Filed under: agriculture, amazon, amazon rainforest, Argentina, aristocrats, Australia, biofuels, Canada, ethanol, Eugenics, famine, food crisis, food market, food prices, food shortage, Genocide, George Bush, george soros, global elite, health and environment, Henry Kissinger, internationalist, malthusian, malthusian catastrophe, NWO, Petrol, rainforest, ruling class, Russia, UN, united nations, US Crops, World Bank | Tags: corn, grain, wetlands, World Food programme
One quarter of US grain crops fed to cars – not people
A grain elevator in Illinois, US. In 2009, 107m tonnes of grain was grown by US farmers to be blended with petrol. Photograph: AP
London Guardian
January 22, 2010
One-quarter of all the maize and other grain crops grown in the US now ends up as biofuel in cars rather than being used to feed people, according to new analysis which suggests that the biofuel revolution launched by former President George Bush in 2007 is impacting on world food supplies.
The 2009 figures from the US Department of Agriculture shows ethanol production rising to record levels driven by farm subsidies and laws which require vehicles to use increasing amounts of biofuels.
“The grain grown to produce fuel in the US [in 2009] was enough to feed 330 million people for one year at average world consumption levels,” said Lester Brown, the director of the Earth Policy Institute, a Washington thinktank ithat conducted the analysis.
Last year 107m tonnes of grain, mostly corn, was grown by US farmers to be blended with petrol. This was nearly twice as much as in 2007, when Bush challenged farmers to increase production by 500% by 2017 to save cut oil imports and reduce carbon emissions.
More than 80 new ethanol plants have been built since then, with more expected by 2015, by which time the US will need to produce a further 5bn gallons of ethanol if it is to meet its renewable fuel standard.
According to Brown, the growing demand for US ethanol derived from grains helped to push world grain prices to record highs between late 2006 and 2008. In 2008, the Guardian revealed a secret World Bank report that concluded that the drive for biofuels by American and European governments had pushed up food prices by 75%, in stark contrast to US claims that prices had risen only 2-3% as a result.
Since then, the number of hungry people in the world has increased to over 1 billion people, according to the UN’s World Food programme.
“Continuing to divert more food to fuel, as is now mandated by the US federal government in its renewable fuel standard, will likely only reinforce the disturbing rise in world hunger. By subsidising the production of ethanol to the tune of some $6bn each year, US taxpayers are in effect subsidising rising food bills at home and around the world,” said Brown.
“The worst economic crisis since the great depression has recently brought food prices down from their peak, but they still remain well above their long-term average levels.”
The US is by far the world’s leading grain exporter, exporting more than Argentina, Australia, Canada, and Russia combined. In 2008, the UN called for a comprehensive review of biofuel production from food crops.
“There is a direct link between biofuels and food prices. The needs of the hungry must come before the needs of cars,” said Meredith Alexander, biofuels campaigner at ActionAid in London. As well as the effect on food, campaigners also argue that many scientists question whether biofuels made from food crops actually save any greenhouse gas emissions.
But ethanol producers deny that their record production means less food. “Continued innovation in ethanol production and agricultural technology means that we don’t have to make a false choice between food and fuel. We can more than meet the demand for food and livestock feed while reducing our dependence on foreign oil through the production of homegrown renewable ethanol,” said Tom Buis, the chief executive of industry group Growth Energy.
Filed under: biological warfare, bisphenol A, bottled water, BPA, cancer, canned food, CDC, Chemical Warfare, depopulation, EPA, Eugenics, fda, food contamination, food market, food poisoning, food safety, Genocide, health and environment, heart disease, obesity, phthalates, plastic, PVC, softkill, toxic earth, toxic environment, toxic food, toxicity | Tags: National Health and Nutrition Examination Survey, NHANES
New study confirms bisphenol A found in plastic is linked to heart disease
Natural News
January 19, 2010
According to the American Heart Association, cardiovascular disease is the number one killer in the U.S. Various forms of the disease take the lives of over 80 million Americans a year. And while we’ve all heard about the risk factors for cardiovascular disease — including smoking, being overweight, high cholesterol and lack of exercise — it appears it’s time to add bisphenol A, better known as BPA, to that list.
This chemical has been used for decades in polycarbonate plastic products including refillable drink containers, plastic eating utensils and baby bottles as well as the epoxy resins that line most food and soft-drink cans. Now a new study just published in the journal PLoS ONE provides the most compelling evidence so far that BPA exposure is dangerous to the cardiovascular system.
