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USDA Approves Injecting Beef with Ammonia

U.S. Government Approves Treating Beef With Ammonia

NoWorldSystem
January 3, 2010

The New York Times forgot to mention that in the past, the USDA and FDA approved of injecting meat with carbon monoxide to keep rotten meat looking fresh, treating meat with viruses and even Oked the use of Mad Cow diseased beef into the food market just as long as it was mixed with 1% healthy beef.

The plan to inject ammonia into meat is just another toxic substance added to our daily intake that the government seems not to mind. The eugenicist elite that control the U.S. government know that stuff like this is bad for us and are purposely increasing the toxins in our environment. These are softkill methods of eugenics to cut the human population down by a ‘reasonable’ number, they use methods like; radiating us at airports, leaving drugs in the city water supply and using human sewage as fertilizer on major U.S. crops.

It should be painfully obvious now that the government doesn’t give a damn about you, the eugenicist elitists want you dead sooner than later because they look at ‘humans’ as a threat to the ‘ruling class’ clique, they consider us monsters that are unworthy of life. This is the real threat against humanity, not some patsy/terrorist crotch bomber. A decade from now we’ll all be wondering why people are dying at age 50 or 60.

New York Times
December 30, 2009

Eight years ago, federal officials were struggling to remove potentially deadly E. coli from hamburgers when an entrepreneurial company from South Dakota came up with a novel idea: injecting beef with ammonia.

The company, Beef Products Inc., had been looking to expand into the hamburger business with a product made from beef that included fatty trimmings the industry once relegated to pet food and cooking oil. The trimmings were particularly susceptible to contamination, but a study commissioned by the company showed that the ammonia process would kill E. coli as well as salmonella.

Officials at the United States Department of Agriculture endorsed the company’s ammonia treatment, and have said it destroys E. coli “to an undetectable level.” They decided it was so effective that in 2007, when the department began routine testing of meat used in hamburger sold to the general public, they exempted Beef Products.

With the U.S.D.A.’s stamp of approval, the company’s processed beef has become a mainstay in America’s hamburgers. McDonald’s, Burger King and other fast-food giants use it as a component in ground beef, as do grocery chains. The federal school lunch program used an estimated 5.5 million pounds of the processed beef last year alone.

But government and industry records obtained by The New York Times show that in testing for the school lunch program, E. coli and salmonella pathogens have been found dozens of times in Beef Products meat, challenging claims by the company and the U.S.D.A. about the effectiveness of the treatment. Since 2005, E. coli has been found 3 times and salmonella 48 times, including back-to-back incidents in August in which two 27,000-pound batches were found to be contaminated. The meat was caught before reaching lunch-rooms trays.

Carl S. Custer, a former U.S.D.A. microbiologist, said he and other scientists were concerned that the department had approved the treated beef for sale without obtaining independent validation of the potential safety risk. Another department microbiologist, Gerald Zirnstein, called the processed beef “pink slime” in a 2002 e-mail message to colleagues and said, “I do not consider the stuff to be ground beef, and I consider allowing it in ground beef to be a form of fraudulent labeling.”

One of the toughest hurdles for Beef Products was the Agricultural Marketing Service, the U.S.D.A. division that buys food for school lunches. Officials cited complaints about the odor, and wrote in a 2002 memorandum that they had “to determine if the addition of ammonia to the product is in the best interest to A.M.S. from a quality standpoint.”

“It is our contention,” the memo added, “that product should be labeled accordingly.”

Represented by Dennis R. Johnson, a top lawyer and lobbyist for the meat industry, Beef Products prevailed on the question of whether ammonia should be listed as an ingredient, arguing that the government had just decided against requiring another company to list a chemical used in treating poultry.

School lunch officials said they ultimately agreed to use the treated meat because it shaved about 3 cents off the cost of making a pound of ground beef.

Health Canada To Add Anti-Cancer Drugs To Junk Food

USDA serves pet food grade meat at public schools

FDA Is Urged to Ban Carbon-Monoxide-Treated Meat

FDA OKs bacteria-eating virus to treat meat

USDA Allows Mad Cow Diseased Beef to Market

 



Forest Trees Growing Like Crazy From CO2 Increase

Forest Trees Growing Like Crazy From CO2 Level Increase

Mike Adams
Natural News
December 21, 2009

Scientists from the University of Wisconsin-Madison and the University of Minnesota at Morris have found that increased levels of atmospheric carbon dioxide have led to the rapid growth of certain tree species. The quaking aspen, a popular North America deciduous tree, has seen a 50 percent acceleration in growth over the past 50 years due to increased CO2 levels.

