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GM Food Causes Liver and Kidney Damage

GM Food Causes Liver and Kidney Damage
Disturbing Fact: 75% of processed foods that Americans eat have genetically modified ingredients

Daily Mail
January 21, 2010

Fresh fears were raised over GM crops yesterday after a study showed they can cause liver and kidney damage.

According to the research, animals fed on three strains of genetically modified maize created by the U.S. biotech firm Monsanto suffered signs of organ damage after just three months.

The findings only came to light after Monsanto was forced to publish its raw data on safety tests by anti-GM campaigners.

They add to the evidence that GM crops may damage health as well as be harmful to the environment.

The figures released by Monsanto were examined by French researcher Dr Gilles-Eric Seralini, from the University of Caen.

Yesterday he called for more studies to check for long-term organ damage.

‘What we’ve shown is clearly not proof of toxicity, but signs of toxicity,’ he told New Scientist magazine. ‘I’m sure there’s no acute toxicity but who’s to say there are no chronic effects?’

The experiments were carried out by Monsanto researchers on three strains of GM maize. Two of the varieties contained genes for the Bt protein which protects the plant against the corn borer pest, while a third was genetically modified to be resistant to the weedkiller glyphosate. All three strains are widely grown in America, while one is the only GM crop grown in Europe, mostly in Spain.

Monsanto only released the raw data after a legal challenge from Greenpeace, the Swedish Board of Agriculture and French anti- GM campaigners.

Dr Seralini concluded that rats which ate the GM maize had ‘ statistically significant’ signs of liver and kidney damage. Each strain was linked to unusual concentrations of hormones in the blood and urine of rats fed the maize for three months, compared to rats given a non-GM diet.

The higher hormone levels suggest that animals’ livers and kidneys are not working properly.

Female rats fed one of the strains also had higher blood sugar levels and raised levels of fatty substances caused triglycerides, Dr Seralini reported in the International Journal of Microbiology.

The analysis concluded: ‘These substances have never before been an integral part of the human or animal diet and therefore their health consequences for those who consume them, especially over long time periods are currently unknown.’

Monsanto claimed the analysis of its data was ‘based on faulty analytical methods and reasoning, and does not call into question the safety findings for these products’.

GM corn causes organ damage

Monsanto named “Company of the Year” by Forbes Magazine

GM foods are changing the DNA of humans

 



Is Monsanto’s Corn Destroying Your Internal Organs?

Is Monsanto’s Corn Destroying Your Internal Organs?

Sustainable Food
January 8, 2010

Yes, this is another story about Monsanto, the controversy-prone American agricultural giant that, according to Greenpeace, sells 90 percent of the world’s genetically modified seeds.

The company’s dominance is such that even the U.S. Department of Justice is investigating it for possible antitrust practices.

But the government has been a willing partner in marketing GMO crops, repeatedly refusing to require GMO foods to be labeled (as the E.U. does) and signing off on their alleged safety.

Funny thing about that: There’s hardly any research to back it up: The government hasn’t funded it and independent researchers can’t get a hold of the — patented — seeds.

What studies there are don’t look good. One Australian report suggests the GMO corn made by Monsanto causes significant fertility problems in mice (and, by implication, possibly humans).

And a new study — which had to resort to analyzing data sets produced by studies conducted by Monsanto and another biotech firm, Covance Laboratories, and submitted to European governments because researchers couldn’t get seeds — has found that Monsanto corn impairs rats’ kidneys and livers. The “data strongly suggests” that after just 90 days of eating GM corn, rats experienced kidney toxicity and showed effects to their hearts, adrenal glands, spleen and blood cells. (The study was published in the International Journal of Biological Sciences.)

The authors explain that their analysis of the data differed from Monsanto’s because the company overlooked different reactions in male and female rats. The ag giant continues to maintain that its GMO corn is safe.

So what happens to humans who eat GM corn products as well as animals who’ve been fed GM corn? That’s a darn good question, and one the U.S. government ought to have an answer to before waving these products into the food supply. (And if you think that just because humans and livestock aren’t dropping dead on the spot GMOs must be fine, read this very sane analysis.)

Take action and Get the FDA to Suspend Approval for Monsanto’s GMO corn.

Monsanto named “Company of the Year” by Forbes Magazine

 



Monsanto named “Company of the Year” by Forbes Magazine

Monsanto named “Company of the Year” by Forbes Magazine

NoWorldSystem
January 7, 2010

Monsanto is named “2009 Company of the Year” by Forbes Magazine. This is just another slap in the face on the American people, just as devaluer-in-chief Ben Bernanke was nominated “Man of The Year” by Times Magazine, it’s completely absurd.

http://www.youtube.com/watch?v=2o4bFi4k0fg

 



EPA Says Co2 is Deadly, But Fuel is Good to Drink!

