride added to over 62% of U.S. water supplies reduces tooth decay. However, no less than six studies from dental journals show it does not and, in fact, may increase the likelihood of dental cavities.
Exposure to fluoride often results in dental fluorosis. Large numbers of U.S. young people — estimated up to 80 percent in some cities — now have dental fluorosis, the first visible sign of excessive fluoride exposure. Dental fluorosis consists of damage to tooth-forming cells, leading to a defect in tooth enamel. It is also an indicator of fluoride damage to bones.
WCVB TV’s own report reveals that fluoride is a deadly chemical. Near the beginning of the video, we are shown an industrial sized bag of fluoride at the Amesbury Water Department. “Sodium Fluoride,” a label on the bag warns, “Danger! Poison-Toxic by Ingestion.” The label states the chemical targets the heart, kidneys, bones, central nervous system, the gastrointestinal system, and teeth.
Studies reveal fluoride also attacks the immune and respiratory systems. It negatively affects blood circulation and accumulates in the bones. It attacks thyroid function. Fluoride also accelerates aging. Austrian researchers proved in the 1970s that as little as 1 ppm fluoride concentration can disrupt DNA repair enzymes by 50%. When DNA can’t repair damaged cells, advanced aging occurs. Researchers from Harvard University and the National Institutes of Health knew in the 1960s that fluoride disrupted collagen synthesis and increased aging.
Instead of the in-your-face danger of fluoride presented in the “investigative” news report, the intrepid reporters at WCVB concentrate on the mystery substance from China and connect it to melamine and cadmium. Talk about missing the forest for the trees.
The fluoride added to 90% of drinking water is hydrofluoric acid which is a compound of fluorine that is a chemical byproduct of aluminum, steel, cement, phosphate, and nuclear weapons manufacturing. “In this form, fluoride has no nutrient value whatsoever. It is one of the most caustic of industrial chemicals. Fluoride is the active toxin in rat poisons and cockroach powder,” notes Prevent Disease.
Moreover, hydrofluoric acid is used to refine high octane gasoline, to make fluorocarbons and chlorofluorocarbons for freezers and air conditioners, and to manufacture computer screens, fluorescent light bulbs, semiconductors, plastics, herbicides, and remarkably toothpaste.
Fluoride is a big time neurotoxin. Substantial research reveals it results in widespread brain damage and learning disabilities. Extensive research on fluoride and the brain has been prompted by studies from China, India, Iran, and Mexico discovering that elevated levels of fluoride exposure are associated with IQ deficits in children.
“Repeated doses of infinitesimal amounts of fluoride will in time reduce an individual’s power to resist domination, by slowly poisoning and narcotizing a certain area of the brain, thus making him submissive to the will of those who wish to govern him,” the chemist Charles Perkins wrote to the Lee Foundation for Nutritional Research in Milwaukee, Wisconsin, on 2 October 1954.
Perkins explained how the Nazis exchanged ideas with the Russians on mass medication of a population through drinking water prior to invading Poland in 1939. “I was told of this entire scheme by a German chemist who was an official of the great IG Farben chemical industries and was also prominent in the Nazi movement at the time. I say this with all the earnestness and sincerity of a scientist who has spent nearly 20 years’ research into the chemistry, biochemistry, physiology and pathology of fluorine — any person who drinks artificially fluoridated water for a period of one year or more will never again be the same person mentally or physically.”
Both Nazi and Soviet concentration camps maintained fluoride administration to inmates to decrease resistance to authority.
However, of vital importance to our eugenics-minded rulers, fluoride has repeatedly been found to interfere with reproduction. “A few human studies suggested that high concentrations of fluoride exposure might be associated with alterations in reproductive hormones, effects on fertility, and developmental outcomes,” the National Research Council reported in 2006. In 1994, the Journal of Toxicology and Environmental Health published a study demonstrating a correlation between fluoride and reduced fertility and birth rates.
Fluoride is no longer confined to drinking water. According to the Agricultural Research Service, as of 2004 fluoride was present in 400 separate food and beverage items.
