Filed under: big pharma, biochemical warfare, biological warfare, Chemical Warfare, city water, corruption, darwinists, deception, depopulation, desalination, Dictatorship, drinking water, Empire, environmental disaster, EPA, Eugenics, EWG, Fascism, fda, fluoride, Genocide, government crimes, government regulation, health and environment, human waste, malthusian, malthusian catastrophe, medical industrial complex, Mercury, methanphetamines, Nazi, New York, pharmaceuticals, Population Control, reverse osmosis, scandal, softkill, tap water, toxic earth, toxic waste, toxicity, water contamination, water safety, water supply, White House | Tags: contaminated environment, drugs, drugs in drinking water, environmental working group, estrogen in drinking water, lowering IQ, pharmaceutical drugs, public health, public water, rozac, toxic environment
Drugs in Drinking Water Killing Our Brains
Pharmaceuticals, Personal Care Products Found in New York City Water Supply
Natural News
December 31, 2009
The Environmental Working Group (EWG) has issued support for a proposed law that would require the Department of Environmental Protection in New York City to test the city’s drinking water supply for personal care product and pharmaceutical residue. Citing numerous studies that have found measurable levels of such contaminants in water supplies around the nation, EWG is encouraging support for measures that would investigate and report contaminant levels to the public.
Reports have found that the nation’s water supplies contain various antibiotics, phytoestrogens and estrogenic steroids, and pharmaceutical and genotoxic drugs. New York City’s water supply is no exception. Since these contaminants have the potential to inflict widespread reproductive harm, neuro-degeneration, endocrine disruption, and cell destruction in humans, EWG is urging that New York City monitor contaminant levels and issue annual water quality reports that outline the results. Since most of these contaminants are currently unregulated, they are typically not disclosed in existing water quality reports.
Wastewater treatment facilities are capable of removing most contaminants from water, however a small percentage of fragments make their way back into the water supply. When combined with thousands of other fragments, the aggregate mass of contaminant particles can pose serious health risks. The extent to which such contamination causes harm has yet to be fully understood and observed.
As it currently stands, pharmaceutical drugs are not regulated in tap water. Drinking water is usually not tested for them and, when it is, the results are usually withheld from the public. Both the Environmental Protection Agency (EPA) and the Food and Drug Administration (FDA) have failed to set any guidelines for pharmaceutical content in water. Thus any level of pharmaceuticals in water is considered to be legal.
Perhaps the most important call from EWG is for improvements in wastewater treatment facility technology. Current methods work for certain microorganisms and compounds but fail to adequately filter pharmaceutical drugs and other synthetic compounds from water. Ultraviolet treatment, activated carbon treatment, and ozonation are some of EWG’s suggestions for updating filter technology.
The goal of EWG is to promote water pollution reduction strategies that include raising public awareness about the issue, gathering and disseminating regular water quality data, and working to implement mitigation strategies both in the short and long terms.
Installing a home reverse osmosis system is a great way to ensure that one’s family is receiving clean water. Reverse osmosis is highly effective at purifying water, removing virtually every known particle and contaminant. It also removes chlorine, fluoride, and other toxic substances added to many municipal water supplies that would otherwise pass through most other water filtration systems.
Filed under: bisphenol A, bottled water, BPA, cancer, environmental disaster, EPA, Eugenics, fda, food contamination, food safety, health and environment, ocean, phthalates, plastic, softkill, toxic earth, toxic environment, toxicity
BPA hormone disruptor contaminates Earth’s oceans
Natural News
April 13, 2010
Earlier this year, research linked bisphenol A (BPA), a common component of plastics and a powerful hormone disrupter, to heart disease (http://www.naturalnews.com/027974_b…). Now, in the March issue of the Journal of the Federation of American Societies for Experimental Biology, researchers have reported yet another newly discovered danger posed by BPA. Hugh S. Taylor, M.D., professor in the Department of Obstetrics, Gynecology and Reproductive Sciences at Yale University, and his research team have found for the first time that BPA exposure during pregnancy can cause abnormalities in the uterus of offspring and permanent alterations in DNA.
But at least you can avoid plastics and therefore avoid exposure to the BPA, right? Unfortunately, another group of scientists has just announced that’s getting harder and harder to do. Bottom line: there is now solid evidence that Earth’s oceans have been contaminated on a global scale with BPA.
Katsuhiko Saido, Ph.D., of Nihon University in Chiba, Japan, and his colleagues announced their startling and worrisome findings at the 239th National Meeting of the American Chemical Society held in San Francisco recently. He stated that the massive BPA contamination of oceans resulted from hard plastic trash thrown in the seas as well as from another surprising source — the epoxy plastic paints used to seal the hulls of ships.
“This new finding clearly demonstrates the instability of epoxy, and shows that BPA emissions from epoxy do reach the ocean. Recent studies have shown that mollusks, crustaceans and amphibians could be affected by BPA, even in low concentrations,” Dr. Saido said in a statement to the media.
The scientists noted that light, white-foamed plastic decomposed rapidly at temperatures commonly found in the oceans, releasing the endocrine disruptor BPA. It isn’t just soft plastics that leach BPA, either.
“We were quite surprised to find that polycarbonate plastic biodegrades in the environment,” Dr. Saido explained. “Polycarbonates are very hard plastics, so hard they are used to make screwdriver handles, shatter-proof eyeglass lenses, and other very durable products. This finding challenges the wide public belief that hard plastics remain unchanged in the environment for decades or centuries. Biodegradation, of course, releases BPA to the environment.”
Dr. Saido’s research team analyzed sand and seawater from over 200 sites in 20 countries, including areas in Southeast Asia and North America. Every site tested contained what Dr. Saido labeled as “significant” amounts of BPA, ranging from 0.01 parts per million (ppm) to 50 ppm.
Dr. Saido pointed out that littering currently results in about 150,000 tons of plastic debris washing up on the shores of Japan alone each year. In addition, a huge area of plastic waste known as the Great Pacific Garbage Patch, which is about two times the size of Texas, now contaminates the area between California and Hawaii. “Marine debris plastic in the ocean will certainly constitute a new global ocean contamination for long into the future,” Dr. Saido predicted in the press statement.
In yet more BPA news, Rolf Halden, associate professor in the School of Sustainable Engineering at Arizona State University and assistant director of Environmental Biotechnology at the Biodesign Institute, has just published a sobering research article on the hazards of chemical-loaded plastics. His findings, which are included in the latest issue of the Annual Review of Public Health, provide more evidence that plastics in garbage dumps, landfills and the world’s oceans are an ever-increasing toxic problem.
In fact, Dr. Halden concluded in his paper that plastics and their additives such as BPA aren’t only around us; they are inside virtually every human. The chemicals show up in blood and urine tests because they are ingested with the food we eat, the water we drink and from other environmental exposures.
“We’re doomed to live with yesterday’s plastic pollution and we are exacerbating the situation with each day of unchanged behavior,” Dr. Harden said in a press statement. “We are at a critical juncture and cannot continue under the modus that has been established. If we’re smart, we’ll look for replacement materials, so that we don’t have this mismatch — good for a minute and contaminating for 10,000 years.”
New study confirms bisphenol A found in plastic is linked to heart disease
Filed under: cancer, Dictatorship, Empire, fda, free speech, health and environment, super foods | Tags: doritos, food for cancer, prostate cancer, prostate food, walnuts
FDA Says Walnuts Are Drugs and Doritos Are Heart Healthy
Gaia Health
April 14, 2010
In its latest salvo against our health and freedom, the US Food and Drug Administration (FDA) issued a warning to Diamond Foods stating that their claims for the health promoting qualities of walnuts have moved them from a food to a drug. At the same time, it allows Frito-Lay to advertise its health-destroying chips (crisps in the UK) as “heart healthy”.
This is an attack on both your health and your right to free speech. The FDA is not interested in the science. It’s not interested in your health. It’s not interested in the truth. It’s interested only in supporting its corporate masters. To this end, it uses its massive power to shut down the truth and ignore blatant lies when it’s beneficial to big corporate players.
Scientists find walnuts fight prostate cancer
Man fights lymphoma by eating apricot kernels
Migratory birds are teaching humans about the benefits of arrow-wood berries
Filed under: agriculture, Bio Weapons, corruption, depopulation, Dictatorship, EPA, Eugenics, Fascism, fda, food safety, genetic engineering, genetically modified, GM corn, gm crops, gm food, GM foods, health and environment, Human Experiments, malthusian, malthusian catastrophe, Monsanto, Population Control, scandal, softkill, toxic earth, toxic environment, toxicity | Tags: GM corn, gm soy, kidney failure, liver damage, liver health
GM Food Causes Liver and Kidney Damage
Disturbing Fact: 75% of processed foods that Americans eat have genetically modified ingredients
Daily Mail
January 21, 2010
Fresh fears were raised over GM crops yesterday after a study showed they can cause liver and kidney damage.
According to the research, animals fed on three strains of genetically modified maize created by the U.S. biotech firm Monsanto suffered signs of organ damage after just three months.
The findings only came to light after Monsanto was forced to publish its raw data on safety tests by anti-GM campaigners.
They add to the evidence that GM crops may damage health as well as be harmful to the environment.
The figures released by Monsanto were examined by French researcher Dr Gilles-Eric Seralini, from the University of Caen.
Yesterday he called for more studies to check for long-term organ damage.
‘What we’ve shown is clearly not proof of toxicity, but signs of toxicity,’ he told New Scientist magazine. ‘I’m sure there’s no acute toxicity but who’s to say there are no chronic effects?’
The experiments were carried out by Monsanto researchers on three strains of GM maize. Two of the varieties contained genes for the Bt protein which protects the plant against the corn borer pest, while a third was genetically modified to be resistant to the weedkiller glyphosate. All three strains are widely grown in America, while one is the only GM crop grown in Europe, mostly in Spain.
Monsanto only released the raw data after a legal challenge from Greenpeace, the Swedish Board of Agriculture and French anti- GM campaigners.
Dr Seralini concluded that rats which ate the GM maize had ‘ statistically significant’ signs of liver and kidney damage. Each strain was linked to unusual concentrations of hormones in the blood and urine of rats fed the maize for three months, compared to rats given a non-GM diet.
The higher hormone levels suggest that animals’ livers and kidneys are not working properly.
Female rats fed one of the strains also had higher blood sugar levels and raised levels of fatty substances caused triglycerides, Dr Seralini reported in the International Journal of Microbiology.
The analysis concluded: ‘These substances have never before been an integral part of the human or animal diet and therefore their health consequences for those who consume them, especially over long time periods are currently unknown.’
Monsanto claimed the analysis of its data was ‘based on faulty analytical methods and reasoning, and does not call into question the safety findings for these products’.
Filed under: big pharma, Eugenics, fda, Genocide, health anf environment, herbs, malthusian, malthusian catastrophe, mammograms, medical industrial complex, NSAIDs, painkillers, Population Control, supplements, toxicity, vitamins | Tags: U.S. National Poison Data System
Zero deaths caused by vitamins, minerals, amino acids or herbs
Mike Adams
Natural News
January 21, 2010
To hear opponents of natural medicine say it, vitamins and herbs are extremely dangerous for your health. They should be regulated, we’re told, because they’re so dangerous!
Statistics from the U.S. National Poison Data System prove otherwise. According to a 174-page report just published, the number of people killed in 2009 across America by vitamins, minerals, amino acids or herbal supplements is exactly zero.
Compare that to the 100,000 (or so) Americans killed each year by FDA-approved pharmaceuticals — and that’s even according to studies published in JAMA. Also consider the thousands of women harmed or killed by medically-unjustified cancer treatments following false positives from faulty mammograms. And don’t forget about the more than 16,500 Americans killed each year from internal bleeding caused by NSAIDs (over-the-counter painkillers).