Using 2006 data from the US government’s National Health and Nutrition Examination Survey (NHANES), researchers from the Peninsula Medical School at the University of Exeter in the UK studied urinary BPA concentrations and found a significantly strong link between BPA exposure and heart disease. In 2008, these same scientists discovered that higher urinary BPA concentrations were associated with a long list of medical problems in adults, including liver dysfunction, diabetes and obesity. This research team was also the first to report evidence that BPA was linked to cardiovascular disease — and their new research offers further confirmation of a strong connection between BPA and heart ailments.
Despite the fact the new study found that urinary BPA concentrations were one third lower than those measured from 2003 to 2004, higher concentrations of BPA were still associated with heart disease. “This is only the second analysis of BPA in a large human population sample. It has allowed us to largely confirm our original analysis and exclude the possibility that our original findings were a statistical ‘blip’,” David Melzer, Professor of Epidemiology and Public Health at the Peninsula Medical School and the research team leader, said in a statement to the media.
“We now need to investigate what causes these health risk associations in more detail and to clarify whether they are caused by BPA itself or by some other factor linked to BPA exposure. The risks associated with exposure to BPA may be small, but they are relevant to very large numbers of people. This information is important since it provides a great opportunity for intervention to reduce the risks,” added scientist Tamara Galloway, Professor of Ecotoxicology at the University of Exeter and senior author of the paper.
As NaturalNews has previously reported, BPA exposure has been shown in other studies to be associated with neurological problems (http://www.naturalnews.com/025801_B…), diabetes and aggressive behavior in little girls (http://www.naturalnews.com/027382_B…). Unfortunately, the FDA has demonstrated little ability or interest in taking decisive measures to protect consumers from this chemical (http://www.naturalnews.com/024593_t…).Your best strategy to avoid BPA? Eat natural, fresh foods and stay away from cans, bottles and other plastic containing products that are not certified BPA-free.
Filed under: agriculture, blizzard, Britain, climate change, climategate, Credit Crisis, Economic Collapse, economic depression, Economy, Europe, european union, food crisis, food market, food shortage, global cooling, global economy, Global Warming, gordon brown, Great Depression, ice age, ireland, london, malthusian, malthusian catastrophe, Oil, Petrol, uk crops, United Kingdom
Food costs to soar as big freeze deepens
London Guardian
January 9, 2010
![]() Satellite image of the UK covered in white |
Britons have been warned to brace themselves for an increase in food prices as plunging temperatures leave farmers unable to harvest vegetables and hauliers struggle to distribute fresh produce.
Gordon Brown, who will chair a meeting of the Cobra emergency committee early this week to discuss the freeze, was today forced to reassure the country that it would not run out of gas or grit for its roads during the coldest weather in 30 years.
Police confirmed today that the weather-related death toll had risen to 26. A 90-year-old woman froze to death in her garden near Barnsley after falling in the snow. Widow Mary Priestland was discovered when her neighbour called round to make her tea. A 42-year-old Newcastle woman died after being found lying in the snow this morning. She had told her family she was going for a walk at 7pm on Friday.
Concerns have now switched to food supply. Sub-zero temperatures have made it impossible to extract some vegetables from the ground. Producers of brussels sprouts and cabbages are all reporting problems with harvesting. Cauliflowers are said to have turned to “mush” in the sustained frost, with the result that only imported ones are available – at more than £2 each.
“Food is selling fast and there is a problem with replenishing it,” said Stephen Alambritis of the Federation of Small Businesses. “One business I spoke to said it was like Christmas Eve, with people rushing to buy up food. This will inevitably have an impact on food prices.”
Food prices had already started to edge up after a sustained period of low inflation. Food inflation increased by 3.7% in December, up from 2.8% in November, said the British Retail Consortium.
In Ireland, 6,000 acres of potatoes remains unharvested and there are claims that up to three-quarters of the crop may be ruined. Potato growers in Northern Ireland say they are facing some of the biggest losses in recent history because of frost damage.
Meanwhile, greengrocers in some of the worst-hit areas are reporting shortages, with the price of carrots and parsnips reportedly rising by 30% in some small shops. A spokesman for the National Farmers’ Union said: “There are isolated examples of farms struggling to get milk supplies out, but so far the majority of farmers, although finding it difficult, are getting on with the job.” Milk suppliers in Somerset said they feared they may have to dump 100,000 litres of organic milk because tankers could not get through.