EPA HYPOCRISY

EPA: CO2 is a deadly gas, but uranium, mercury, arsenic, rocket-fuel and drugs in drinking water is perfectly safe.

Paul Joseph Watson
Prison Planet.com
December 8, 2009

While the EPA declares the gas that we exhale to be a deadly poison, as protesters at Copenhagen decry the suffering of polar bears as their population figures increase to record levels, and as delegates in the Danish capital warn of the dastardly peril of cows farting, a New York Times report confirming that U.S. drinking water contains dangerous levels of arsenic, uranium and other radioactive substances barely gets noticed.

Furthermore, the new study shows that the Environmental Protection Agency knew that water systems all over the United States were contaminated with dangerous levels of numerous toxic substances, yet failed to punish the vast majority of water authorities involved.

Since the environmental movement was completely hijacked by globalists hell bent on world government and devastating carbon taxes, real environmental problems have been swept aside as the contrived scam of man-made global warming swallows up all the attention.

Our drinking water is contaminated with toxic waste, our food supply is poisoned by genetically modified garbage, and our consumer products are laced with cancer-causing chemicals, but who cares right? Surely all this pales in comparison to the effort to stop the world warming by a percentage of a degree over the next 100 years?

    More than 20 percent of the nation’s water treatment systems have violated key provisions of the Safe Drinking Water Act over the last five years, according to a New York Times analysis of federal data.

    That law requires communities to deliver safe tap water to local residents. But since 2004, the water provided to more than 49 million people has contained illegal concentrations of chemicals like arsenic or radioactive substances like uranium, as well as dangerous bacteria often found in sewage.

But unlike the mammoth threat posed by the life-giving gas carbon dioxide, which the EPA yesterday classified as a health threat to the same humans that exhale it, the Environmental Protection Agency is noticeably less concerned about the fact that our water is filled with contaminants that are “linked to millions of instances of illness within the United States each year.”

Indeed, records show that fewer than 6 percent of the water systems that broke the law were ever punished or fined by the EPA.

“In some instances, drinking water violations were one-time events, and probably posed little risk. But for hundreds of other systems, illegal contamination persisted for years, records show,” according to the article.

The Senate Environment and Public Works committee will question a high-ranking E.P.A. official about why they allowed water companies to continue such contamination without punishment at a hearing today.

According to the study, not only were water systems contaminated with radioactive substances like uranium as well as arsenic, but they were also found to contain cancer-causing solvents and illegal amounts of bacteria.

“The amount of radium detected in drinking water was 2,000 percent higher than the legal limit,” adds the report. Radium is described as “extremely radioactive” and has a half-life of 1602 years. People exposed to radium suffer serious health effects including sores, anemia and bone cancer. The use of radium in paints as late as the 1950’s was eventually halted after many deaths were attributed to exposure to the chemical.

True to form, the NY Times chooses to characterize water which contains deadly radioactive chemicals as “dirty” in its headline!

Millions in U.S. Drink Dirty Water, Records Show – oh its just a bit of dirt you know! Cancer-causing radioactive toxins and poisonous arsenic – its just a little dirty!

“The problem, say current and former government officials, is that enforcing the Safe Drinking Water Act has not been a federal priority,” reports the Times, adding that current and former EPA officials who attempted to make the agency enforce the drinking water law were targeted.

“I proposed drinking water cases, but they got shut down so fast that I’ve pretty much stopped even looking at the violations,” said one longtime E.P.A. enforcement official who, like others, requested anonymity for fear of reprisals. “The top people want big headlines and million-dollar settlements. That’s not drinking-water cases.”

So there you have it – according to the EPA – breathing is a threat to human health – but drinking water laced with arsenic, cancerous carcinogens, and radioactive chemicals is perfectly nutritious!

So pour a fresh glass of toxic tap water, drink up and say cheers to the fact that the government really cares about our health and the real environmental issues – before you drop dead.

Millions in U.S. Drink Dirty Water, Records Show

Court strikes down EPA’s plan on mercury

EPA: American lives less valuable

EPA won’t remove rocket fuel from drinking water

41 Million Americans Have 56 Types of Drugs in Tap Water

 



GMO hormones in milk promotes cancer

Genetically engineered hormones used by dairy industry promote cancer

E. Huff
Natural News
November 17, 2009

An industry report claiming that the genetically-engineered hormone Recombinant Bovine Somatotropin (rBST) is safe has received criticism from the Cancer Prevention Coalition (CPC) for its dubious findings. Funded by producers of rBST, the report was conducted entirely by industry-paid consultants rather than by independent, credible scientists, indicating it is fallacious.