As the July 1998 issue of The American Journal of Medicine explains:
“Conservative calculations estimate that approximately 107,000 patients are hospitalized annually for nonsteroidal anti-inflammatory drug (NSAID)-related gastrointestinal (GI) complications and at least 16,500 NSAID-related deaths occur each year among arthritis patients alone.” (Singh Gurkirpal, MD, “Recent Considerations in Nonsteroidal Anti-Inflammatory Drug Gastropathy”, The American Journal of Medicine, July 27, 1998, p. 31S)
So if NSAIDs alone are killing 16,500 people a year (or likely much more now, as use of these drugs has risen significantly since 1998), and nutritional supplements are killing zero people a year, why do health regulators try to scare everybody about vitamins being so “dangerous?”
Pharmaceuticals, meanwhile, are openly allowed to be prescribed for off-label use, meaning that doctors can prescribe them for diseases and health conditions for which they’ve never even been tested!
What’s wrong with this picture? It’s clearly a war against nutrition — a war against natural medicine — being waged by the health regulators of the world who are conspiring with Big Pharma to keep the people trapped in a state of malnutrition (all while profiting from their disease by selling them more patented pharmaceuticals).
The Orthomolecular Medicine News Service published a full article on this issue. Here’s what they had to say about the safety of nutritional supplements and the misguided attempts by world governments to limit or outlaw many supplements.
Filed under: biological warfare, bisphenol A, bottled water, BPA, cancer, canned food, CDC, Chemical Warfare, depopulation, EPA, Eugenics, fda, food contamination, food market, food poisoning, food safety, Genocide, health and environment, heart disease, obesity, phthalates, plastic, PVC, softkill, toxic earth, toxic environment, toxic food, toxicity | Tags: National Health and Nutrition Examination Survey, NHANES
New study confirms bisphenol A found in plastic is linked to heart disease
Natural News
January 19, 2010
According to the American Heart Association, cardiovascular disease is the number one killer in the U.S. Various forms of the disease take the lives of over 80 million Americans a year. And while we’ve all heard about the risk factors for cardiovascular disease — including smoking, being overweight, high cholesterol and lack of exercise — it appears it’s time to add bisphenol A, better known as BPA, to that list.
This chemical has been used for decades in polycarbonate plastic products including refillable drink containers, plastic eating utensils and baby bottles as well as the epoxy resins that line most food and soft-drink cans. Now a new study just published in the journal PLoS ONE provides the most compelling evidence so far that BPA exposure is dangerous to the cardiovascular system.
Using 2006 data from the US government’s National Health and Nutrition Examination Survey (NHANES), researchers from the Peninsula Medical School at the University of Exeter in the UK studied urinary BPA concentrations and found a significantly strong link between BPA exposure and heart disease. In 2008, these same scientists discovered that higher urinary BPA concentrations were associated with a long list of medical problems in adults, including liver dysfunction, diabetes and obesity. This research team was also the first to report evidence that BPA was linked to cardiovascular disease — and their new research offers further confirmation of a strong connection between BPA and heart ailments.
Despite the fact the new study found that urinary BPA concentrations were one third lower than those measured from 2003 to 2004, higher concentrations of BPA were still associated with heart disease. “This is only the second analysis of BPA in a large human population sample. It has allowed us to largely confirm our original analysis and exclude the possibility that our original findings were a statistical ‘blip’,” David Melzer, Professor of Epidemiology and Public Health at the Peninsula Medical School and the research team leader, said in a statement to the media.
“We now need to investigate what causes these health risk associations in more detail and to clarify whether they are caused by BPA itself or by some other factor linked to BPA exposure. The risks associated with exposure to BPA may be small, but they are relevant to very large numbers of people. This information is important since it provides a great opportunity for intervention to reduce the risks,” added scientist Tamara Galloway, Professor of Ecotoxicology at the University of Exeter and senior author of the paper.
As NaturalNews has previously reported, BPA exposure has been shown in other studies to be associated with neurological problems (http://www.naturalnews.com/025801_B…), diabetes and aggressive behavior in little girls (http://www.naturalnews.com/027382_B…). Unfortunately, the FDA has demonstrated little ability or interest in taking decisive measures to protect consumers from this chemical (http://www.naturalnews.com/024593_t…).Your best strategy to avoid BPA? Eat natural, fresh foods and stay away from cans, bottles and other plastic containing products that are not certified BPA-free.
Filed under: agriculture, Bio Weapons, depopulation, Dictatorship, DNA, EPA, Eugenics, Fascism, fda, food safety, genetic engineering, genetically modified, GM, GM corn, gm food, GM foods, health and environment, Human Experiments, malthusian, malthusian catastrophe, Monsanto, New World Order, NWO, Oppression, softkill
Is Monsanto’s Corn Destroying Your Internal Organs?
Sustainable Food
January 8, 2010
Yes, this is another story about Monsanto, the controversy-prone American agricultural giant that, according to Greenpeace, sells 90 percent of the world’s genetically modified seeds.
The company’s dominance is such that even the U.S. Department of Justice is investigating it for possible antitrust practices.
But the government has been a willing partner in marketing GMO crops, repeatedly refusing to require GMO foods to be labeled (as the E.U. does) and signing off on their alleged safety.
Funny thing about that: There’s hardly any research to back it up: The government hasn’t funded it and independent researchers can’t get a hold of the — patented — seeds.
What studies there are don’t look good. One Australian report suggests the GMO corn made by Monsanto causes significant fertility problems in mice (and, by implication, possibly humans).
And a new study — which had to resort to analyzing data sets produced by studies conducted by Monsanto and another biotech firm, Covance Laboratories, and submitted to European governments because researchers couldn’t get seeds — has found that Monsanto corn impairs rats’ kidneys and livers. The “data strongly suggests” that after just 90 days of eating GM corn, rats experienced kidney toxicity and showed effects to their hearts, adrenal glands, spleen and blood cells. (The study was published in the International Journal of Biological Sciences.)
The authors explain that their analysis of the data differed from Monsanto’s because the company overlooked different reactions in male and female rats. The ag giant continues to maintain that its GMO corn is safe.
So what happens to humans who eat GM corn products as well as animals who’ve been fed GM corn? That’s a darn good question, and one the U.S. government ought to have an answer to before waving these products into the food supply. (And if you think that just because humans and livestock aren’t dropping dead on the spot GMOs must be fine, read this very sane analysis.)
Take action and Get the FDA to Suspend Approval for Monsanto’s GMO corn.
Filed under: 1984, Airport Security, backscatter, BBC, Big Brother, brain tumor, breast cancer, cancer, child care, child health, Dictatorship, DNA, EMF, Empire, Eugenics, Europe, Fascism, fda, full-body scanners, Genocide, health and environment, infanticide, malthusian, malthusian catastrophe, Media, Media Manipulation, millimeter wave, parental rights, Pregnant women, Propaganda, radiation side effects, x-ray body scanner | Tags: Newcastle Airport
BBC Hypes X-Ray Body Scanners
NoWorldSystem
January 12, 2010
BBC promotes conventional x-ray technology to be used on only ‘suspicious’ travelers at Newcastle Airport.
These X-ray scanners send a high-energy beam of electromagnetic waves that pass through the subject to digitally create the x-ray image of the persons’ insides. These machines are similar to the Backscatter X-ray scanners (the scanners that look like 2-boxes you step in-between) but rely on low-energy x-ray waves that are only strong enough to pass through clothing producing the ‘blue alien‘ image of the persons figure.
X-rays that penetrate the human body are extremely dangerous and can even be deadly, people who use them significantly increase the risks of internal cancer and tumor growth. Women are especially susceptible to these deep penetrating rays as breast tissue has is very vulnerable to cancer, children and the unborn are the most at-risk.
The Backscatter and millimeter-wave are far less damaging than conventional x-ray, but Backscatter machines still rely on ionizing x-ray and millimeter-wave scanners rely on terahertz waves still be absorbed by the very surface of the skin, destroying, mutating DNA and skin cells which could lead to cancer.
Here is CNN’s Sanjay Gupta failing to mention that terahertz waves from millimeter-wave machines have been tested to “unzip double-stranded DNA, creating bubbles in the double strand that could significantly interfere with processes such as gene expression and DNA replication (that can potentially cause cancer)”.
He also fails to mention that radiation damage is cumulative and with each dose builds upon cellular mutation caused by the last –in other words– these machines can effect previously damaged cells to trigger the spread of cancer.
Cancer Risks Debated for Type of X-Ray Scan
Whole-body airport scanners are basically safe—or are they?
Future Airport Scanners Will See Through Bodies
Full-body scanners used on air passengers may damage human DNA
Filed under: bacterial warfare, biosolids, Eugenics, fda, food contamination, food poisoning, food safety, Genocide, health and environment, human waste, Population Control, scandal, toxic earth, toxic environment, toxic waste, toxicity | Tags: Soda Fountains
How Does Feces Get Into Soda Fountains?
Daily Bread
January 8, 2010
Nearly half of all the fast-food soda fountains tested in a recent study dispensed coliform bacteria—that’s feces, folks—along with the pop.
The study, published in the International Journal of Food Microbiology, is being widely picked up in the blogosphere today. I kept clicking from one blog to the next, but none of them raised what to me is the obvious question: How does the fecal material make its way into the soda?
CBS News wondered, too, but they asked “Dr. Alanna Levine, a primary care physician,” who, as far as I can tell, had nothing to do with the study and has no particular expertise on soda fountains. For what it’s worth, she said: “Contamination can occur from employees or customers failing to wash their hands properly and touch the machine. Also, bacteria can enter your drink if the soda fountain machine and/or its water lines aren’t cleaned properly.”
Levine said, “You can get collections of bacteria in the water line, and that then runs through the whole machine and gets into the beverage.”
OK. I still wonder how that level of contamination can occur, given that soda fountains are basically closed-loop systems. How often do people touch the area around where the soda is dispensed? And are that many machines really being contaminated by dirty employees changing out the dispensers and hoses? If so, most of those employees are also handling food, right? How different is this level of contamination from the levels in other public places, like movie theaters or high-end restaurants?
Only the abstract of the study is available online, and it doesn’t address these questions. I am making inquiries.
However the nasty bacteria is getting there, it might be causing “episodic gastric distress in the general population and could pose a more significant health risk to immunocompromised individuals,” say the authors, who hail from a couple of colleges in Virginia.
And worse: it’s not just coliform, but other “opportunistic pathogenic microorganisms.” And most of what they found is at least somewhat resistant to antibiotics.
Thirsty? Bacteria linked to feces found on soda fountains
If you’re chugging a soda from a fast food joint, you may want to put it down and read this.
A team of microbiologists from Hollins University found that 48% of the sodas they tested from fast food soda fountains had coliform bacteria, according to Tom Laskawy, a media and technology professional and blogger for grist.org.
Coliform is typically fecal in origin.
On top of that, the study found that most of the bacteria were resistant to antibiotics.
The team tested 90 beverages from 30 fountains, and published their findings in the International Journal of Food Microbiology.
Here is an excerpt from the abstract:
“…Coliform bacteria was detected in 48% of the beverages and 20% had a heterotrophic plate count greater than 500 cfu/ml. […] More than 11% of the beverages analyzed contained Escherichia coli [E. Coli] and over 17% contained Chryseobacterium meningosepticum. Other opportunistic pathogenic microorganisms isolated from the beverages included species of Klebsiella, Staphylococcus, Stenotrophomonas, Candida, and Serratia. Most of the identified bacteria showed resistance to one or more of the 11 antibiotics tested.”