In a move that underscores the severity of the situation, on Monday the government will permit an emergency relaxation of European laws regulating the driving hours for hauliers involved in the distribution of animal feed. Under the temporary rules, the hauliers will be allowed to drive for 10 hours rather than the EU maximum of nine. There will also be a reduction in their mandatory daily rest requirements, from 11 to nine hours.
Today, the prime minister insisted gas supplies were not running out, despite record levels of demand. In a podcast from Downing Street, Brown said: “I can assure you: supplies are not running out. We’ve got plenty of gas in our own backyard – the North Sea – and we also have access to the large reserves in Norway and Netherlands.”
Last week, nearly 100 large businesses were forced to stop using gas in an attempt to conserve supplies.
Filed under: amalgam, autism, Bio Weapons, biological warfare, bisphenol A, bottled water, BPA, brain damage, cancer, CDC, Chemical Warfare, darwin, depopulation, drinking water, EPA, Eugenics, fda, food contamination, food market, food poisoning, food safety, genetic engineering, Genocide, health and environment, medical industrial complex, Mercury, obesity, phthalates, plastic, Population Control, PVC, softkill, sterilization, tap water, tooth fillings, toxic earth, toxic environment, toxic food, toxicity, Vaccine, vaccine side effects | Tags: MTBE, PBDEs, PFOA, Polybrominated diphenyl ethers
Six Risky Chemicals You’re Carrying in Your Body
Dr. Mercola
January 7, 2010
The U.S. Centers for Disease Control and Prevention has released its latest assessment of the chemicals people are carrying around in their bodies.
The biomonitoring study is the most comprehensive in the world, measuring 212 chemicals in the blood and urine of 8,000 Americans.
The CDC highlighted a few chemicals because they are both widespread — found in all or most people tested — and potentially harmful.
Here’s a look at what they are and how you can try to avoid them:
Polybrominated diphenyl ethers
- Better known as “flame retardants”, PBDEs are used widely in all sorts of goods to reduce fire risk. They also accumulate in human fat, and some studies suggest they may harm your liver and kidneys as well as your neurological system. Some states have restricted the use of certain PBDEs, but short of such bans, avoiding them is difficult because the chemicals are integrated into so many products.
Bisphenol A
- BPA, which is found in many plastics, in the lining of cans, and even coating many sales receipts, was found in more than 90 percent of Americans tested. The health concerns about BPA are many and growing. While BPA-free products are available, it can be difficult to find them unless you do research ahead of time.
PFOA
- PFOA and other perfluorinated chemicals are used to create heat-resistant and non-stick coatings on cookware, as well as grease-resistant food packaging and stain-resistant clothing. Studies have linked these chemicals to a range of health problems, including infertility in women, and to developmental and reproductive problems in lab animals. Avoiding products that contain them is a first step towards avoiding them.
Acrylamide
- Formed when carbohydrates are cooked at high temperatures (fried foods), acrylamide and its metabolites are extremely common in Americans. High-level exposure has caused cancer and neurological problems in lab animals and workers, respectively. Avoiding it in food comes down to food choice, storage and preparation.
Mercury
- The main source of mercury — a potent neurotoxin that can lead to permanent brain damage if young children or fetuses are exposed — continues to be contaminated fish. I do not recommend eating most fish for this reason (mercury is also found in amalgam tooth fillings and vaccines).
MTBE
- This gasoline additive has been phased out of use in the U.S. in favor of ethanol, but it still can be detected widely in American’s bodies; it has contaminated many drinking water supplies. Studies have linked it to a variety of potential problems, including neurological and reproductive damage.
Filed under: biological warfare, Chemical Warfare, chlorine, Eugenics, european union, fda, food ban, food contamination, food market, food poisoning, food safety, Genocide, health and environment, Russia, toxic earth, toxic environment, toxic food, toxicity, USDA
Russia Bans U.S. Poultry Treated With Chlorine
Food Safety News
January 7, 2010
With as much as 30,000 tons of American poultry in the pipeline to Russia, the government in Moscow imposed a ban on future U.S. poultry imports on New Year’s Day.