Trees are necessary climate regulators since they process carbon dioxide and give off oxygen. Humans process oxygen and give off carbon dioxide, working harmoniously with natural plant life to maintain proper atmospheric composition. Since natural forests represent about 30 percent of the earth’s surface, they are highly effective at segregating greenhouse gases.

The quaking aspen is a vibrant, dominant tree found in both Canada and the United States. It is considered to be a “foundation species”, meaning that it helps dictate the dynamics of the plant and animal communities that surround it. Roughly 42 million acres in Canada and 6.5 million acres in Wisconsin and Minnesota are composed of aspen trees.

Elevated levels of CO2 will naturally lead to increased plant growth since CO2 is a precursor to plant food. Tree-ring analyses verified that aspen trees have been growing at an increasingly accelerated pace over the years because of this phenomenon.

Because accelerated growth was not seen in other tree species like oak and pine, scientists admit they will have to further investigate the issue. Similarly, drier regions where the trees were found did not experience the same rapid growth rates as those found in the wetter regions.

Comments by Mike Adams, the Health Ranger

An interesting side effect of increased carbon emissions by human activity is that plants will grow more quickly. CO2 is to plants as oxygen is to humans, so the more CO2 is in the atmosphere, the more quickly many plants can grow.

Of course, plants produce oxygen as the “waste” product of their respiration, and that’s a poison to other plants, so there’s a natural balancing effect that keeps oxygen and CO2 levels in balance over the long haul.

This is why greenhouse gases are called “greenhouse gases”, by the way — because they turn the planet into a really effective greenhouse where plants grow like crazy. Of course, the clear-cutting of rainforest in the Amazon (and elsewhere) kills any chance of those regions taking part in that accelerated plant growth. Even in a high-CO2 environment, human beings can destroy plant life with bulldozers.

It’s interesting that plants and humans breathe the same air but extract very different chemical elements from it: Humans need oxygen while plants need carbon dioxide. For both species to survive, the air needs to contain both chemicals in balance. Currently, the oxygen content of the air is roughly around 20% (and falling).

 

Carbon Dioxide: The Breath of Life

http://www.youtube.com/watch?v=M2uKNQJjLn0

 

Dutch aubergine grower yields big after piping CO2 into greenhouses

Telegraph
December 14, 2009

Jan van Duijn, however, walks proudly through his greenhouse, a vast glass and metal structure spread out over five hectares (12.3 acres) where millions of aubergines are doing very nicely thank you.

He’s happy because thanks to a deal with a supplier, he’s getting hot water piped in from the factory, which produces ammonia, to maintain the temperature at a constant 68 degrees F (20C).

The chemical site, five kilometres (three miles away), also supplies carbon dioxide which helps his aubergines grow more abundantly.

“We’re pioneers in a way,” van Duijn said, while admitting that what drove him to try this business model was cost.

The water from the Yara factory, where it is used as a coolant, flows along underground pipes and into his greenhouse at a temperature of 90 degrees C.

There it is circulated in pipes between the rows of aubergines, sharing its heat among the beds of rockwool they grow in, before being pumped back to the factory as coolant again.

Similarly, CO2 released during the manufacture of ammonia is injected into the greenhouse to stimulate growth.

“It’s the basic principle of photosynthesis,” van Duijn said. Combined with water and light, the plants convert the carbon dioxide into organic compounds, releasing oxygen as a side product.

The level of CO2 inside is three times higher than outside, giving a crop yield that according to van Duijn is two to three times greater.

He reckons the project will produce 2.5 million kilogrammes (5.5 million pounds) of aubergines a year, adding to the millions he already cultivates under glass on his land in the southern Netherlands.