Lawasky made sure to note that there has been only one recorded outbreak linked to soda fountains, and that was 10 years ago.
But, the bacteria could cause sickness that could go unreported and therefore never linked to soda fountains.
You can read the abstract or purchase the report here.
Filed under: amalgam, autism, Bio Weapons, biological warfare, bisphenol A, bottled water, BPA, brain damage, cancer, CDC, Chemical Warfare, darwin, depopulation, drinking water, EPA, Eugenics, fda, food contamination, food market, food poisoning, food safety, genetic engineering, Genocide, health and environment, medical industrial complex, Mercury, obesity, phthalates, plastic, Population Control, PVC, softkill, sterilization, tap water, tooth fillings, toxic earth, toxic environment, toxic food, toxicity, Vaccine, vaccine side effects | Tags: MTBE, PBDEs, PFOA, Polybrominated diphenyl ethers
Six Risky Chemicals You’re Carrying in Your Body
Dr. Mercola
January 7, 2010
The U.S. Centers for Disease Control and Prevention has released its latest assessment of the chemicals people are carrying around in their bodies.
The biomonitoring study is the most comprehensive in the world, measuring 212 chemicals in the blood and urine of 8,000 Americans.
The CDC highlighted a few chemicals because they are both widespread — found in all or most people tested — and potentially harmful.
Here’s a look at what they are and how you can try to avoid them:
Polybrominated diphenyl ethers
- Better known as “flame retardants”, PBDEs are used widely in all sorts of goods to reduce fire risk. They also accumulate in human fat, and some studies suggest they may harm your liver and kidneys as well as your neurological system. Some states have restricted the use of certain PBDEs, but short of such bans, avoiding them is difficult because the chemicals are integrated into so many products.
Bisphenol A
- BPA, which is found in many plastics, in the lining of cans, and even coating many sales receipts, was found in more than 90 percent of Americans tested. The health concerns about BPA are many and growing. While BPA-free products are available, it can be difficult to find them unless you do research ahead of time.
PFOA
- PFOA and other perfluorinated chemicals are used to create heat-resistant and non-stick coatings on cookware, as well as grease-resistant food packaging and stain-resistant clothing. Studies have linked these chemicals to a range of health problems, including infertility in women, and to developmental and reproductive problems in lab animals. Avoiding products that contain them is a first step towards avoiding them.
Acrylamide
- Formed when carbohydrates are cooked at high temperatures (fried foods), acrylamide and its metabolites are extremely common in Americans. High-level exposure has caused cancer and neurological problems in lab animals and workers, respectively. Avoiding it in food comes down to food choice, storage and preparation.
Mercury
- The main source of mercury — a potent neurotoxin that can lead to permanent brain damage if young children or fetuses are exposed — continues to be contaminated fish. I do not recommend eating most fish for this reason (mercury is also found in amalgam tooth fillings and vaccines).
MTBE
- This gasoline additive has been phased out of use in the U.S. in favor of ethanol, but it still can be detected widely in American’s bodies; it has contaminated many drinking water supplies. Studies have linked it to a variety of potential problems, including neurological and reproductive damage.
Filed under: biological warfare, Chemical Warfare, chlorine, Eugenics, european union, fda, food ban, food contamination, food market, food poisoning, food safety, Genocide, health and environment, Russia, toxic earth, toxic environment, toxic food, toxicity, USDA
Russia Bans U.S. Poultry Treated With Chlorine
Food Safety News
January 7, 2010
With as much as 30,000 tons of American poultry in the pipeline to Russia, the government in Moscow imposed a ban on future U.S. poultry imports on New Year’s Day.
Russia joins the European Union in prohibiting the use of chlorine as an anti-microbial treatment in poultry production, which is commonly used in the United States.
As for birds in the pipeline, USA Poultry and Egg Export Council President Jim Summers said he thinks based on earlier assurances from the Russian Veterinary Service that poultry in transit will be allowed to enter.
The U.S. Department of Agriculture defended the use of chlorine by the American poultry industry.
“Since chlorine has been used as an anti-microbial treatment for more than 25 years, this resolution effectively blocks U.S. exports of poultry to Russia, has a devastating impact on the U.S. poultry industry and trade, and raised the costs of poultry products for Russia’s consumers,” says USDA spokeswoman Katie Gorscak.
She said there is overwhelming scientific evidence that chlorine is safe and effective as a disinfectant for poultry.
American poultry exports to Russia are the biggest component of U.S. agricultural exports to the former Soviet Union. Since the fall of the Iron Curtain, Russia has grown to become American’s tenth largest Ag export market for a total of $1.8 billion in 2008. Poultry was almost half of that amount.
Losing another near billion-worth of exports to Russia over chlorine comes as the Office of the U.S. Trade Representative has also been unable to open the EU to U.S. poultry for the same issue. For trade disputes with the EU, complaints go to the World Trade Organization (WTO). But, Russia is not a member of WTO.
In 2009, Russia accepted poultry from the U.S. under a quota lowered from 2008 levels. Russia’s domestic poultry industry has improved greatly over the past few years, but experts say the country will still need U.S. birds to meet the demands of its consumers.
The EU ban on bathing chicken in chlorine has been in effect since 1997. The US-EU dispute was a test case for the Transatlantic Economic Council, which was formed in 2007 to facilitate trade and business between the two economies. A plan to end the ban was vetoed by EU veterinary experts.
The U.S. and Russia plan to hold technical talks over the chlorine issue. As written, there is more chlorine in most U.S. public water systems than Russia would allow for chicken baths.
Filed under: 1984, Airport Security, Ann Coulter, backscatter, Ben Wallace, Big Brother, brain tumor, breast cancer, cancer, Child Abuse, child health, Dictatorship, DNA, EMF, Empire, Eugenics, Europe, Fascism, fda, Flight 253, full-body scanners, future weapons, Genocide, health and environment, infanticide, malthusian, malthusian catastrophe, mammograms, Media, Media Manipulation, millimeter wave, NAFTA, Nazi, parental rights, Pregnant women, radiation, Science and technology, side effects, super weapons, Surveillance, tomography, TSA, tumor, War On Terror, x-ray body scanner, x-ray scanner | Tags: ass bomber, christmas bomber, ConPass, Digital Radiography Scanner, Digital Radiography Scanners, DRS, plane bomber, radiography, SecureScan, securpass, Umar Farouk Abdul Mutallab, underwear bomber
Future Airport Scanners Will See Through Bodies
Total Recall: Schwarzenegger film from fantasy to reality
NoWorldSystem
January 7, 2010
In the future, BackScatter and Millimeter-Wave full-body scanners will be obsolete, they will eventually be replaced by radiography scanners that can provide a crisp image of a person’s insides.
There are 3 types of full-body scanners; the millimeter-wave (terahertz non-ionizing radiation), BackScatter (low-level ionizing x-ray) and transmission x-ray (digital radiographic) scanners.
The millimeter-wave scanners are perfect for detecting metal objects but are rather useless when it comes to detecting soft plastics, liquids and chemicals according to Tory MP Ben Wallace who worked on the machines. BackScatter scanners can detect both hard and soft materials but is just as limited in its scope as it can only see through clothing and not under folds of skin. The full-body scanner that has the potential to view all objects beyond folds of skin has to be the radiographic transmission x-ray, these machines are likely to dominate the prison-industrial-complex that is America’s transportation system.
 SecurPass Digital Radiography Scanner |
Radiography is very common in the medical practice, you might have used these machines if you ever had to deal with fractured bones or had a mammogram. Digital Radiography Scanners (DRS) have been used worldwide in airports, mining and correctional facilities, however this security technology is relatively new in the United States. The FDA has already approved this technology under the auspices of the North American Free Trade Agreement (NAFTA) even though they have not yet been used in the U.S. for security reasons.
This technology can detect narcotics, metallic and non-metallic weapons, plastic and liquid explosive devices, chemical and biological materials and components of explosive devices inside and outside the human body. The DRS are marketed under several names such as SecureScan, ConPass and SecurPass.
Radiography and Tomography x-ray machines are very hazardous and potentially deadly as they emit deep penetrating ionizing x-rays, both BackScatter and Millimeter-Wave scanners are child’s play compared to these machines. Researchers find Computed Tomography (CT) scanners will cause 29,000 cancers and kill nearly 15,000 Americans from diagnostic tests done in 2007.
A report in the British medical journal Lancet noted that mammograms (radiography of the breast) were introduced in 1983, the incidence of ductal carcinoma (a form of breast cancer) increased by 328%, of which 200% was due to the use of mammography itself. A Lawrence Berkeley National Lab study demonstrated that breast tissue is extremely susceptible to radiation-induced cancer, ironically mammograms may initiate the very cancers that they may later identify.
Radiation damage is cumulative, each time radiation passes through our bodies, cells become damaged, when cells are unable to repair 100% of the damage then there becomes the problem of tumors and cancer. As Dr. Gofman’s research put it; There is absolutely no safe dose-level of radiation, when human cells and DNA become damaged and mutated by radiation, then there is very little that can be done.
I imagine that there is going to be a huge push for these machines, as the 2010 forecast is likely to be the year of terrorism according to Gerald Celente. The media and other tools are continuing the push for these invasive and potentially deadly machines after a report of a suicide bomber carrying explosives inside his rectum. Abdullah Asieri adopted the new tactic of “carrying explosives in his anal cavity” for the un-successful attack against Saudi prince Mohammed Bin Nayef in September 2009. Asieri was reportedly blown in half by the blast and left Nayef un-injured.
After this incident and the Flight 253 non-event, there will be even more propositions of scanners that can do virtual cavity searches, there’s already chatter on the mainstream media about the need for internal searches of travelers:
Ann Coulter: “Unless the bomb is inserted under the foreskin, and by the way, I don’t see a clear angle on the anus. That’s a pretty easy hiding place for this.”
Stephen Colbert: “Every time a young Muslim man arrives at the airport, the TSA should respectfully take him aside and give him an involuntary colonoscopy.”
Lt. Gen. Thomas McInerney: “If you are an 18 to 28-year-old Muslim man then you should be strip-searched. And if we don’t do that there’s a very high probability we’re going to lose an airline.”
Franco Frattini: “if a terrorist has swallowed a capsule full of explosives and could become a human bomb,” “right to security is essential for all other freedoms.”
Will we be herded on conveyor-belts like luggage where we are x-rayed for the sake of security? Who is the real terrorist, bombarding our bodies with radiation that will likely lead to many early deaths? Unfortunately it is all to easy for the government to use terrorist attacks to crackdown on the American people, lets hope these radiography scanners never see the light of day in any airport in the United States.
Filed under: agriculture, animal cruelty, ben bernanke, Bio Weapons, depopulation, Dictatorship, DNA, EPA, Eugenics, Fascism, fda, food safety, genetic engineering, genetically modified, GM, GM corn, gm food, GM foods, health and environment, Holocaust, Human Experiments, malthusian catastrophe, Monsanto, New World Order, NWO, Oppression, softkill | Tags: health alert, spider goat
Monsanto named “Company of the Year” by Forbes Magazine
NoWorldSystem
January 7, 2010
Monsanto is named “2009 Company of the Year” by Forbes Magazine. This is just another slap in the face on the American people, just as devaluer-in-chief Ben Bernanke was nominated “Man of The Year” by Times Magazine, it’s completely absurd.