Russia joins the European Union in prohibiting the use of chlorine as an anti-microbial treatment in poultry production, which is commonly used in the United States.
As for birds in the pipeline, USA Poultry and Egg Export Council President Jim Summers said he thinks based on earlier assurances from the Russian Veterinary Service that poultry in transit will be allowed to enter.
The U.S. Department of Agriculture defended the use of chlorine by the American poultry industry.
“Since chlorine has been used as an anti-microbial treatment for more than 25 years, this resolution effectively blocks U.S. exports of poultry to Russia, has a devastating impact on the U.S. poultry industry and trade, and raised the costs of poultry products for Russia’s consumers,” says USDA spokeswoman Katie Gorscak.
She said there is overwhelming scientific evidence that chlorine is safe and effective as a disinfectant for poultry.
American poultry exports to Russia are the biggest component of U.S. agricultural exports to the former Soviet Union. Since the fall of the Iron Curtain, Russia has grown to become American’s tenth largest Ag export market for a total of $1.8 billion in 2008. Poultry was almost half of that amount.
Losing another near billion-worth of exports to Russia over chlorine comes as the Office of the U.S. Trade Representative has also been unable to open the EU to U.S. poultry for the same issue. For trade disputes with the EU, complaints go to the World Trade Organization (WTO). But, Russia is not a member of WTO.
In 2009, Russia accepted poultry from the U.S. under a quota lowered from 2008 levels. Russia’s domestic poultry industry has improved greatly over the past few years, but experts say the country will still need U.S. birds to meet the demands of its consumers.
The EU ban on bathing chicken in chlorine has been in effect since 1997. The US-EU dispute was a test case for the Transatlantic Economic Council, which was formed in 2007 to facilitate trade and business between the two economies. A plan to end the ban was vetoed by EU veterinary experts.
The U.S. and Russia plan to hold technical talks over the chlorine issue. As written, there is more chlorine in most U.S. public water systems than Russia would allow for chicken baths.
Filed under: agriculture, Credit Crisis, DEBT, depression, devaluation, Dollar, dollar bubble, dollar collapse, dollar drop, dollar dump, Economic Collapse, economic depression, Economy, Federal Reserve, food crisis, food inflation, food market, food shortage, global economy, Great Depression, Greenback, hyperinflation, Inflation, liquidation, malthusian, malthusian catastrohe, u.s. economy, USDA
Food shortages THIS year! Want to know why the media is not covering this?
Filed under: agriculture, biological warfare, cancer, Chemical Warfare, Child Abuse, city water, deception, DoA, drinking water, elite, establishment, eugenicists, Eugenics, fda, food contamination, food market, food poisoning, food safety, full-body scanners, Genocide, global elite, government crimes, government regulations, health and environment, internationalist, lobbyists, Mad Cow, nanny state, radiation, ruling class, softkill, toxic earth, toxic environment, toxicity, u.s. crops, USDA | Tags: Burger King, department of agriculture, fast food, health alert, junk food, McDonald’s, meat industry
U.S. Government Approves Treating Beef With Ammonia
NoWorldSystem
January 3, 2010
The New York Times forgot to mention that in the past, the USDA and FDA approved of injecting meat with carbon monoxide to keep rotten meat looking fresh, treating meat with viruses and even Oked the use of Mad Cow diseased beef into the food market just as long as it was mixed with 1% healthy beef.
The plan to inject ammonia into meat is just another toxic substance added to our daily intake that the government seems not to mind. The eugenicist elite that control the U.S. government know that stuff like this is bad for us and are purposely increasing the toxins in our environment. These are softkill methods of eugenics to cut the human population down by a ‘reasonable’ number, they use methods like; radiating us at airports, leaving drugs in the city water supply and using human sewage as fertilizer on major U.S. crops.
It should be painfully obvious now that the government doesn’t give a damn about you, the eugenicist elitists want you dead sooner than later because they look at ‘humans’ as a threat to the ‘ruling class’ clique, they consider us monsters that are unworthy of life. This is the real threat against humanity, not some patsy/terrorist crotch bomber. A decade from now we’ll all be wondering why people are dying at age 50 or 60.
New York Times
December 30, 2009
Eight years ago, federal officials were struggling to remove potentially deadly E. coli from hamburgers when an entrepreneurial company from South Dakota came up with a novel idea: injecting beef with ammonia.