None of this was mentioned in the WCVB TV news report. Instead we are told to worry about melamine and cadmium, both certainly dangerous but nowhere approaching the threat level posed by massive fluoride poisoning.
As for the story researchers at WCVB TV, one has to wonder if maybe their cognitive ability to get to the bottom of the real story was seriously affected by a lifetime of fluoride ingestion.
Filed under: Al Gore, cancer, CFL, Congress, corn syrup, cult, doomsday cult, EMF, Global Warming, health and environment, high fructose corn syrup, lightbulb ban, Mercury, nanny state, radiation, tooth fillings, toxic earth, toxic environment, toxic waste, toxicity, vaccines
Stock Up on Incandescent Light Bulbs: In Fact, Buy a Lifetime Supply of Them
J. Speer-Williams
Infowars.com
March 11, 2010
Our government’s”Green Revolution” is another covert attack on our collective health and environment, largely using their mythical global warming hoax to do so.
A Compact Fluorescent Light bulb.
The new Compact Fluorescent Light (CFL) bulbs are a perfect example of this kind of subterfuge. While claiming these new CFL bulbs will reduce carbon emissions,”our” Congress passed legislation stating these new light bulbs must completely replace our everyday incandescent light bulbs by 2014, without telling us of the serious dangers to health and environment, that these mandated bulbs pose.
Most of these new CFLs will make people sick, by emitting radio frequency radiation that contributes to dirty electricity, that can cause migraines, dizziness, nausea, confusion, fatigue, skin irritations, and eye strain.
But far more importantly, CFLs are loaded with deadly mercury, one of the most toxic elements on Earth. In fact, all CFL bulbs contain – at least – four to five milligrams of mercury, about 200 times the amount of mercury in a flu vaccine shot. There is enough mercury in each CFL bulb to contaminate 6,000 gallons of clean water. To break one of these CFL bulbs is to risk ruining the health of one’s entire family, or office staff, with enough released atmospheric mercury to best require the expensive, professional services of a Haz/Mat Removal Team.
Believe not the”clean-up” methods for broken CFL bulbs offered by those in the mainstream media, which tell us to open a window, then leave the area of the broken bulb for 15 minutes; then return with duct tape to pick-up the broken glass.
Then what is one to do? Put the broken glass and duct tape into a glass jar and screw on a tight lid.
What is one to do with the glass jar? Take it to a special toxic dump.
Where are such dumps? Check your local listings.
ll of the above, of course, is sheer nonsense. Want proof? Ask your dentist about the Haz/Mat teams that come into their offices to remove their old collection of dental amalgams, which dentists keep in little lead lined boxes.
All Americans will be well advised to practice a”mercury escape plan” in the case of an accidental breakage of one of these CFL bulbs: Grab your cell phone, babies, dogs, cats, and parakeets (if they aren’t already dead), and get well away from your house. Call a Haz/Mat company to completely clean your house before re-entering it. Such are the serious dangers of mercury.
And our environment? This is where mercury laden CFL bulbs do their most serious damage to everyone of us. This is the same environment that our hordes of”Greenies” are so concerned about dying from global warming. But unknown to our greenie friends, already there are hundreds of millions of disposed CFL bulbs that have contaminated personal garbage cans, fleets of garbage trucks (spreading their toxicity near and far), and garbage disposal sites, that are doing irreparable damage to our ground water, except when such garbage is burnt; then, mercury is released into the very air we all breathe. You see there are precious few toxic dump sites in the world equipped to handle mercury, the most dangerous element in the world, after radio-active materials.
With over 100 million American households, and tens of millions of other lighted facilities, all over our country, and with each of them disposing of even just one CFL bulb a month … can anyone imagine how much mercury will poison our disposal dumps, our ground water, our air, our lungs, and our entire bodies. If one did not know better, mercury is the perfect chemical/weapon for genocidal madmen: Mercury is in dental amalgams, vaccines, corn syrup light bulbs, and who knows what else.