Filed under: abortion, adjuvant, autism, autoimmune disease, big pharma, Bio Weapons, biological warfare, brain damage, Chemical Warfare, Child Abuse, dangerous vaccinations, deadly vaccinations, deadly vaccines, depopulation, Eugenics, Fascism, fda, federal crimes, flu shot, formaldehyde, Genocide, government crimes, Guillain-Barré syndrome, Gulf War Syndrome, h1n1, h1n1 clinic, h1n1 misscarriage, h1n1 vaccine, health and environment, Holocaust, Human Experiments, human rights, immune system, infanticide, influenza vaccine, innoculation, malthusian, malthusian catastrophe, medical Experiments, medical industrial complex, Mercury, mf59, miscarriage, Nazi, Oppression, parental rights, polysorbate 80, Population Control, softkill, squalene, sterilization, swine flu, swine flu vaccine, Thimerosal, toxicity, tween 80, vaccinations, Vaccine, vaccine deaths, vaccine miscarriage, vaccine side effects | Tags: health alert
Is The H1N1 Swine Flu Vaccine Causing Miscarriages? 9 New Stories Of Pain And Loss From Pregnant Women Who Lost Their Babies After Receiving The H1N1 Vaccine
Organic Health Adviser
January 6, 2010
Is the H1N1 swine flu vaccine causing miscarriages? Is the vaccine safe for pregnant women to take? Those are questions that thousands upon thousands of pregnant women have wrestled with over the past couple of months as they have decided what to do about the swine flu. The WHO and U.S health authorities insisted that the H1N1 swine flu vaccine was perfectly safe for pregnant women and pushed them to the front of the line. So thousands of women did run out and get themselves injected with the vaccine. Now reports are pouring in from all over the United States of women who have lost their babies very quickly after receiving the H1N1 vaccine. Many of these women are overcome with pain and a feeling of loss and are looking for answers. They end up on sites like this one because the mainstream media won’t touch this story with a ten foot pole (lest they offend the pharmaceutical giants and their millions of dollars in ad money). Fortunately there are alternatives to the mainstream media now. The following are stories from 9 of our readers who have lost their babies very soon after getting the H1N1 swine flu vaccine. We challenge anyone who still believes in the safety of this vaccine to read all of the following stories and then to explain to the rest of us why we should not be concerned.
The truth is that the H1N1 swine flu vaccine is NOT safe for pregnant women. The following are unedited personal testimonies left as comments by readers of this site…..
#1) Kelly:
If you haven’t had a miscarriage, you shouldn’t comment about someone that has. This is my second miscarriage. I know my first miscarriage had absolutely nothing to do with the H1N1 shot (because it was in 2003), however, this time I believe there definitely could be a connection. I had 3 healthy babies after my first miscarriage. When I went to have my H1N1 shot (which was HIGHLY recommended by the Health Office workers since I WAS pregnant and I higher risk of H1N1), I was around 5 weeks pregnant. When I went in for my next ob appointment, I had an ultrasound that showed I was only 5 week and 2 days, although by that point I was almost 9 weeks pregnant. I never had any symptoms. The baby just died. Instead of reading about how pregnant women shouldn’t get the shot, the ONLY thing I read about pregnant women and the H1N1 shot is that they were top priority for the shot and should have it done as soon as possible. My doctor thought I may have just miscalculated and waited another few weeks to test levels (once a week) until we knew for sure what was going on. Three weeks later (should have been 12 weeks pregnant), I was told that the ultrasound was still showing 5 weeks and 2 days and that the baby was no longer living. I had to have a D&C. Not only was the physical pain traumatizing but the emotional pain was beyond bearable. Something needs to be done. PLEASE, take all of this into consideration before deciding if you are going to get the shot. I wish I wouldn’t have… There seems to be WAY too many stories for this to be a coincidence. If this is what our country is coming to, God, please help us all!
#2) Amy:
I got the H1N1 vacc. when I was 4 and a half weeks pregnanat. I started bleeding 2 weeks later and went to the doctor and was tol my pregnancy looked perfect for a 4 and a half week pregnanacy! Sounds like to me that everything was perfect until I got the vacc. We were completely devistated and I wish I knew the risks before I got it, but the docs will tell you miscarriages happen everyday, but that is not good enough for me.
#3) Canada Also:
We were in our 6 month of pregnancy, and we also got the vaccine, We also lost our baby, within 10 days of taking the vaccine. We also asked our Dr what could of caused this, they gave us many reasons, then we brought up H1N1 Vaccine, and before we could get the INE out in vaccine, they dismissed it as possible cause. I asked how could it be everthing else, and this is not even considered and dismissed immediately, I think if they did a study and found out that it does cause miscarriages, they entire health system would be under scrutiny and law suits.
It was our second child of which we do not have history of miscarriages or any medical or health issues. Upon delivery the baby looked pefect and no ambilical chord around its neck.
#4) e.Kirylo:
Last month on Nov.16th I had my son premature at 22 weeks along in my pregnancy he lived 5 hrs and then died of heart failure. About a week prior I recieved the H1N1 Flu vaccine. I began cramping in my lower abdomin and bleeding heavily on thursday night and after 75 hrs of labor trying to keep my son inside me as long as posible I delivered him on monday morning. After reading many of these storys I am convinced that I would still be pregnant if I would have denied the vaccine!
#5) Lucy:
I should be 11 weeks and two days pregnant today. I had an appointment with my OB/GYN today and was told (from info of ultrasound) that my baby stopped growing on the exact day I had my H1N1 vaccine! This is a very sad day for my family and I. This would have been our first baby. I have submitted a report of my “adverse event” on the following site: https://vaers.hhs.gov/esub/index
To all those that have had problems with the vaccine I would suggest to report your event as well so the government can track this.
After researching the H1N1 vaccine (which I WISH I would have done before I took the vaccine), I cannot believe that all these officials and medical professional would think for a minute that injecting a drug that may contain mercury, formaldehyde, polysorbate 80 (associated with infertility), triton X100 (a strong detergent), phenoxyethanol (antifreeze) and many other toxic ingredients would be SAFE!
It seems as if there is a hidden agenda out there. Just think of the billions of dollars these pharmaceutical companies are making! Could THAT be the agenda??? I wonder…. HOW can the Pharmaceutical companies get away with giving vaccines that can cause death?! To anyone else that would be a crime!
I think we ALL need to join together and try to change the law so that we can protect this from happening to others. We should all push for legislature that will protect ourselves AND our unborn from this crime.
#6) Amanda:
I have a healthy 1yr old boy no complication or history of miscarriages. I got the H1N1 vaccine to protect me and the baby at 7weeks pregnant. I lost the baby a week and a half after
#7) Carolyn:
I was 4 1/2 weeks pregnant when I got the H1N1 shot. I started spotting 2 days later, then a 2 weeks later lost my baby. I have 2 kids, with no history of miscarriage. If I could take back getting it I would because I think it caused my miscarriage. My doctor does not believe it does.
#8) Mandy:
I was 5 weeks pregnant when my doctor suggested I get the H1N1 vaccine. I received the shot on a Thursday and was very sore and achy on Friday. I miscarried my baby on Sunday, just 3 days after receiving the shot. This was my first pregnancy and I thought I was doing the best thing for myself and my baby by getting the shot. I was encouraged to get the shot by my doctor and was not told that I should wait until I was further along. Also, I was not warned of any side affects accept for a sore arm where I got the shot. I was given the Novartis shot.
#9) Paula:
i was 14 wweks pregnant almost and took the H1N1 shot because my dr. said to and a few minutes afterwards i had severe headaches and shortness of breath,i called everywhere but no one would tell me nothing, then a couple of days after that i started spotting blood and had to be taken to the emergency room for a threatened misscarriage,then 4 days later i went to the OBGYN for an ultrasound my baby was fine until a couple of days later when i went back for an ultrasound and my baby had died it was a missed miscarriage ihad to wait 2 days for them to do a dnc. I had my baby and placenta sent to the lab for testing ,the results came back my baby was healthy,my choromasones were fine everything was fine,even the sex ,she was a little baby girl!my baby girl! and i think we have all been misinformed by our doctors, and i think the H1N1 shot killed my baby! and i will fight to get the answers because i want justice for my baby!
Filed under: agriculture, biological warfare, cancer, Chemical Warfare, Child Abuse, city water, deception, DoA, drinking water, elite, establishment, eugenicists, Eugenics, fda, food contamination, food market, food poisoning, food safety, full-body scanners, Genocide, global elite, government crimes, government regulations, health and environment, internationalist, lobbyists, Mad Cow, nanny state, radiation, ruling class, softkill, toxic earth, toxic environment, toxicity, u.s. crops, USDA | Tags: Burger King, department of agriculture, fast food, health alert, junk food, McDonald’s, meat industry
U.S. Government Approves Treating Beef With Ammonia
NoWorldSystem
January 3, 2010
The New York Times forgot to mention that in the past, the USDA and FDA approved of injecting meat with carbon monoxide to keep rotten meat looking fresh, treating meat with viruses and even Oked the use of Mad Cow diseased beef into the food market just as long as it was mixed with 1% healthy beef.
The plan to inject ammonia into meat is just another toxic substance added to our daily intake that the government seems not to mind. The eugenicist elite that control the U.S. government know that stuff like this is bad for us and are purposely increasing the toxins in our environment. These are softkill methods of eugenics to cut the human population down by a ‘reasonable’ number, they use methods like; radiating us at airports, leaving drugs in the city water supply and using human sewage as fertilizer on major U.S. crops.
It should be painfully obvious now that the government doesn’t give a damn about you, the eugenicist elitists want you dead sooner than later because they look at ‘humans’ as a threat to the ‘ruling class’ clique, they consider us monsters that are unworthy of life. This is the real threat against humanity, not some patsy/terrorist crotch bomber. A decade from now we’ll all be wondering why people are dying at age 50 or 60.
New York Times
December 30, 2009
Eight years ago, federal officials were struggling to remove potentially deadly E. coli from hamburgers when an entrepreneurial company from South Dakota came up with a novel idea: injecting beef with ammonia.
The company, Beef Products Inc., had been looking to expand into the hamburger business with a product made from beef that included fatty trimmings the industry once relegated to pet food and cooking oil. The trimmings were particularly susceptible to contamination, but a study commissioned by the company showed that the ammonia process would kill E. coli as well as salmonella.
Officials at the United States Department of Agriculture endorsed the company’s ammonia treatment, and have said it destroys E. coli “to an undetectable level.” They decided it was so effective that in 2007, when the department began routine testing of meat used in hamburger sold to the general public, they exempted Beef Products.
With the U.S.D.A.’s stamp of approval, the company’s processed beef has become a mainstay in America’s hamburgers. McDonald’s, Burger King and other fast-food giants use it as a component in ground beef, as do grocery chains. The federal school lunch program used an estimated 5.5 million pounds of the processed beef last year alone.
But government and industry records obtained by The New York Times show that in testing for the school lunch program, E. coli and salmonella pathogens have been found dozens of times in Beef Products meat, challenging claims by the company and the U.S.D.A. about the effectiveness of the treatment. Since 2005, E. coli has been found 3 times and salmonella 48 times, including back-to-back incidents in August in which two 27,000-pound batches were found to be contaminated. The meat was caught before reaching lunch-rooms trays.
…
Carl S. Custer, a former U.S.D.A. microbiologist, said he and other scientists were concerned that the department had approved the treated beef for sale without obtaining independent validation of the potential safety risk. Another department microbiologist, Gerald Zirnstein, called the processed beef “pink slime” in a 2002 e-mail message to colleagues and said, “I do not consider the stuff to be ground beef, and I consider allowing it in ground beef to be a form of fraudulent labeling.”