The company, Beef Products Inc., had been looking to expand into the hamburger business with a product made from beef that included fatty trimmings the industry once relegated to pet food and cooking oil. The trimmings were particularly susceptible to contamination, but a study commissioned by the company showed that the ammonia process would kill E. coli as well as salmonella.
Officials at the United States Department of Agriculture endorsed the company’s ammonia treatment, and have said it destroys E. coli “to an undetectable level.” They decided it was so effective that in 2007, when the department began routine testing of meat used in hamburger sold to the general public, they exempted Beef Products.
With the U.S.D.A.’s stamp of approval, the company’s processed beef has become a mainstay in America’s hamburgers. McDonald’s, Burger King and other fast-food giants use it as a component in ground beef, as do grocery chains. The federal school lunch program used an estimated 5.5 million pounds of the processed beef last year alone.
But government and industry records obtained by The New York Times show that in testing for the school lunch program, E. coli and salmonella pathogens have been found dozens of times in Beef Products meat, challenging claims by the company and the U.S.D.A. about the effectiveness of the treatment. Since 2005, E. coli has been found 3 times and salmonella 48 times, including back-to-back incidents in August in which two 27,000-pound batches were found to be contaminated. The meat was caught before reaching lunch-rooms trays.
…
Carl S. Custer, a former U.S.D.A. microbiologist, said he and other scientists were concerned that the department had approved the treated beef for sale without obtaining independent validation of the potential safety risk. Another department microbiologist, Gerald Zirnstein, called the processed beef “pink slime” in a 2002 e-mail message to colleagues and said, “I do not consider the stuff to be ground beef, and I consider allowing it in ground beef to be a form of fraudulent labeling.”
One of the toughest hurdles for Beef Products was the Agricultural Marketing Service, the U.S.D.A. division that buys food for school lunches. Officials cited complaints about the odor, and wrote in a 2002 memorandum that they had “to determine if the addition of ammonia to the product is in the best interest to A.M.S. from a quality standpoint.”
“It is our contention,” the memo added, “that product should be labeled accordingly.”
Represented by Dennis R. Johnson, a top lawyer and lobbyist for the meat industry, Beef Products prevailed on the question of whether ammonia should be listed as an ingredient, arguing that the government had just decided against requiring another company to list a chemical used in treating poultry.
School lunch officials said they ultimately agreed to use the treated meat because it shaved about 3 cents off the cost of making a pound of ground beef.
USDA serves pet food grade meat at public schools
FDA Is Urged to Ban Carbon-Monoxide-Treated Meat
Filed under: agriculture, AGW, amazon, carbon dioxide, climate change, climate science, climategate, Co2, EPA, famine, food crisis, food market, food prices, food shortage, Global Warming, global warming hoax, greenhouse, health and environment, Hoax, malthusian, malthusian catastrophe, man made global warming, netherlands, o2, oxygen, photosynthesis, rainforest, scandal, third world | Tags: ammonia, Anthropogenic Global Warming, aspen forest, aspen tree, bigger yields, co2 farming, dr. sherwood idso, forest trees, greenhouse gases, Jan van Duijn
Forest Trees Growing Like Crazy From CO2 Level Increase
Mike Adams
Natural News
December 21, 2009
Scientists from the University of Wisconsin-Madison and the University of Minnesota at Morris have found that increased levels of atmospheric carbon dioxide have led to the rapid growth of certain tree species. The quaking aspen, a popular North America deciduous tree, has seen a 50 percent acceleration in growth over the past 50 years due to increased CO2 levels.
Trees are necessary climate regulators since they process carbon dioxide and give off oxygen. Humans process oxygen and give off carbon dioxide, working harmoniously with natural plant life to maintain proper atmospheric composition. Since natural forests represent about 30 percent of the earth’s surface, they are highly effective at segregating greenhouse gases.
The quaking aspen is a vibrant, dominant tree found in both Canada and the United States. It is considered to be a “foundation species”, meaning that it helps dictate the dynamics of the plant and animal communities that surround it. Roughly 42 million acres in Canada and 6.5 million acres in Wisconsin and Minnesota are composed of aspen trees.
Elevated levels of CO2 will naturally lead to increased plant growth since CO2 is a precursor to plant food. Tree-ring analyses verified that aspen trees have been growing at an increasingly accelerated pace over the years because of this phenomenon.