Are our lawmakers simply without a shred of common horse sense, or are they driven by a sinister power, intent on not only destroying our environment, but our very lives.
In any case, something inhuman drove our CFL horror, and is driving the”Green Revolution,” and its off-shoots of global warming, and the entire climate change circus of death.
Filed under: agriculture, Bio Weapons, corruption, depopulation, Dictatorship, EPA, Eugenics, Fascism, fda, food safety, genetic engineering, genetically modified, GM corn, gm crops, gm food, GM foods, health and environment, Human Experiments, malthusian, malthusian catastrophe, Monsanto, Population Control, scandal, softkill, toxic earth, toxic environment, toxicity | Tags: GM corn, gm soy, kidney failure, liver damage, liver health
GM Food Causes Liver and Kidney Damage
Disturbing Fact: 75% of processed foods that Americans eat have genetically modified ingredients
Daily Mail
January 21, 2010
Fresh fears were raised over GM crops yesterday after a study showed they can cause liver and kidney damage.
According to the research, animals fed on three strains of genetically modified maize created by the U.S. biotech firm Monsanto suffered signs of organ damage after just three months.
The findings only came to light after Monsanto was forced to publish its raw data on safety tests by anti-GM campaigners.
They add to the evidence that GM crops may damage health as well as be harmful to the environment.
The figures released by Monsanto were examined by French researcher Dr Gilles-Eric Seralini, from the University of Caen.
Yesterday he called for more studies to check for long-term organ damage.
‘What we’ve shown is clearly not proof of toxicity, but signs of toxicity,’ he told New Scientist magazine. ‘I’m sure there’s no acute toxicity but who’s to say there are no chronic effects?’
The experiments were carried out by Monsanto researchers on three strains of GM maize. Two of the varieties contained genes for the Bt protein which protects the plant against the corn borer pest, while a third was genetically modified to be resistant to the weedkiller glyphosate. All three strains are widely grown in America, while one is the only GM crop grown in Europe, mostly in Spain.
Monsanto only released the raw data after a legal challenge from Greenpeace, the Swedish Board of Agriculture and French anti- GM campaigners.
Dr Seralini concluded that rats which ate the GM maize had ‘ statistically significant’ signs of liver and kidney damage. Each strain was linked to unusual concentrations of hormones in the blood and urine of rats fed the maize for three months, compared to rats given a non-GM diet.
The higher hormone levels suggest that animals’ livers and kidneys are not working properly.
Female rats fed one of the strains also had higher blood sugar levels and raised levels of fatty substances caused triglycerides, Dr Seralini reported in the International Journal of Microbiology.
The analysis concluded: ‘These substances have never before been an integral part of the human or animal diet and therefore their health consequences for those who consume them, especially over long time periods are currently unknown.’
Monsanto claimed the analysis of its data was ‘based on faulty analytical methods and reasoning, and does not call into question the safety findings for these products’.
Filed under: biological warfare, bisphenol A, bottled water, BPA, cancer, canned food, CDC, Chemical Warfare, depopulation, EPA, Eugenics, fda, food contamination, food market, food poisoning, food safety, Genocide, health and environment, heart disease, obesity, phthalates, plastic, PVC, softkill, toxic earth, toxic environment, toxic food, toxicity | Tags: National Health and Nutrition Examination Survey, NHANES
New study confirms bisphenol A found in plastic is linked to heart disease
Natural News
January 19, 2010
According to the American Heart Association, cardiovascular disease is the number one killer in the U.S. Various forms of the disease take the lives of over 80 million Americans a year. And while we’ve all heard about the risk factors for cardiovascular disease — including smoking, being overweight, high cholesterol and lack of exercise — it appears it’s time to add bisphenol A, better known as BPA, to that list.
This chemical has been used for decades in polycarbonate plastic products including refillable drink containers, plastic eating utensils and baby bottles as well as the epoxy resins that line most food and soft-drink cans. Now a new study just published in the journal PLoS ONE provides the most compelling evidence so far that BPA exposure is dangerous to the cardiovascular system.