One of the toughest hurdles for Beef Products was the Agricultural Marketing Service, the U.S.D.A. division that buys food for school lunches. Officials cited complaints about the odor, and wrote in a 2002 memorandum that they had “to determine if the addition of ammonia to the product is in the best interest to A.M.S. from a quality standpoint.”
“It is our contention,” the memo added, “that product should be labeled accordingly.”
Represented by Dennis R. Johnson, a top lawyer and lobbyist for the meat industry, Beef Products prevailed on the question of whether ammonia should be listed as an ingredient, arguing that the government had just decided against requiring another company to list a chemical used in treating poultry.
School lunch officials said they ultimately agreed to use the treated meat because it shaved about 3 cents off the cost of making a pound of ground beef.
USDA serves pet food grade meat at public schools
FDA Is Urged to Ban Carbon-Monoxide-Treated Meat
Filed under: 1984, Avocare, Big Brother, bilderberg, biometrics, cancer, cashless society, Control Grid, corporations, corporatism, credit card, Dictatorship, digital angel, Empire, endgame, Fascism, fda, gps, health and environment, health care, internet of things, IOT, mandatory microchips, microchip, microchips, nanny state, New World Order, NWO, orwell, Police State, PositiveID, RFID, slavery, Spy, Steel Vault, Surveillance | Tags: discover, master card, visa
VeriChip’s Merger With Credit Monitoring Firm Worries Privacy Activists
Wired
December 10, 2009
Remember VeriChip, the Florida company that once dreamed of injecting its human-implantable RFID microchips in everyone from immigrant guest workers to prison inmates?
We haven’t heard much from the company since a dipping stock price nearly got it delisted from the NASDAQ in March. But it’s still alive, and in November it pulled off a seemingly incongruous acquisition. Now called PositiveID, the new company is a merger between VeriChip and Steel Vault, the people behind NationalCreditReport.com.
With a human-implantable microchip maker now running a credit-scoring and identity-theft-protection website, privacy activists are worried again. “The attraction to investors is the potential for synergies,” says Mark Rotenberg, executive director of the Electronic Privacy Information Center in Washington. “You have to anticipate over time there will be an attempt to integrate the services.”
“Sci-fi wise, you could have a chip read by a scanner that determines your credit-worthiness,” says Evan Hendricks, editor of Privacy Times. “Or you could have a credit card implant.”
VeriChip and its former owner Applied Digital have been drawing fire since 2004, when the FDA approved the rice-sized injectable RFID for human use. While the company primarily pushed the chip as part of a system to index medical records — a kind of subcutaneous MedAlert bracelet — Richard Sullivan, then-CEO of Applied Digital, had a penchant for wantonly confirming every nightmare of cybernetic social control.
After 9/11, it was Sullivan who announced the VeriChip would be perfect as a universal ID to distinguish safe people from the dangerous ones. He dreamed of GPS-equipped chips being injected into foreigners entering the United States, prisoners, children, the elderly. He thought the VeriChip would be used as a built-in credit or ATM card.
Indeed, in 2004, one of VeriChip’s earliest deployments was at a Barcelona nightclub, where VIP patrons could pay 125 euro to get the chip installed in their arms as a debit card for drinks.
But today, Sullivan’s replacement says the company has no plans to market the VeriChip as a path to instant credit, despite the recent acquisition.
With his white-buttondown shirt open at the chest, PositiveID CEO Scott Silverman spoke about the merger in an interview at the company’s office suite in Delray Beach, Florida. “Using the chip to relate to the credit-reporting services of NationalCreditReport.com, or even using it for financial transactions … has not been a part of our business model for five years or more, since Sullivan’s been gone, and is not part of our business model moving forward,” he says.
Silverman also backed away from some of the Orwellian ideas floated by his cyberpunk predecessor. “I can tell you that … putting [the chips] into children and immigrants for identification purposes, or putting them into people, especially unwillingly, for financial transactions, has [not] been and never will be the intent of this company as long I’m the chairman and CEO,” he says.
Yet in 2004, Silverman told the Broward-Palm Beach New Times that the VeriChip could be used as a credit card in coming years. And in 2006, he went on Fox & Friends to promote the chipping of immigrant guest workers to track them and monitor their tax records.
And ahead of the recent merger, VeriChip gave a presentation to investors hinting there would be some cross-pollination between the two sides of the business. It plans to “cross-sell its NationalCreditReport.com customer base” (.pdf) the Health Link service and vice-versa. So, Americans with implanted VeriChips will be encouraged to divulge their finances to PositiveID, while credit-monitoring customers will be marketed the health-record microchip.
Critics of chipping are moved by a variety of concerns, ranging from the pragmatic to the religious — anti-RFID crusader Katherine Albrecht believes the technology is the Mark of the Beast predicted in the Book of Revelation, but also doubts its efficacy as a medical tag: VeriChip’s instruction manual warns that the chip may not function in ambulances and areas where there are MRI and X-ray scanners.
Security is another issue. RFIDs can generally be scanned from distances much greater than the official specs suggest. Nicole Ozer at the ACLU of Northern California notes that after Wired magazine writer Annalee Newitz experimentally cloned her VeriChip in 2006, the company continued calling it secure.
But human chipping has high-profile fans as well, including former Secretary of Health and Human Services Tommy Thompson, who left his job as overseer of the FDA in 2005 — a year after VeriChip’s approval — to join the company’s board of directors. Thompson announced he would personally join the 700 to 900 Americans who have the chip installed in their bodies. (He later reportedly reneged.)
Whatever its plans for the future, PositiveID is focused on its original mission for now: implants tied to medical records. On December 1, the new company announced it’s collaborating with Avocare, a Florida health care business, in the hopes of bringing its “health care identification products” to 1 million patients.
Credit Card Companies Refuse Mythbusters to Test RFID
Filed under: Dictatorship, Empire, farmers, Fascism, fda, food market, government bureaucrat, government control, government regulations, health and environment, missouri, nanny state, Oppression, Police State, raw milk, Taxpayers | Tags: Chris Koster, Teddi Bechard
Missouri government plots undercover sting operations against families selling raw milk
Mike Adams
Natural News
December 7, 2009
Imagine being watched by two undercover cops as you engage in an illicit deal in a deserted parking lot. The buyer hesitantly hands you some cash. You flash a look over your shoulder, just to make sure the coast is clear, then you hand over the contraband. Neither of you says a word. You just nod, acknowledging the deal is done, then you head back to your car and buckle up for the drive home.
But before you can even put the car into drive, a screeching formation of police cars, surrounds you, sirens wailing. Armed officers leap from their vehicles, guns drawn and sunglasses glaring. “Come out with your hands up!” they shout.
You slowly open the driver’s door of your car and inch out of your seat with both hands raised in surrender, cowering behind the open door. “What did I do, officer? What’s my crime?”
Their answer comes back loud and intimidating: “SELLING RAW MILK!”
Springfield Missouri: Where farmers are branded criminals
The above description is a dramatization of real events that happened recently in Springfield, Missouri, where the state has decided to spend considerable taxpayer resources running a sting operating against a family that was caught dealing — gulp! — raw milk in a parking lot.
Yes, both the Missouri Dept. of Health and the state Attorney General (Chris Koster) have decided that prosecuting a farm family for illegally “trafficking” raw milk should be at the top of their list of priorities. The family being targeted by state officials is the Bechard family, of Armand and Teddi Bechard, and their children Joseph, Hananiah, Kazia and Katie.
Filed under: ADHD, alzheimers, Bio Weapons, biological warfare, darwin, depopulation, diabetes, Eugenics, fda, food safety, health and environment, Monosodium Glutamate, MSG, obsity, Population Control, softkill, toxicity | Tags: Betty Crocker, Burger King, Campbell's soup, doritos, Heinz, Hostess, Jack in the Box, KFC, kraft, lays, McDonald's, pringles, Taco Bell, Top Ramen, Wendy's
MSG Causes Obesity, Hides Behind Many Fake Names
Rense
December 3, 2009
MSG hides behind 25 or more names, such as “Natural Flavoring”. MSG is even in your favourite coffee from Tim Horton’s and Starbucks coffee shops.
I wondered if there could be an actual chemical causing the massive obesity epidemic, and so did a friend of mine, John Erb. He was a research assistant at the University of Waterloo in Ontario, Canada, and spent years working for the government. He made an amazing discovery while going through scientific journals for a book he was writing called “The Slow Poisoning of America”.
In hundreds of studies around the world, scientists were creating obese mice and rats to use in diet or diabetes test studies. No strain of rat or mice is naturally obese, so scientists have to create them. They make these creatures morbidly obese by injecting them with MSG when they are first born.
The MSG triples the amount of insulin the pancreas creates, causing rats (and perhaps humans) to become obese. They even have a name for the fat rodents they create: ‘MSG-Treated Rats.’
When I heard this, I was shocked. I went into my kitchen and checked the cupboards and the refrigerator. MSG was in everything — the Campbell’s soups, the Hostess Doritos, the Lays flavoured potato chips, Top Ramen, Betty Crocker, Hamburger Helper, Heinz canned gravy, Swanson frozen prepared meals, and Kraft salad dressings, especially the ‘healthy low-fat’ ones. The items that didn’t have MSG marked on the product label had something called ‘Hydrolysed Vegetable Protein,’ which is just another name for Monosodium Glutamate.
It was shocking to see just how many of the foods we feed our children everyday are filled with this stuff. MSG is hidden under many different names in order to fool those who read the ingredient list, so that they don’t catch on. (Other names for MSG are ‘Accent, ‘Aginomoto, ‘Natural Meat Tenderiser,’ etc.) But it didn’t stop there.
When our family went out to eat, we started asking at the restaurants what menu items contained MSG. Many employees, even the managers, swore they didn’t use MSG. But when we ask for the ingredient list, which they grudgingly provided, sure enough, MSG and Hydrolysed Vegetable Protein were everywhere.
Burger King, McDonald’s, Wendy’s, Taco Bell, Jack in the Box, every restaurant — even the sit-down eateries like TGIF, Chili’s, Applebee’s, and Denny’s — use MSG in abundance. Kentucky Fried Chicken seemed to be the WORST offender: MSG was in every chicken dish, salad dressing and gravy. No wonder I loved to eat that coating on the skin — their secret spice was MSG!
So why is MSG in so many of the foods we eat? Is it a preservative, or a vitamin?
Not according to my friend John Erb. In his book “The Slow Poisoning of America”, he said that MSG is added to food for the addictive effect it has on the human body.
Even the propaganda website sponsored by the food manufacturers lobby group supporting MSG explains that the reason they add it to food is to make people eat more.
A study of the elderly showed that older people eat more of the foods that it is added to. The Glutamate Association lobbying group says eating more is a benefit to the elderly, but what does it do to the rest of us?
‘Betcha can’t eat [just] one,’ takes on a whole new meaning where MSG is concerned! And we wonder why the nation is overweight!
MSG manufacturers themselves admit that it addicts people to their products. It makes people choose their product over others, and makes people eat more of it than they would if MSG wasn’t added. Not only is MSG scientifically proven to cause obesity, it is an addictive substance.
Since its introduction into the American food supply fifty years ago, MSG has been added in larger and larger doses to the pre-packaged meals, soups, snacks, and fast foods we are tempted to eat everyday.
The FDA has set no limits on how much of it can be added to food. They claim it’s safe to eat in any amount. But how can they claim it’s safe when there are hundreds of scientific studies with titles like these:
”The monosodium glutamate (MSG) obese rat as a model for the study of exercise in obesity.” Gobatto CA, Mello MA, Souza CT, Ribeiro IA. Res Commun Mol Pathol Pharmacol. 2002.