Because accelerated growth was not seen in other tree species like oak and pine, scientists admit they will have to further investigate the issue. Similarly, drier regions where the trees were found did not experience the same rapid growth rates as those found in the wetter regions.
Comments by Mike Adams, the Health Ranger
An interesting side effect of increased carbon emissions by human activity is that plants will grow more quickly. CO2 is to plants as oxygen is to humans, so the more CO2 is in the atmosphere, the more quickly many plants can grow.
Of course, plants produce oxygen as the “waste” product of their respiration, and that’s a poison to other plants, so there’s a natural balancing effect that keeps oxygen and CO2 levels in balance over the long haul.
This is why greenhouse gases are called “greenhouse gases”, by the way — because they turn the planet into a really effective greenhouse where plants grow like crazy. Of course, the clear-cutting of rainforest in the Amazon (and elsewhere) kills any chance of those regions taking part in that accelerated plant growth. Even in a high-CO2 environment, human beings can destroy plant life with bulldozers.
It’s interesting that plants and humans breathe the same air but extract very different chemical elements from it: Humans need oxygen while plants need carbon dioxide. For both species to survive, the air needs to contain both chemicals in balance. Currently, the oxygen content of the air is roughly around 20% (and falling).
Carbon Dioxide: The Breath of Life
Dutch aubergine grower yields big after piping CO2 into greenhouses
Telegraph
December 14, 2009
Jan van Duijn, however, walks proudly through his greenhouse, a vast glass and metal structure spread out over five hectares (12.3 acres) where millions of aubergines are doing very nicely thank you.
He’s happy because thanks to a deal with a supplier, he’s getting hot water piped in from the factory, which produces ammonia, to maintain the temperature at a constant 68 degrees F (20C).
The chemical site, five kilometres (three miles away), also supplies carbon dioxide which helps his aubergines grow more abundantly.
“We’re pioneers in a way,” van Duijn said, while admitting that what drove him to try this business model was cost.
The water from the Yara factory, where it is used as a coolant, flows along underground pipes and into his greenhouse at a temperature of 90 degrees C.
There it is circulated in pipes between the rows of aubergines, sharing its heat among the beds of rockwool they grow in, before being pumped back to the factory as coolant again.
Similarly, CO2 released during the manufacture of ammonia is injected into the greenhouse to stimulate growth.
“It’s the basic principle of photosynthesis,” van Duijn said. Combined with water and light, the plants convert the carbon dioxide into organic compounds, releasing oxygen as a side product.
The level of CO2 inside is three times higher than outside, giving a crop yield that according to van Duijn is two to three times greater.
He reckons the project will produce 2.5 million kilogrammes (5.5 million pounds) of aubergines a year, adding to the millions he already cultivates under glass on his land in the southern Netherlands.
Filed under: Dictatorship, Empire, farmers, Fascism, fda, food market, government bureaucrat, government control, government regulations, health and environment, missouri, nanny state, Oppression, Police State, raw milk, Taxpayers | Tags: Chris Koster, Teddi Bechard
Missouri government plots undercover sting operations against families selling raw milk
Mike Adams
Natural News
December 7, 2009
Imagine being watched by two undercover cops as you engage in an illicit deal in a deserted parking lot. The buyer hesitantly hands you some cash. You flash a look over your shoulder, just to make sure the coast is clear, then you hand over the contraband. Neither of you says a word. You just nod, acknowledging the deal is done, then you head back to your car and buckle up for the drive home.
But before you can even put the car into drive, a screeching formation of police cars, surrounds you, sirens wailing. Armed officers leap from their vehicles, guns drawn and sunglasses glaring. “Come out with your hands up!” they shout.
You slowly open the driver’s door of your car and inch out of your seat with both hands raised in surrender, cowering behind the open door. “What did I do, officer? What’s my crime?”
Their answer comes back loud and intimidating: “SELLING RAW MILK!”
Springfield Missouri: Where farmers are branded criminals
The above description is a dramatization of real events that happened recently in Springfield, Missouri, where the state has decided to spend considerable taxpayer resources running a sting operating against a family that was caught dealing — gulp! — raw milk in a parking lot.
Yes, both the Missouri Dept. of Health and the state Attorney General (Chris Koster) have decided that prosecuting a farm family for illegally “trafficking” raw milk should be at the top of their list of priorities. The family being targeted by state officials is the Bechard family, of Armand and Teddi Bechard, and their children Joseph, Hananiah, Kazia and Katie.