Using 2006 data from the US government’s National Health and Nutrition Examination Survey (NHANES), researchers from the Peninsula Medical School at the University of Exeter in the UK studied urinary BPA concentrations and found a significantly strong link between BPA exposure and heart disease. In 2008, these same scientists discovered that higher urinary BPA concentrations were associated with a long list of medical problems in adults, including liver dysfunction, diabetes and obesity. This research team was also the first to report evidence that BPA was linked to cardiovascular disease — and their new research offers further confirmation of a strong connection between BPA and heart ailments.
Despite the fact the new study found that urinary BPA concentrations were one third lower than those measured from 2003 to 2004, higher concentrations of BPA were still associated with heart disease. “This is only the second analysis of BPA in a large human population sample. It has allowed us to largely confirm our original analysis and exclude the possibility that our original findings were a statistical ‘blip’,” David Melzer, Professor of Epidemiology and Public Health at the Peninsula Medical School and the research team leader, said in a statement to the media.
“We now need to investigate what causes these health risk associations in more detail and to clarify whether they are caused by BPA itself or by some other factor linked to BPA exposure. The risks associated with exposure to BPA may be small, but they are relevant to very large numbers of people. This information is important since it provides a great opportunity for intervention to reduce the risks,” added scientist Tamara Galloway, Professor of Ecotoxicology at the University of Exeter and senior author of the paper.
As NaturalNews has previously reported, BPA exposure has been shown in other studies to be associated with neurological problems (http://www.naturalnews.com/025801_B…), diabetes and aggressive behavior in little girls (http://www.naturalnews.com/027382_B…). Unfortunately, the FDA has demonstrated little ability or interest in taking decisive measures to protect consumers from this chemical (http://www.naturalnews.com/024593_t…).Your best strategy to avoid BPA? Eat natural, fresh foods and stay away from cans, bottles and other plastic containing products that are not certified BPA-free.
Filed under: bacterial warfare, biosolids, Eugenics, fda, food contamination, food poisoning, food safety, Genocide, health and environment, human waste, Population Control, scandal, toxic earth, toxic environment, toxic waste, toxicity | Tags: Soda Fountains
How Does Feces Get Into Soda Fountains?
Daily Bread
January 8, 2010
Nearly half of all the fast-food soda fountains tested in a recent study dispensed coliform bacteria—that’s feces, folks—along with the pop.
The study, published in the International Journal of Food Microbiology, is being widely picked up in the blogosphere today. I kept clicking from one blog to the next, but none of them raised what to me is the obvious question: How does the fecal material make its way into the soda?
CBS News wondered, too, but they asked “Dr. Alanna Levine, a primary care physician,” who, as far as I can tell, had nothing to do with the study and has no particular expertise on soda fountains. For what it’s worth, she said: “Contamination can occur from employees or customers failing to wash their hands properly and touch the machine. Also, bacteria can enter your drink if the soda fountain machine and/or its water lines aren’t cleaned properly.”
Levine said, “You can get collections of bacteria in the water line, and that then runs through the whole machine and gets into the beverage.”
OK. I still wonder how that level of contamination can occur, given that soda fountains are basically closed-loop systems. How often do people touch the area around where the soda is dispensed? And are that many machines really being contaminated by dirty employees changing out the dispensers and hoses? If so, most of those employees are also handling food, right? How different is this level of contamination from the levels in other public places, like movie theaters or high-end restaurants?
Only the abstract of the study is available online, and it doesn’t address these questions. I am making inquiries.
However the nasty bacteria is getting there, it might be causing “episodic gastric distress in the general population and could pose a more significant health risk to immunocompromised individuals,” say the authors, who hail from a couple of colleges in Virginia.
And worse: it’s not just coliform, but other “opportunistic pathogenic microorganisms.” And most of what they found is at least somewhat resistant to antibiotics.
Thirsty? Bacteria linked to feces found on soda fountains
If you’re chugging a soda from a fast food joint, you may want to put it down and read this.