”Adrenalectomy abolishes the food-induced hypothalamic serotonin release in both normal and monosodium glutamate-obese rats.”
Guimaraes RB, Telles MM, Coelho VB, Mori C, Nascimento CM, Ribeiro. Brain Res Bull. 2002 Aug.
”Obesity induced by neonatal monosodium glutamate treatment in spontaneously hypertensive rats: An animal model of multiple risk factors.” Iwase M, Yamamoto M, Iino K, Apparatchik K, Maraschinos N, Seminarians Fujishima Hyper tens Res. 1998 Mar.
”Hypothalamic lesion induced by injection of monosodium glutamate in suckling period and subsequent development of obesity.” Tanaka K, Chimaera M, Nakamura K Kusunoki. Exp Neural. 1978 Oct.
(Hypothalamic dysfunction is a problem with the region of the brain called the hypothalamus, which helps control the pituitary gland and regulate many body functions, particularly in response to stress. The pituitary, in turn, controls the:
*Adrenal glands,
*Ovaries
*Testes
*Thyroid gland
No, the date of that last study was not a typo; it was published in 1978. Both the ”medical research community” and ”food manufacturers” have known about the side effects of MSG for decades.
Many more of the studies mentioned in John Erb’s book link MSG to diabetes, migraines and headaches, autism, ADHD, and even Alzheimer’s. So what can we do to stop the food manufactures from dumping this fattening and addictive MSG into our food supply and causing the obesity epidemic we now see?
Several months ago, John Erb took his book and his concerns to one of the highest government health officials in Canada. While he was sitting in the government office, the official told him, ‘Sure, I know how bad MSG is. I wouldn’t touch the stuff.’ But this top-level government official refuses to tell the public what he knows.
The big media doesn’t want to tell the public either, fearing issues with their advertisers. It seems that the fallout on the fast food industry may hurt their profit margin. The food producers and restaurants have been addicting us to their products for years, and now we are paying the price for it. Our children should not be cursed with obesity caused by an addictive food additive.
But what can I do about it? I’m just one voice! What can I do to stop the poisoning of our children, while our governments are insuring financial protection for the industry that is poisoning us?
This message is going out to everyone I know in an attempt to tell you the truth that the corporate-owned politicians and media won’t tell you.
The best way you can help to save yourself and your children from this drug-induced epidemic is to forward this article to everyone. With any luck, it will circle the globe before politicians can pass the legislation protecting those who are poisoning us.
The food industry learned a lot from the tobacco industry. Imagine if big tobacco had a bill like this in place before someone blew the whistle on nicotine?
If you are one of the few who can still believe that MSG is good for us and you don’t believe what John Erb has to say, see for yourself. Go to the National Library of Medicine at http://www.pubmed.com. Type in the words ‘MSG Obese’ and read a few of the 115 medical studies that appear.
We the public do not want to be rats in one giant experiment, and we do not approve of food that makes us into a nation of obese, lethargic, addicted sheep, feeding the food industry’s bottom line while waiting for the heart transplant, the diabetic induced amputation, blindness, or other obesity-induced, life-threatening disorders.
With your help we can put an end to this poison. Do your part in sending this message out by word of mouth, e-mail, or by distribution of this printout to your friends all over the world and stop this ‘Slow Poisoning of Mankind’ by the packaged food industry.
Blowing the whistle on MSG is our responsibility, so get the word out.
Filed under: Bio Weapons, biological warfare, bisphenol A, bottled water, BPA, breast cancer, cancer, child care, child safety, darwin, depopulation, EPA, Eugenics, fda, feminization, gender bender, genetic engineering, health and environment, miscarriage, obesity, phthalates, plastic, Population Control, pregnancy health, PVC, softkill, sterilization, trans gender, vinyl
BPA chemical found in 90% of newborns
Meg Kissinger
Milwaukee/Wisconsin Journal Sentinel
December 4, 2009
A study released Wednesday which found that nine of 10 babies tested were born with bisphenol A in their systems has renewed calls for the chemical to be banned.
In the study commissioned by the Environmental Working Group, scientists found the chemical in nine of 10 randomly selected samples of umbilical cord blood.
Previous studies have found BPA in the urine of 93% of Americans tested. But Wednesday’s study is the first to find it in the cord blood of U.S. newborns.
“It’s alarming,” Janet Gray, director of the Environmental Risks and Breast Cancer project at Vassar College, said of the study results. “What more evidence do we need to act?”
BPA Side Effects Include: Breast cancer, prostate cancer, diabetes, obesity, ADHD, miscarriage, sterilization, erectile dysfunction, impotence, increased estrogen, feminized newborn boys, down’s syndrome, transgender newborns, early onset puberty, memory loss, increased aggression.
A scary study shows the hidden causes of feminizing baby boys
Medications contain chemicals that “feminize” unborn baby boys
Filed under: autoimmune disease, big pharma, CDC, dangerous drugs, depopulation, Eugenics, fda, Genocide, h1n1, h1n1 vaccine, health and environment, Human Experiments, immune system, influenza, malthusian, malthusian catastrophe, medical Experiments, medical industrial complex, Population Control, soft kill, swine flu, swine flu vaccine, toxicity, vaccinations, Vaccine, WHO | Tags: aspirin, aspirin side effects, drug side effects, National Vital Statistics, NSAID, painkillers, pharma deaths, prescription drugs
Aspirin kills 400% more people than H1N1 swine flu
Natural News
November 20, 2009
The CDC now reports that nearly 4,000 Americans have been killed by H1N1 swine flu. This number is supposed to sound big and scary, motivating millions of people to go out and pay good money to be injected with untested, unproven H1N1 vaccines. But let’s put the number in perspective: Did you know that more than four times as many people are killed each year by common NSAID painkillers like aspirin?
The July 1998 issue of The American Journal of Medicine explains it as follows:
“Conservative calculations estimate that approximately 107,000 patients are hospitalized annually for nonsteroidal anti-inflammatory drug (NSAID)-related gastrointestinal (GI) complications and at least 16,500 NSAID-related deaths occur each year among arthritis patients alone.” (Singh Gurkirpal, MD, “Recent Considerations in Nonsteroidal Anti-Inflammatory Drug Gastropathy”, The American Journal of Medicine, July 27, 1998, p. 31S)
So for every person the CDC claims was killed by H1N1 swine flu this year, common painkillers like aspirin have killed four! Yet you don’t see the CDC, FDA, WHO or mainstream media running around screaming about the extreme dangers of aspirin, do you? All those deaths apparently don’t matter. Only swine flu deaths lead to hysteria.
Understanding risk
According to death statistics tables available on the ‘net, you are ten times more likely to die in a car accident this year than be killed by swine flu.
Nearly 100,000 Americans die every year from adverse reactions to FDA-approved prescription drugs. That’s twenty-five times the number of people killed by H1N1 swine flu (even if you believe the CDC’s numbers). So where’s the big warning about the dangers of prescription drugs? Why isn’t the CDC warning Americans about an “epidemic of dangerous drugs” that poses a far greater threat to your health?
The answer, of course, is that health authorities want to push people to buy vaccines that are about to become worthless (they’re only good before swine flu fizzles out). And the only way to sell more vaccines to people who don’t need them is to hype up a bunch of scare stories by citing bold statistics that make H1N1 swine flu seem really, really dangerous.
But the flu is no more dangerous than aspirin. In fact, H1N1 swine flu may be safer than aspirin.
Here’s another quote from the New England Journal of Medicine:
“It has been estimated conservatively that 16,500 NSAID-related deaths occur among patients with rheumatoid arthritis or osteoarthritis every year in the United States. This figure is similar to the number of deaths from the acquired immunodeficiency syndrome and considerably greater than the number of deaths from multiple myeloma, asthma, cervical cancer, or Hodgkin’s disease. If deaths from gastrointestinal toxic effects from NSAIDs were tabulated separately in the National Vital Statistics reports, these effects would constitute the 15th most common cause of death in the United States. Yet these toxic effects remain mainly a “silent epidemic,” with many physicians and most patients unaware of the magnitude of the problem. Furthermore the mortality statistics do not include deaths ascribed to the use of over-the-counter NSAIDS.” (Wolfe M. MD, Lichtenstein D. MD, and Singh Gurkirpal, MD, “Gastrointestinal Toxicity of Nonsteroidal Anti-inflammatory Drugs”, The New England Journal of Medicine, June 17, 1999, Vol. 340, No. 24, pp. 1888-1889.)
Did you catch that? The 16,500 figure for deaths each year doesn’t even include over-the-counter painkiller drugs! If you add in those numbers, you’re probably looking at something closer to 40,000 Americans kills each year by these drugs. And that makes these drugs 1000% more deadly than swine flu (because 40,000 is ten times greater than 4,000).
Filed under: Animal Abuse, animal cruelty, Bio Weapons, bovine growth hormone, cancer, depopulation, Dictatorship, Empire, Eugenics, fda, food market, food safety, genetic engineering, genetically engineered, genetically engineered food, genetically modified, Genocide, GM, gm food, GM foods, GMO, GMOs, health and environment, Human Experiments, malthusian catastrophe, Monsanto, rBST, soft kill, toxicity, Uncategorized | Tags: (IGF-1, Cancer Prevention Coalition, CPC, homogenization, milk, pasteurization
Genetically engineered hormones used by dairy industry promote cancer
E. Huff
Natural News
November 17, 2009
An industry report claiming that the genetically-engineered hormone Recombinant Bovine Somatotropin (rBST) is safe has received criticism from the Cancer Prevention Coalition (CPC) for its dubious findings. Funded by producers of rBST, the report was conducted entirely by industry-paid consultants rather than by independent, credible scientists, indicating it is fallacious.
Dr. Samuel S. Epstein, chairman of the CPC, lambasted the report for failing to recognize the grave, scientifically-proven dangers imposed by rBST. Author of the 2006 book What’s In Your Milk?, Dr. Epstein stated the report was “blatantly false”.
One of the primary effects of rBST on cows is that is causes them to become seriously ill with various diseases including mastitis, an infection of the udder that ultimately contaminates milk with pus. Commonly branded as Posilac, rBST unnaturally increases milk production at the expense of the cow’s health, the repercussions of which are passed on to the consumer.
Monsanto, the original creator of rBST, was forced to reveal the truth that rBST induces roughly 20 toxic effects, all of which end up tainting the milk with disease. When farmers then treat these illnesses with antibiotics, those too end up in the milk that is eventually drunk by unsuspecting consumers.
Got milk hormones?
Research has also revealed that rBST-treated milk is both chemically and nutritionally different than natural milk and that traces of the hormone end up in the milk. Those who drink rBST-tainted milk readily absorb the hormone in their digestive tract which is then assimilated into the blood.
Milk from rBST-treated cows contains unnaturally high levels of natural growth factor (IGF-1) which inhibits the body’s natural defense mechanisms designed to fend off cancer. Well-documented scientific studies have implicated the hormone in precipitating prostate, breast, and colon cancer.
CPC has been working for decades to eliminate rBST from the milk supply. In 1990, the group issued a warning in conjunction with over 40 other organizations about the dangers of rBST. The warning fell upon deaf ears at the Food and Drug Administration (FDA) which continued to accept the flawed notion that rBST was safe in spite of its proven dangers.
In 2007, CPC sent a petition to the FDA entitled “Seeking Withdrawal of the New Animal Drug application for rBST”, which was endorsed by several farmer and consumer protection groups. Citing Congressional concerns about the hormone that date back to the 1980s, as well as countless studies illustrating the toxicity of rBST, these groups labored to reform the FDA’s flawed position. Unfortunately, the FDA ignored the facts and continues to keep the interests of industry as its priority at the expense of consumer protection.