Filed under: Africa, agriculture, Alex Jones, carbon dioxide, Carbon Tax, climate change, climate science, climategate, Co2, copenhagen, Copenhagen treaty, corruption, darwinists, devaluation, Dictatorship, ecoscience, egypt, Empire, ethanol, Eugenics, famine, Fascism, fearmingering, food crisis, food market, food prices, food shortage, Genocide, global economy, global elite, Global Warming, global warming hoax, government, haiti, Hoax, Holocaust, imf, internationalist, internationalists, italy, john holdren, Lord Monckton, malthusian, malthusian catastrophe, manipulation, mud pie, Nazi, New World Order, NWO, obama, oligarchy, poor, scandal, starvation, sterilization, third world, UN, united nations, World Bank, Zoellick
Genocidal Climate Change Policy is Killing Third World Nations
Millions dying from starvation as a direct consequence of global warming fraud
Paul Joseph Watson
Prison Planet.com
December 10, 2009
The implementation of policies arising out of fraudulent fearmongering and biased studies on global warming is already devastating the third world, with a doubling in food prices causing mass starvation and death – a primary reason why the climategate crooks and their allies should be criminally investigated and hit with the strongest charges possible.
As Lord Monckton outlined in his recent Alex Jones Show appearance, climate change alarmism and implementation of global warming policies is a crime of the highest nature, because it is already having a genocidal impact in countries like Haiti, where the doubling of food prices is resulting in a substantial increase in starvation, poverty and death.
Poor people around the world, “Are being killed in large numbers by starvation as a result of (climate change) policy,” said Monckton, due to huge areas of agricultural land being turned over to the growth of biofuels.
“Take Haiti where they live on mud pie with real mud costing 3 cents each….that’s what they’re living or rather what they’re dying on,” said Monckton, relating how when he gave a speech on this subject, a lady in the front row burst into tears and told him, “I’ve just come back from Haiti – now because of the doubling in world food prices, they can’t even afford the price of a mud pie and they’re dying of starvation all over the place.”
As a National Geographic Report confirmed, “With food prices rising, Haiti’s poorest can’t afford even a daily plate of rice, and some must take desperate measures to fill their bellies,” by “eating mud,” partly as a consequence of “increasing global demand for biofuels.”
In April last year, World Bank President Robert Zoellick admitted that biofuels were a “significant contributor” to soaring food prices that have led to riots in countries such as Haiti, Egypt, the Philippines, and even Italy.
“We estimate that a doubling of food prices over the last three years could potentially push 100 million people in low-income countries deeper into poverty,” he stated.
“That’s how serious this is, these people, by their scientific fraud and financial fraud, they’re profiting enormously….while people die of starvation in a dozen regions of the world….it is a scandal of the worst proportion – our own fellow creatures are being killed by starvation because these people have lied and made up the science and hidden it so nobody else could check,” said Monckton.
If the measures currently being debated at the Copenhagen summit in the name of fighting global warming are passed, we can only expect a further assault on the already horrifying plight of the population of the third world.
In the leaked Copenhagen text that emerged earlier this week, leaders of third world countries were horrified to discover that developed nations would take on less of a burden than anticipated and that more would be demanded of poorer countries despite the fact that any further cuts in CO2 emissions would further cripple their flimsy economies and poverty-stricken people.
In addition, the leaked paper revealed that funds from climate financing, originally allocated to go to the UN and then be doled out piecemeal to third world nations, would instead be paid directly into the coffers of the World Bank and IMF, organizations that have made a habit out of looting poorer countries with crippling loans that cannot be paid back, forcing such countries to hand over their entire infrastructure to globalist loan sharks.
The fact that policies arising out of the contrived science of global warming are already killing people in vast numbers in the third world further illustrates the fact that the entire climate change movement is a Malthusian offshoot of the profusely stated goal on behalf of the global elite to eliminate a huge chunk of the global population via modern-day eugenics.
This agenda was vehemently argued for by President Obama’s top science advisor and one of the pre-eminent climate change ringleaders, John P. Holdren, in his 1977 book Ecoscience, in which he called for installing a “planetary regime” to enforce draconian population control measures such as forced abortion and mandatory sterilization through the water supply.