A team of microbiologists from Hollins University found that 48% of the sodas they tested from fast food soda fountains had coliform bacteria, according to Tom Laskawy, a media and technology professional and blogger for grist.org.
Coliform is typically fecal in origin.
On top of that, the study found that most of the bacteria were resistant to antibiotics.
The team tested 90 beverages from 30 fountains, and published their findings in the International Journal of Food Microbiology.
Here is an excerpt from the abstract:
“…Coliform bacteria was detected in 48% of the beverages and 20% had a heterotrophic plate count greater than 500 cfu/ml. […] More than 11% of the beverages analyzed contained Escherichia coli [E. Coli] and over 17% contained Chryseobacterium meningosepticum. Other opportunistic pathogenic microorganisms isolated from the beverages included species of Klebsiella, Staphylococcus, Stenotrophomonas, Candida, and Serratia. Most of the identified bacteria showed resistance to one or more of the 11 antibiotics tested.”
Lawasky made sure to note that there has been only one recorded outbreak linked to soda fountains, and that was 10 years ago.
But, the bacteria could cause sickness that could go unreported and therefore never linked to soda fountains.
You can read the abstract or purchase the report here.
Filed under: amalgam, autism, Bio Weapons, biological warfare, bisphenol A, bottled water, BPA, brain damage, cancer, CDC, Chemical Warfare, darwin, depopulation, drinking water, EPA, Eugenics, fda, food contamination, food market, food poisoning, food safety, genetic engineering, Genocide, health and environment, medical industrial complex, Mercury, obesity, phthalates, plastic, Population Control, PVC, softkill, sterilization, tap water, tooth fillings, toxic earth, toxic environment, toxic food, toxicity, Vaccine, vaccine side effects | Tags: MTBE, PBDEs, PFOA, Polybrominated diphenyl ethers
Six Risky Chemicals You’re Carrying in Your Body
Dr. Mercola
January 7, 2010
The U.S. Centers for Disease Control and Prevention has released its latest assessment of the chemicals people are carrying around in their bodies.
The biomonitoring study is the most comprehensive in the world, measuring 212 chemicals in the blood and urine of 8,000 Americans.
The CDC highlighted a few chemicals because they are both widespread — found in all or most people tested — and potentially harmful.
Here’s a look at what they are and how you can try to avoid them:
Polybrominated diphenyl ethers
- Better known as “flame retardants”, PBDEs are used widely in all sorts of goods to reduce fire risk. They also accumulate in human fat, and some studies suggest they may harm your liver and kidneys as well as your neurological system. Some states have restricted the use of certain PBDEs, but short of such bans, avoiding them is difficult because the chemicals are integrated into so many products.
Bisphenol A
- BPA, which is found in many plastics, in the lining of cans, and even coating many sales receipts, was found in more than 90 percent of Americans tested. The health concerns about BPA are many and growing. While BPA-free products are available, it can be difficult to find them unless you do research ahead of time.
PFOA
- PFOA and other perfluorinated chemicals are used to create heat-resistant and non-stick coatings on cookware, as well as grease-resistant food packaging and stain-resistant clothing. Studies have linked these chemicals to a range of health problems, including infertility in women, and to developmental and reproductive problems in lab animals. Avoiding products that contain them is a first step towards avoiding them.
Acrylamide
- Formed when carbohydrates are cooked at high temperatures (fried foods), acrylamide and its metabolites are extremely common in Americans. High-level exposure has caused cancer and neurological problems in lab animals and workers, respectively. Avoiding it in food comes down to food choice, storage and preparation.
Mercury
- The main source of mercury — a potent neurotoxin that can lead to permanent brain damage if young children or fetuses are exposed — continues to be contaminated fish. I do not recommend eating most fish for this reason (mercury is also found in amalgam tooth fillings and vaccines).
MTBE
- This gasoline additive has been phased out of use in the U.S. in favor of ethanol, but it still can be detected widely in American’s bodies; it has contaminated many drinking water supplies. Studies have linked it to a variety of potential problems, including neurological and reproductive damage.