Dr. Epstein’s recommendation, especially for children who are most susceptible to cancer-causing additives like rBST, is to choose organic milk if they are going to drink milk at all. Organic milk is not allowed to contain rBST or any artificial hormones and is the best alternative to conventional milk that may be tainted with rBST.
Organic, raw milk is the most preferable option as it is a whole, living food rich in beneficial enzymes, probiotics, and other nutrients that get destroyed during pasteurization and homogenization. Many believe raw milk is a perfect food rich in essential vitamins and high in protein.
Filed under: agriculture, animal cruelty, Bio Weapons, cancer, David Rockefeller, depopulation, Dictatorship, DNA, Empire, EPA, Eugenics, Eugenics Society, Fascism, fda, food market, food safety, genetic engineering, genetically engineered, genetically engineered food, genetically modified, genetics, Genocide, GM, GM corn, gm food, GM foods, GMO, GMOs, health and environment, Holocaust, Human Experiments, malthusian catastrophe, Monsanto, New World Order, NWO, Oppression, Population Control, rockefeller, Science and technology, soft kill, super weapons, syngenta, toxicity, White House | Tags: Michael Taylor, spider goat
GMO foods are changing the DNA of humans
Filed under: adjuvant, attenuated vaccine, attenuated vaccines, attenuated virus, autism, autoimmune disease, big pharma, Bio Weapons, biological warfare, brain damage, Child Abuse, dangerous vaccinations, deadly vaccinations, deadly vaccines, Deirdre imus, depopulation, disabled, Dr. Roby Mitchell, EPA, Eugenics, Eugenics Society, Fascism, fda, federal crimes, flu shot, fluvirin, formaldehyde, Genocide, Guillain-Barré syndrome, Gulf War Syndrome, h1n1, h1n1 clinic, h1n1 miscarriage, h1n1 vaccine, health and environment, Human Experiments, human rights, immune system, infanticide, influenza, influenza vaccine, innoculation, live virus, live virus vaccine, malthusian, malthusian catastrophe, medical Experiments, medical industrial complex, Mercury, mf59, miscarriage, Nazi, Oppression, Paralysis, parental rights, polysorbate 80, Population Control, Sanofi-Aventis, soft kill, squalene, sterilization, super weapons, swine flu, Thimerosal, toxicity, tween 80, vaccinations, Vaccine, vaccine deaths, vaccine miscarriage, vaccine side effects | Tags: h1n1 package insert
MUST READ!
A Surge of Miscarriage Reports From Pregnant Women After Taking Swine Flu Vaccine Hits The Internet – Tell Every Pregnant Woman You Know!
Organic Health Advisor
November 11, 2009
U.S. health authorities have made pregnant women one of the highest priority groups for getting the H1N1 swine flu vaccine, but is it actually safe for pregnant women and their babies? Well, the truth is that miscarriage reports from pregnant women who have taken the H1N1 swine flu vaccine are starting to pour in from all over the nation. Vaccines and pregnancy simply do not mix safely. In fact, the package inserts for the swine flu vaccines actually say that the safety of these vaccines for pregnant women has not been established.
What you are about to read below should shock and anger you. If they are telling us that the swine flu vaccine is not safe for children under 6 months of age, then why in the world would it be safe for pregnant women and their babies? That doesn’t make an ounce of sense, does it?
The following H1N1 swine flu vaccine miscarriage horror stories are from a June 2010 birth club…..
EBWashington:
I am so upset. I was so excited to be pregnant after trying for a year. As soon as I found out I was pregnant, I joined this birth club and I was due June 25th. We have two healthy boys with no history of miscarriage. Everything was going great. Last Monday, I got the H1N1 vaccine thimerosal reduced (mercury reduced for pregnant women). On Tuesday morning, I started cramping and on Wednesday I started bleeding heavily. My hcg was 50 on Wednesday and I was almost 6 weeks along so it was low. They still thought that I might be pregnant but on Friday my hcg was down to 22. I am an emotional wreck. I feel like I had a healthy baby and I caused this by getting the H1N1 vaccine. My doctors pushed it. I researched online and there have been many miscarriages after the H1N1 vaccine but they haven’t been reported since it is hard to say what caused the miscarriages. I hope that I did not cause this. I wish everyone the best.
Tayla08:
I don’t have an answer for you, but a friend of a friend just had a miscarriage 2-3 days after getting the shot. She was 7weeks. She had no previous history of m/c… No one can answer if they’re related…it hasn’t been out long enough and there haven’t been any studies done on pregnant women. I will tell you, that it has made up my mind on getting it…I won’t and I’m not going to get it for my DD either. My daughter and I both had H1N1 last week, and although it truly sucks…I think I’ll take my chances. One doctor will tell you to get it and the next will tell you not too…you have to do what’s in your heart.
90707:
my heart goes out to you as i recently miscarried as well and was due in june. i had a healthy heart beat at 6wks. then at 7.5 wks my son got the h1n1 mist vaccine which has live vaccine in it. the nurse said to be careful b/c it could technically spread if he rubbed his nose and touched a surface etc. the next night i miscarried and 5 days later was diagnosed with h1n1. i work from home, kids are home, hadnt been anywhere during that time. so the chances that it is all related are very high. the flu mist vaccine warns for immunocompromised patients (which includes prego) to stay away from recipients of the flu mist for 21 days.
This next set of H1N1 swine flu vaccine miscarriage horror stories is from an About.com page about miscarriage…..
Jo:
I got the flu vaccine (regular not H1N1) at 8 weeks pregnant. Three days later I miscarried. I am not going to get the H1N1.
Regrets:
I got both vaccines on Thursday. I was 9 weeks pregnant. I miscarried on Sunday. I was told by several doctors to get these vaccines. Now I wish I followed my gut feeling and not get them at ALL!
sad:
i work in a hospital like setting and was told ‘the benefits outweigh the risks” 1am i got the vaccine, 3am i started bleeding and craming, 3pm miscarried. you decide
sue:
I had the H1N1 vaccination and 24 hours later had a miscarriage.
Linda Hill:
My daughter in law was 10 weeks pregnant and had the H1N1 vaccine on Friday that night she miscarried.
SoSorry:
I was so ready to get the H1N1 vaccine last week and they were only giving them to pregnant women. I was 6 weeks along and got it and the next day I started cramping and miscarried. I already had two healthy pregnancies and never miscarried or had any problems. My doctors think I am crazy to think it was the H1N1 but if no one looks into this than other women will not know. I am so sorry that I got it.
Connie:
I also received the H1N1 vaccination on October 22nd, 2009 and went into labor on October 25th, at 16 weeks pregnant and we just heard the heartbeat and everything was fine with my pregnancy on October 16th, 2009, then on October 28th my water broke then on October 29th, I delivered a stillborn baby boy, and no one can tell me why…Everyone wants to say it did not come from the shot but I believe it did. My baby was growing at the correct pace and everyone wants to brush off the vaccination. I say if you have the vaccination and suffer a miscarriage if they are able to perform an autopsy have it done.
I also agree something needs to be done and looked more into with this vaccination because most women are being advised it’s just something that happens, but I also had two healthy children normal pregnancies and when I received this vaccination with my third pregnancy, my baby is gone.
sioux falls, south dakota:
I received the H1N1 vaccine on October 16th and started experiencing cramping on the 22nd. I was nearly 17 weeks pregnant and gave birth to a stillborn baby boy on the 23rd. Like many of the other women here, the first thing I suspected was the H1N1 vaccine. I immediately asked a nurse at the hospital if that would have anything to do with it. Without hesitation, she told me “absolutely not.” I had reservations about getting the vaccine, but followed the advice of my long trusted family doctor. In a follow up appointment with my doctor 3 days after I lost my baby, I asked him if the vaccine would have had any adverse effects on my baby. He also said that it was not possible. I don’t believe that my doctor was necessarily lying to me, he was simply following the accepted practices and opinions of his field. I do, however, believe that as a nation, we are being lied to. This vaccine is NOT safe during pregnancy. There has not been enough testing done to determine this and there are far too many “coincidences” for this to be anything but a result of a vaccine that was hastily pushed into production and distribution in an effort to stop widespread panic. I have read so many stories in defense of the vaccine that will talk about how common miscarriages are, but I would challenge you to ask ANY health care professional how common second trimester miscarriages are. My baby was doing perfect developmentally and I had felt him move earlier that day. My heart goes out to all of you out there who have had to go through the same heartache and loss that I have had in the last couple of weeks. There is no reason that any woman or family should have to go through this. Get the word out to all of the pregnant women that you know. I know that if I had heard that women had been losing their babies shortly after they received the vaccine, I would have followed my gut and not gotten it myself. Maybe then Wyatt would have had a chance at life.
Marina Rossi:
I recently got the H1N1 vaccine and miscarried 3 days later. I thought it could have been the vaccine but didnt ask. After finding this site I believe it was the vaccine. Sorry to everyone else out there who has just experienced a miscarriage.
kathy-sd:
I’m from a town of 2000 in SD, there are several women pregnant and we are all due within a few weeks of each other. Four of us got the H1N1 vaccine 2 weeks ago and one by one each of us started to have preterm contractions. We are all due in Nov and Dec so we are further along than most of the people that lost their babies. There is no way you can tell us that our preterm labor was not caused by the H1N1 vaccine. It may look like a “fluke” to some people when these women are scattered all over the country but we are talking about 4 of us in our small community. My heart goes out to all of you that lost your babies.
ashley:
Im not sure but not only myself, i know someone that withing 4 days of getting the shot we both miscarried, i was only 6 weeks and she was 4 months along, not sure if the shot caused it and cant find any other information but i am a little concerned about this coincidence.
Time Machine:
I got a flu shot in pregnancy, developed incredibly strange symptoms immediately (numb hands, feet and mouth, heart palpitations, sudden weakness in my legs, a bright red face), began bleeding and miscarried by 11 weeks. I had no idea there was mercury in most flu shots but once I found out after the fact, I was assured that I’d had the “mercury free” form. As it turned out, the shot wasn’t completely mercury free and, according to the EPA website, it still had 5,000 times the limit for mercury in drinking water– not to mention a list of other toxins (MSG, formaldehyde, etc.).
I’d had no idea the shots were so dirty. I guess I’d been under the impression they were something like sterile water and a dead virus, that’s it.
The strange symptoms– which I’d been told were “just pregnancy” lasted six months. No one could figure out what was wrong with me, why I couldn’t make stairs, why I felt like I’d been shot with novocaine. I learned later from a book by Jane Hightower that these were all symptoms of mercury exposure. I guess I’m one of those susceptible people. No one in my family is getting the H1N1– no one even gets regular flu shots anymore, we all read labels.
If you are a pregnant mother, please do not take the H1N1 swine flu vaccine. Instead, do everything that you can do to avoid public places and make sure to wash your hands more than you usually would. Take extra large doses of immunity building vitamins and research many of the great natural ways for fighting the flu that are out there on the Internet.
The truth is that if you do take the vaccine and then something happens, you will NOT be able to sue anyone (thanks to Congress). You will have to bear all the responsibility yourself. That doctor who kept pushing and pushing it on you will tell you that it could not have been the vaccine and that you probably would have miscarried anyway.
Do you honestly want to inject a vaccine that may contain mercury, formaldehyde, polysorbate 80 (associated with infertility), triton X100 (a strong detergent), phenoxyethanol (antifreeze) and a whole bunch of other toxic ingredients into your system when you know that your baby will absorb it too and has no defenses against most of these things?