Watch the segment from the interview below where Monckton discusses how the climate crooks are deliberately devastating the third world with their lies about global warming.
Filed under: Animal Abuse, animal cruelty, Bio Weapons, bovine growth hormone, cancer, depopulation, Dictatorship, Empire, Eugenics, fda, food market, food safety, genetic engineering, genetically engineered, genetically engineered food, genetically modified, Genocide, GM, gm food, GM foods, GMO, GMOs, health and environment, Human Experiments, malthusian catastrophe, Monsanto, rBST, soft kill, toxicity, Uncategorized | Tags: (IGF-1, Cancer Prevention Coalition, CPC, homogenization, milk, pasteurization
Genetically engineered hormones used by dairy industry promote cancer
E. Huff
Natural News
November 17, 2009
An industry report claiming that the genetically-engineered hormone Recombinant Bovine Somatotropin (rBST) is safe has received criticism from the Cancer Prevention Coalition (CPC) for its dubious findings. Funded by producers of rBST, the report was conducted entirely by industry-paid consultants rather than by independent, credible scientists, indicating it is fallacious.
Dr. Samuel S. Epstein, chairman of the CPC, lambasted the report for failing to recognize the grave, scientifically-proven dangers imposed by rBST. Author of the 2006 book What’s In Your Milk?, Dr. Epstein stated the report was “blatantly false”.
One of the primary effects of rBST on cows is that is causes them to become seriously ill with various diseases including mastitis, an infection of the udder that ultimately contaminates milk with pus. Commonly branded as Posilac, rBST unnaturally increases milk production at the expense of the cow’s health, the repercussions of which are passed on to the consumer.
Monsanto, the original creator of rBST, was forced to reveal the truth that rBST induces roughly 20 toxic effects, all of which end up tainting the milk with disease. When farmers then treat these illnesses with antibiotics, those too end up in the milk that is eventually drunk by unsuspecting consumers.
Got milk hormones?
Research has also revealed that rBST-treated milk is both chemically and nutritionally different than natural milk and that traces of the hormone end up in the milk. Those who drink rBST-tainted milk readily absorb the hormone in their digestive tract which is then assimilated into the blood.
Milk from rBST-treated cows contains unnaturally high levels of natural growth factor (IGF-1) which inhibits the body’s natural defense mechanisms designed to fend off cancer. Well-documented scientific studies have implicated the hormone in precipitating prostate, breast, and colon cancer.
CPC has been working for decades to eliminate rBST from the milk supply. In 1990, the group issued a warning in conjunction with over 40 other organizations about the dangers of rBST. The warning fell upon deaf ears at the Food and Drug Administration (FDA) which continued to accept the flawed notion that rBST was safe in spite of its proven dangers.
In 2007, CPC sent a petition to the FDA entitled “Seeking Withdrawal of the New Animal Drug application for rBST”, which was endorsed by several farmer and consumer protection groups. Citing Congressional concerns about the hormone that date back to the 1980s, as well as countless studies illustrating the toxicity of rBST, these groups labored to reform the FDA’s flawed position. Unfortunately, the FDA ignored the facts and continues to keep the interests of industry as its priority at the expense of consumer protection.
Dr. Epstein’s recommendation, especially for children who are most susceptible to cancer-causing additives like rBST, is to choose organic milk if they are going to drink milk at all. Organic milk is not allowed to contain rBST or any artificial hormones and is the best alternative to conventional milk that may be tainted with rBST.
Organic, raw milk is the most preferable option as it is a whole, living food rich in beneficial enzymes, probiotics, and other nutrients that get destroyed during pasteurization and homogenization. Many believe raw milk is a perfect food rich in essential vitamins and high in protein.
Filed under: agriculture, animal cruelty, Bio Weapons, cancer, David Rockefeller, depopulation, Dictatorship, DNA, Empire, EPA, Eugenics, Eugenics Society, Fascism, fda, food market, food safety, genetic engineering, genetically engineered, genetically engineered food, genetically modified, genetics, Genocide, GM, GM corn, gm food, GM foods, GMO, GMOs, health and environment, Holocaust, Human Experiments, malthusian catastrophe, Monsanto, New World Order, NWO, Oppression, Population Control, rockefeller, Science and technology, soft kill, super weapons, syngenta, toxicity, White House | Tags: Michael Taylor, spider goat
GMO foods are changing the DNA of humans