Filed under: biological warfare, Chemical Warfare, chlorine, Eugenics, european union, fda, food ban, food contamination, food market, food poisoning, food safety, Genocide, health and environment, Russia, toxic earth, toxic environment, toxic food, toxicity, USDA
Russia Bans U.S. Poultry Treated With Chlorine
Food Safety News
January 7, 2010
With as much as 30,000 tons of American poultry in the pipeline to Russia, the government in Moscow imposed a ban on future U.S. poultry imports on New Year’s Day.
Russia joins the European Union in prohibiting the use of chlorine as an anti-microbial treatment in poultry production, which is commonly used in the United States.
As for birds in the pipeline, USA Poultry and Egg Export Council President Jim Summers said he thinks based on earlier assurances from the Russian Veterinary Service that poultry in transit will be allowed to enter.
The U.S. Department of Agriculture defended the use of chlorine by the American poultry industry.
“Since chlorine has been used as an anti-microbial treatment for more than 25 years, this resolution effectively blocks U.S. exports of poultry to Russia, has a devastating impact on the U.S. poultry industry and trade, and raised the costs of poultry products for Russia’s consumers,” says USDA spokeswoman Katie Gorscak.
She said there is overwhelming scientific evidence that chlorine is safe and effective as a disinfectant for poultry.
American poultry exports to Russia are the biggest component of U.S. agricultural exports to the former Soviet Union. Since the fall of the Iron Curtain, Russia has grown to become American’s tenth largest Ag export market for a total of $1.8 billion in 2008. Poultry was almost half of that amount.
Losing another near billion-worth of exports to Russia over chlorine comes as the Office of the U.S. Trade Representative has also been unable to open the EU to U.S. poultry for the same issue. For trade disputes with the EU, complaints go to the World Trade Organization (WTO). But, Russia is not a member of WTO.
In 2009, Russia accepted poultry from the U.S. under a quota lowered from 2008 levels. Russia’s domestic poultry industry has improved greatly over the past few years, but experts say the country will still need U.S. birds to meet the demands of its consumers.
The EU ban on bathing chicken in chlorine has been in effect since 1997. The US-EU dispute was a test case for the Transatlantic Economic Council, which was formed in 2007 to facilitate trade and business between the two economies. A plan to end the ban was vetoed by EU veterinary experts.
The U.S. and Russia plan to hold technical talks over the chlorine issue. As written, there is more chlorine in most U.S. public water systems than Russia would allow for chicken baths.
Filed under: 1984, 9/11 Truth, Africa, aristocrats, Bank of England, Big Brother, bilderberg, Bohemian Grove, Britain, cashless society, Central Banks, Communism, Control Grid, cult, DEBT, depopulation, Dictatorship, Dissent, Economy, elite, Eugenics, famine, Fascism, Federal Reserve, freemasons, George Bush, global economy, global elite, global government, Goldman Sachs, Illuminati, Income Tax, internationalist, IRS, malthusian, malthusian catastrophe, manipulation market, market manipulation, masons, Media Manipulation, Military Industrial Complex, New World Order, NWO, oligarchy, One World Government, Oppression, orwell, Police State, Population Control, queen elizabeth, queen of england, rome, rothschild, ruling class, Secret Societies, slavery, Stock Market, Surveillance, tax, third world, toxic earth, toxic environment, toxicity, truth movement, u.s. economy, vatican, Wall Street, War On Terror, world government | Tags: Dr. Russell Blaylock
Fight The New World Order with Global Non Compliance
Filed under: agriculture, biological warfare, cancer, Chemical Warfare, Child Abuse, city water, deception, DoA, drinking water, elite, establishment, eugenicists, Eugenics, fda, food contamination, food market, food poisoning, food safety, full-body scanners, Genocide, global elite, government crimes, government regulations, health and environment, internationalist, lobbyists, Mad Cow, nanny state, radiation, ruling class, softkill, toxic earth, toxic environment, toxicity, u.s. crops, USDA | Tags: Burger King, department of agriculture, fast food, health alert, junk food, McDonald’s, meat industry
U.S. Government Approves Treating Beef With Ammonia
NoWorldSystem
January 3, 2010
The New York Times forgot to mention that in the past, the USDA and FDA approved of injecting meat with carbon monoxide to keep rotten meat looking fresh, treating meat with viruses and even Oked the use of Mad Cow diseased beef into the food market just as long as it was mixed with 1% healthy beef.