Read Full Article Here

EPA Calls CO2 a Deadly Pollutant, Seeks to Regulate Greenhouse Emissions

Destroying the Amazon Rainforest to Fight Global Warming

 



Missouri plots sting against raw milk sellers

Missouri government plots undercover sting operations against families selling raw milk

Mike Adams
Natural News
December 7, 2009

Imagine being watched by two undercover cops as you engage in an illicit deal in a deserted parking lot. The buyer hesitantly hands you some cash. You flash a look over your shoulder, just to make sure the coast is clear, then you hand over the contraband. Neither of you says a word. You just nod, acknowledging the deal is done, then you head back to your car and buckle up for the drive home.

But before you can even put the car into drive, a screeching formation of police cars, surrounds you, sirens wailing. Armed officers leap from their vehicles, guns drawn and sunglasses glaring. “Come out with your hands up!” they shout.

You slowly open the driver’s door of your car and inch out of your seat with both hands raised in surrender, cowering behind the open door. “What did I do, officer? What’s my crime?”

Their answer comes back loud and intimidating: “SELLING RAW MILK!”

Springfield Missouri: Where farmers are branded criminals

The above description is a dramatization of real events that happened recently in Springfield, Missouri, where the state has decided to spend considerable taxpayer resources running a sting operating against a family that was caught dealing — gulp! — raw milk in a parking lot.

Yes, both the Missouri Dept. of Health and the state Attorney General (Chris Koster) have decided that prosecuting a farm family for illegally “trafficking” raw milk should be at the top of their list of priorities. The family being targeted by state officials is the Bechard family, of Armand and Teddi Bechard, and their children Joseph, Hananiah, Kazia and Katie.

Read Full Article Here

 



Climate Change Policy Killing Third World Nations

Genocidal Climate Change Policy is Killing Third World Nations
Millions dying from starvation as a direct consequence of global warming fraud

Paul Joseph Watson
Prison Planet.com
December 10, 2009

The implementation of policies arising out of fraudulent fearmongering and biased studies on global warming is already devastating the third world, with a doubling in food prices causing mass starvation and death – a primary reason why the climategate crooks and their allies should be criminally investigated and hit with the strongest charges possible.

As Lord Monckton outlined in his recent Alex Jones Show appearance, climate change alarmism and implementation of global warming policies is a crime of the highest nature, because it is already having a genocidal impact in countries like Haiti, where the doubling of food prices is resulting in a substantial increase in starvation, poverty and death.

Poor people around the world, “Are being killed in large numbers by starvation as a result of (climate change) policy,” said Monckton, due to huge areas of agricultural land being turned over to the growth of biofuels.

“Take Haiti where they live on mud pie with real mud costing 3 cents each….that’s what they’re living or rather what they’re dying on,” said Monckton, relating how when he gave a speech on this subject, a lady in the front row burst into tears and told him, “I’ve just come back from Haiti – now because of the doubling in world food prices, they can’t even afford the price of a mud pie and they’re dying of starvation all over the place.”

As a National Geographic Report confirmed, “With food prices rising, Haiti’s poorest can’t afford even a daily plate of rice, and some must take desperate measures to fill their bellies,” by “eating mud,” partly as a consequence of “increasing global demand for biofuels.”

In April last year, World Bank President Robert Zoellick admitted that biofuels were a “significant contributor” to soaring food prices that have led to riots in countries such as Haiti, Egypt, the Philippines, and even Italy.

“We estimate that a doubling of food prices over the last three years could potentially push 100 million people in low-income countries deeper into poverty,” he stated.

“That’s how serious this is, these people, by their scientific fraud and financial fraud, they’re profiting enormously….while people die of starvation in a dozen regions of the world….it is a scandal of the worst proportion – our own fellow creatures are being killed by starvation because these people have lied and made up the science and hidden it so nobody else could check,” said Monckton.

If the measures currently being debated at the Copenhagen summit in the name of fighting global warming are passed, we can only expect a further assault on the already horrifying plight of the population of the third world.

In the leaked Copenhagen text that emerged earlier this week, leaders of third world countries were horrified to discover that developed nations would take on less of a burden than anticipated and that more would be demanded of poorer countries despite the fact that any further cuts in CO2 emissions would further cripple their flimsy economies and poverty-stricken people.

In addition, the leaked paper revealed that funds from climate financing, originally allocated to go to the UN and then be doled out piecemeal to third world nations, would instead be paid directly into the coffers of the World Bank and IMF, organizations that have made a habit out of looting poorer countries with crippling loans that cannot be paid back, forcing such countries to hand over their entire infrastructure to globalist loan sharks.