Dr. Samuel S. Epstein, chairman of the CPC, lambasted the report for failing to recognize the grave, scientifically-proven dangers imposed by rBST. Author of the 2006 book What’s In Your Milk?, Dr. Epstein stated the report was “blatantly false”.

One of the primary effects of rBST on cows is that is causes them to become seriously ill with various diseases including mastitis, an infection of the udder that ultimately contaminates milk with pus. Commonly branded as Posilac, rBST unnaturally increases milk production at the expense of the cow’s health, the repercussions of which are passed on to the consumer.

Monsanto, the original creator of rBST, was forced to reveal the truth that rBST induces roughly 20 toxic effects, all of which end up tainting the milk with disease. When farmers then treat these illnesses with antibiotics, those too end up in the milk that is eventually drunk by unsuspecting consumers.

Got milk hormones?

Research has also revealed that rBST-treated milk is both chemically and nutritionally different than natural milk and that traces of the hormone end up in the milk. Those who drink rBST-tainted milk readily absorb the hormone in their digestive tract which is then assimilated into the blood.

Milk from rBST-treated cows contains unnaturally high levels of natural growth factor (IGF-1) which inhibits the body’s natural defense mechanisms designed to fend off cancer. Well-documented scientific studies have implicated the hormone in precipitating prostate, breast, and colon cancer.

CPC has been working for decades to eliminate rBST from the milk supply. In 1990, the group issued a warning in conjunction with over 40 other organizations about the dangers of rBST. The warning fell upon deaf ears at the Food and Drug Administration (FDA) which continued to accept the flawed notion that rBST was safe in spite of its proven dangers.

In 2007, CPC sent a petition to the FDA entitled “Seeking Withdrawal of the New Animal Drug application for rBST”, which was endorsed by several farmer and consumer protection groups. Citing Congressional concerns about the hormone that date back to the 1980s, as well as countless studies illustrating the toxicity of rBST, these groups labored to reform the FDA’s flawed position. Unfortunately, the FDA ignored the facts and continues to keep the interests of industry as its priority at the expense of consumer protection.

Dr. Epstein’s recommendation, especially for children who are most susceptible to cancer-causing additives like rBST, is to choose organic milk if they are going to drink milk at all. Organic milk is not allowed to contain rBST or any artificial hormones and is the best alternative to conventional milk that may be tainted with rBST.

Organic, raw milk is the most preferable option as it is a whole, living food rich in beneficial enzymes, probiotics, and other nutrients that get destroyed during pasteurization and homogenization. Many believe raw milk is a perfect food rich in essential vitamins and high in protein.

GMO foods are changing the DNA of humans

 



GMO foods are changing the DNA of humans

GMO foods are changing the DNA of humans

http://www.youtube.com/watch?v=2o4bFi4k0fg

Why boys are turning into girls

Rich ‘may evolve into separate species’

 

 



Obama Puts Monsanto Lobbyist In Charge Of Food Safety

Obama Puts Monsanto Lobbyist In Charge Of Food Safety

Organic Consumers Association
July 24, 2009

Genetically modified foods are not safe. The only reason they’re in our food supply is because government bureaucrats with ties to industry suppressed or manipulated scientific research and deprived consumers of the information they need to make informed choices about whether or not to eat genetically modified foods.

Now, the Obama Administration is putting two notorious biotech bullies in charge of food safety! Former Monsanto lobbyist Michael Taylor has been appointed as a senior adviser to the Food and Drug Administration Commissioner on food safety. And, rBGH-using dairy farmer and Pennsylvania Agriculture Secretary Dennis Wolff is rumored to be President Obama’s choice for Under-Secretary of Agriculture for Food Safety. Wolfe spearheaded anti-consumer legislation in Pennsylvania that would have taken away the rights of consumers to know whether their milk and dairy products were contaminated with Monsanto’s (now Eli Lilly’s) genetically engineered Bovine Growth Hormone (rBGH).

Please click here to send a message to President Obama, USDA Secretary Tom Vilsack, and Health and Human Services Secretary Kathleen Sebelius (oversees FDA) demanding Michael Taylor’s resignation, and letting them know that you oppose Dennis Wolff’s appointment.