The plan to inject ammonia into meat is just another toxic substance added to our daily intake that the government seems not to mind. The eugenicist elite that control the U.S. government know that stuff like this is bad for us and are purposely increasing the toxins in our environment. These are softkill methods of eugenics to cut the human population down by a ‘reasonable’ number, they use methods like; radiating us at airports, leaving drugs in the city water supply and using human sewage as fertilizer on major U.S. crops.
It should be painfully obvious now that the government doesn’t give a damn about you, the eugenicist elitists want you dead sooner than later because they look at ‘humans’ as a threat to the ‘ruling class’ clique, they consider us monsters that are unworthy of life. This is the real threat against humanity, not some patsy/terrorist crotch bomber. A decade from now we’ll all be wondering why people are dying at age 50 or 60.
New York Times
December 30, 2009
Eight years ago, federal officials were struggling to remove potentially deadly E. coli from hamburgers when an entrepreneurial company from South Dakota came up with a novel idea: injecting beef with ammonia.
The company, Beef Products Inc., had been looking to expand into the hamburger business with a product made from beef that included fatty trimmings the industry once relegated to pet food and cooking oil. The trimmings were particularly susceptible to contamination, but a study commissioned by the company showed that the ammonia process would kill E. coli as well as salmonella.
Officials at the United States Department of Agriculture endorsed the company’s ammonia treatment, and have said it destroys E. coli “to an undetectable level.” They decided it was so effective that in 2007, when the department began routine testing of meat used in hamburger sold to the general public, they exempted Beef Products.
With the U.S.D.A.’s stamp of approval, the company’s processed beef has become a mainstay in America’s hamburgers. McDonald’s, Burger King and other fast-food giants use it as a component in ground beef, as do grocery chains. The federal school lunch program used an estimated 5.5 million pounds of the processed beef last year alone.
But government and industry records obtained by The New York Times show that in testing for the school lunch program, E. coli and salmonella pathogens have been found dozens of times in Beef Products meat, challenging claims by the company and the U.S.D.A. about the effectiveness of the treatment. Since 2005, E. coli has been found 3 times and salmonella 48 times, including back-to-back incidents in August in which two 27,000-pound batches were found to be contaminated. The meat was caught before reaching lunch-rooms trays.
…
Carl S. Custer, a former U.S.D.A. microbiologist, said he and other scientists were concerned that the department had approved the treated beef for sale without obtaining independent validation of the potential safety risk. Another department microbiologist, Gerald Zirnstein, called the processed beef “pink slime” in a 2002 e-mail message to colleagues and said, “I do not consider the stuff to be ground beef, and I consider allowing it in ground beef to be a form of fraudulent labeling.”
One of the toughest hurdles for Beef Products was the Agricultural Marketing Service, the U.S.D.A. division that buys food for school lunches. Officials cited complaints about the odor, and wrote in a 2002 memorandum that they had “to determine if the addition of ammonia to the product is in the best interest to A.M.S. from a quality standpoint.”
“It is our contention,” the memo added, “that product should be labeled accordingly.”
Represented by Dennis R. Johnson, a top lawyer and lobbyist for the meat industry, Beef Products prevailed on the question of whether ammonia should be listed as an ingredient, arguing that the government had just decided against requiring another company to list a chemical used in treating poultry.
School lunch officials said they ultimately agreed to use the treated meat because it shaved about 3 cents off the cost of making a pound of ground beef.
USDA serves pet food grade meat at public schools
FDA Is Urged to Ban Carbon-Monoxide-Treated Meat
noworldsystem.com 