The fact that policies arising out of the contrived science of global warming are already killing people in vast numbers in the third world further illustrates the fact that the entire climate change movement is a Malthusian offshoot of the profusely stated goal on behalf of the global elite to eliminate a huge chunk of the global population via modern-day eugenics.

This agenda was vehemently argued for by President Obama’s top science advisor and one of the pre-eminent climate change ringleaders, John P. Holdren, in his 1977 book Ecoscience, in which he called for installing a “planetary regime” to enforce draconian population control measures such as forced abortion and mandatory sterilization through the water supply.

Watch the segment from the interview below where Monckton discusses how the climate crooks are deliberately devastating the third world with their lies about global warming.

http://www.youtube.com/watch?v=j6bXxC1d_rE

UK Group Proposes Using Carbon Offsets to Stop Third World From Breeding

 



The Dollar Bubble

MUST SEE
The Dollar Bubble

http://www.youtube.com/watch?v=eZA0qNsf4m0

 



GMO hormones in milk promotes cancer

Genetically engineered hormones used by dairy industry promote cancer

E. Huff
Natural News
November 17, 2009

An industry report claiming that the genetically-engineered hormone Recombinant Bovine Somatotropin (rBST) is safe has received criticism from the Cancer Prevention Coalition (CPC) for its dubious findings. Funded by producers of rBST, the report was conducted entirely by industry-paid consultants rather than by independent, credible scientists, indicating it is fallacious.

Dr. Samuel S. Epstein, chairman of the CPC, lambasted the report for failing to recognize the grave, scientifically-proven dangers imposed by rBST. Author of the 2006 book What’s In Your Milk?, Dr. Epstein stated the report was “blatantly false”.

One of the primary effects of rBST on cows is that is causes them to become seriously ill with various diseases including mastitis, an infection of the udder that ultimately contaminates milk with pus. Commonly branded as Posilac, rBST unnaturally increases milk production at the expense of the cow’s health, the repercussions of which are passed on to the consumer.

Monsanto, the original creator of rBST, was forced to reveal the truth that rBST induces roughly 20 toxic effects, all of which end up tainting the milk with disease. When farmers then treat these illnesses with antibiotics, those too end up in the milk that is eventually drunk by unsuspecting consumers.

Got milk hormones?

Research has also revealed that rBST-treated milk is both chemically and nutritionally different than natural milk and that traces of the hormone end up in the milk. Those who drink rBST-tainted milk readily absorb the hormone in their digestive tract which is then assimilated into the blood.

Milk from rBST-treated cows contains unnaturally high levels of natural growth factor (IGF-1) which inhibits the body’s natural defense mechanisms designed to fend off cancer. Well-documented scientific studies have implicated the hormone in precipitating prostate, breast, and colon cancer.

CPC has been working for decades to eliminate rBST from the milk supply. In 1990, the group issued a warning in conjunction with over 40 other organizations about the dangers of rBST. The warning fell upon deaf ears at the Food and Drug Administration (FDA) which continued to accept the flawed notion that rBST was safe in spite of its proven dangers.

In 2007, CPC sent a petition to the FDA entitled “Seeking Withdrawal of the New Animal Drug application for rBST”, which was endorsed by several farmer and consumer protection groups. Citing Congressional concerns about the hormone that date back to the 1980s, as well as countless studies illustrating the toxicity of rBST, these groups labored to reform the FDA’s flawed position. Unfortunately, the FDA ignored the facts and continues to keep the interests of industry as its priority at the expense of consumer protection.

Dr. Epstein’s recommendation, especially for children who are most susceptible to cancer-causing additives like rBST, is to choose organic milk if they are going to drink milk at all. Organic milk is not allowed to contain rBST or any artificial hormones and is the best alternative to conventional milk that may be tainted with rBST.

Organic, raw milk is the most preferable option as it is a whole, living food rich in beneficial enzymes, probiotics, and other nutrients that get destroyed during pasteurization and homogenization. Many believe raw milk is a perfect food rich in essential vitamins and high in protein.

GMO foods are changing the DNA of humans

 



GMO foods are changing the DNA of humans

GMO foods are changing the DNA of humans

http://www.youtube.com/watch?v=2o4bFi4k0fg

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