In the very short video posted below, you will see one health expert explain to Sean Hannity that even the swine flu vaccine package insert says that it is safe for pregnant women…
The following video highlights a retraction made by a medical doctor, Dr. Roby Mitchell, after he initially advised a group of nurses to take the H1N1 Swine Flu vaccine. Once he had read the actual package insert which comes with the vaccine and realized that the vaccine makers themselves admit it is untested and may cause a myriad of disorders to include paralysis, neurological damage, possible sterilization and may cause fetal harm in pregnant women (one of the high priority groups targeted to get the vaccine), he retracted his advice so that they would have informed consent. 1
Here are a few screen-shots from the FLUVIRIN package insert:
The reality is that if you are pregnant, you need to hear what both sides have to say before ever subjecting your baby to the swine flu vaccine. You do NOT want to end up like one of the mothers above. Please help us out by sharing this information with as many people as you can. If you know of any additional H1N1 swine flu vaccine miscarriage horror stories please post them below in the comments section.
Filed under: AAP, ADD, ADHD, aspergers, autism, Bio Weapons, brain damage, CDC, Child Abuse, corporatism, darwin, Dictatorship, Empire, environmental health study, Eugenics, Fascism, fda, food market, food safety, Genocide, health and environment, huxley, Mercury, New World Order, Population Control, toxicity
Mercury Found in High-Fructose Corn Syrup
Natural News
March 26, 2009
High-fructose corn syrup has taken our food shelves by storm. It is present in many different types of bread, cereals, breakfast bars, yogurts, soups and sugary beverages. It is estimated that, on a typical day, an American consumes an average of 12 teaspoons of such syrup. Further, teenagers and others with high consumption may even be taking in up to 80% more than average. Recently, two separate studies, one published in the journal Environmental Health and the other conducted by the Institute for Agriculture and Trade Policy (IATP), have revealed a further danger of high-fructose corn syrup, having found that it may contain mercury.
Environmental Health Study
In the report of the first study, it was noted that mercury cell chlor-alkali products are used to make many food ingredients; these include citrus acid, sodium benzoate, as well as high-fructose corn syrup. The latter, referred to as HFCS for short, is used to sweeten and stabilize food products and lengthen their shelf lives.
In 2003, the Environmental Protection Agency had reported that an average of about 7 tons of mercury from each of the then 8 mercury cell chlor-alkali plants located in the US were unaccounted for in 2000. All that mercury must have gone somewhere, and, with it being such a dangerous neurotoxin, that was a dangerous statistic implying additional exposure for humans and the environment. Of particular concern is exposure for children and other sensitive segments of the population.
An Environmental Health Officer (EHO) thus conducted an investigation in 2004, which revealed that both mercury grade and membrane grade caustic soda were used by the industry to manufacture HFCS. Another chemical used was hydrochloric acid. Since mercury grade chemicals were used in the manufacturing process of HFCS, it was likely that mercury could be found in the final product, too.
The EHO dug deeper, collecting HFCS samples from 3 manufacturers and then analyzing them for total mercury content. In almost half of the samples, or 9 out of 20, mercury levels above the detection limit of 0.005 micrograms of mercury per gram of HFCS was found. The maximum level detected was 0.570 ìg mercury/g HFCS in one sample. The samples were collected from 17 to 24 February, 2005.
IATP Study
For the IATP study, the researchers had tested 55 popular brand-name food products and detected mercury in 17 of them (see WebMD link below for a list of the affected products). The 55 products had been chosen based on the fact that HFCS was the number one or two labeled ingredient; such labeling indicates that HFCS was the highest or second highest ingredient in the product, according to weight. The worst hit products were dairy products, followed by dressings and condiments.
“Mercury is toxic in all its forms. Given how much high fructose corn syrup is consumed by children, it could be a significant additional source of mercury never before considered. We are calling for immediate changes by industry and the FDA to help stop this avoidable mercury contamination of the food supply,” said David Wallinga, MD, from the IATP, who was involved in both the said studies.
It should be noted that a “snap-shot” sample of the products was obtained, which would not conclusively prove that these products were always or often contaminated.
Filed under: autoimmune disease, big pharma, cancer, CDC, cervical cancer, Child Abuse, deadly vaccinations, deadly vaccine, deadly vaccines, Eugenics, fda, gardasil, Genocide, health and environment, HPV, HPV Vaccine, Human Experiments, immune system, medical Experiments, medical industrial complex, merck, polio, polio vaccine, polysorbate 80, tween 80, Vaccine, vaccine virus
Gardasil - More alarming stories from mothers and grandmothers
Examiner
August 25, 2009
Readers tell of death, devastation, and disabilities caused to their young daughters after taking this vaccine. No one knows at this time the long term affects of this vaccine on 25,000,000 young women who have received this vaccine. Some states want to make it mandatory like DPT, polio, and chicken pox. Where has individual rights gone? Should this vaccine be taken off the market?
Below are additional comments submitted by readers who have researched this vaccine and/or who have had a daughter made terribly ill after taking this vaccine. As in previous article, these comments are unedited. There have been 25 million young girls who have been administered this drug and some had immediate or long term illnesses associated with it.
One commenter tells about the ingredients in this vaccine and the possible long term affects. Parents, guardians, and teachers need even more to encourage these young women to practice chastity in an effort to stem cervical cancer caused by HPV. I want to thank these individuals who have come forth to share their information and their stories; some so terribly sad.
There are over 200,000 people a year killed in hospitals by mistakes and errors and most are drug related in some way. The following comments were copied and pasted and left unedited.
Denise Melton says:
“ONE LESS” has been mentioned by one of the writers. Our family is also “ONE LESS”. Jessie had all three shots of Gardasil. After the second shot she and her mother notices the headaches, Muscle aches, and fatigue. Jessie was taken to the doctor that gave her the Gardasil. The doctor said it was just stress. Jessie was a cheerleader; a member of the National Honor Society, Played many sports and was practicing for softball, which was about to start. Jessie went with her mother on February 20, 2008 for the third shot of Gardasil. The next night she told her mother that the headache was back and went to bed. Her mother went to work early the next day and upon returning home from work found Jessie dead. She had been dead for several hours. The medical examiner said, “She was dead before she hit the floor”. Still he could find no cause for her death. Gardasil was typed into the computer and the nightmares that came up were shocking.
R. Boyce says:
Here is some information I found on one of the ingredients in the GArdasil vaccine. Very scary stuff!
Studies have shown disturbing and potentially serious health effects related to Tween 80. The anti HPV vaccine Gardasil contains Polysorbate 80, which is linked to infertility in mice,” noted Dee Nicholson, National Communications Director for Freedom in Canadian Health Care. [Nov 2007] Sleight of Handling: More Merck Magic Tricks With HPV Vaccine By Christopher C. Barr
A study published in December, 2005 discovered that Tween 80 can cause anaphylaxis, a sometimes fatal reaction characterized by a sharp drop in blood pressure, hives, and breathing difficulties. Researchers concluded that the severe reaction was not a typical allergic response characterized by the combination of IgE antibodies and the release of histamines; it was caused by a serious disruption that had occurred within the immune system.
Teresa Allen says:
My 16 year old daughter was also injured by the Gardasil vaccine. She had her first jab on January 9th, 2009 and her second on March 9th, 2009 (the day after her 16th birthday). Since her first shot, she has suffered dizziness, overall weakness, pains in both legs and left arm, numbness and tingling in both legs and left arm, back pains, neck pains, pressure headaches, vision disturbances, racing heartbeat, chest pains, nausea, diarhea, weight loss, hair loss, just to name a few. She has been rushed to the ER three times with breathing problems. She stopped breathing 3 times. She threw her birth control away because she was so sick and didnt want to take anything else. We literally thought she was going to die. Just 2 weeks after throwing her birth control out, and being comforted by her best friend, she got pregnant. She failed her 10th grade year from missing so much school and having brain fog. Now she is carrying a baby that could have birth defects. How many more girls????
Filed under: adjuvant, arthritis, autism, autoimmune disease, big pharma, Bio Weapons, biological warfare, brain damage, cancer, CDC, deadly vaccinations, deadly vaccines, disabled, Eugenics, fda, federal crimes, fibromyalgia, forced vaccinations, Genocide, Guillain-Barré syndrome, Gulf War Syndrome, h1n1, h1n1 vaccine, health and environment, Human Experiments, human rights, immune system, influenza, innoculation, lupus, man made disease, man made diseases, mandatory vaccinations, medical Experiments, medical industrial complex, Mercury, mf59, multiple sclerosis, Oppression, Pandemic Influenza, pandemic virus, patients, Population Control, public school, seizures, squalene, squaline, swine flu, swine flu pandemic, swine flu vaccine, Thimerosal, vaccinations, Vaccine
CDC: H1N1 Vaccine May Injure or Kill 30,000 Americans, FDA Requires Minimal Effectiveness
YourSpine.com
August 28, 2009
The Center for Disease Control and Prevention (CDC) has officially stated that there will be as many as 30,000 serious, potentially lethal adverse reactions to the novel H1N1 vaccine, while the FDA guidelines for the novel H1N1 vaccine only require that it work in 3 out of every 10 recipients.
Last Saturday, I attended one of 10 “public engagement” meetings the CDC is holding across the country, utilizing a new model of public engagement designed to provide a public viewpoint or societal perspective on the topic at hand (mass vaccination) to the sponsor (in this case, the CDC).
Part of the process entails the sponsor (CDC) providing the following: “Information on the many sides of an issue is provided to the participants in a fair and balanced manner so that all participants become well-informed, and the overall group process is convened and managed in a neutral, respectful fashion.”
This requirement is met by providing an oral presentation in easy to understand language, a booklet summarizing the key facts needed and a discussion guide summarizing the choices faced.
The assembled group of 80 participants was shown a video, given a brief oral presentation and a printed discussion guide. We were asked to accept several assumptions in considering the topic. We were asked to assume that the severity would be similar to what had already been observed in the spring of 2009; we were told to assume that the vaccination program would be voluntary, not mandatory; we were told to assume that initial vaccine supplies will be available in October but supply would be limited through February 2010.
The most disturbing assumption we were asked to accept dealt with the safety of the novel H1N1 vaccine. In the video, the CDC spokesperson explained that during the 1976 mass vaccination campaign, 1 in every 100,000 recipients of the vaccine developed Guillain Barré syndrome (GBS), a disorder in which the body’s immune system attacks the peripheral nervous system often leading to paralysis and death. There is no known cure for GBS.
In 1976 roughly 40 million Americans received the vaccine and some 4,000 developed GBS.
The printed material that was distributed reiterated these horrific statistics and we were asked to accept the assumption that, “the estimated risk for more serious reactions (e.g. Guillain Barré syndrome) is between 1-10 per million persons vaccinated”.
This is a less direct way of stating that the risk is about the same as existed during the 1976 mass vaccination attempt and that as many as 1 in every 100,000 recipients will develop GBS or some other serious adverse reaction. The CDC is setting up a new intensive surveillance system with which to monitor and track GBS cases that result from the novel H1N1 vaccine.
Merriam-Webster defines assumption as a fact or statement taken for granted and assumed to be true. If we accept the documented assumption presented by the CDC, we are to consider it a fact that 1 in every 100,000 vaccine recipients will suffer a serious adverse effect such as GBS.
This means that if the entire U.S. population is vaccinated (a stated goal of the CDC), we are to assume as a fact that 30,000 Americans will suffer debilitating or lethal side effects. Apparently the CDC considers this an acceptable level of collateral damage.
As unthinkable as this is (destroying or ending the lives of as many as 30,000 Americans), that is only part of the story.
The novel H1N1 vaccine being developed must adhere to guidelines set forth by the U.S. Food and Drug Administration (FDA). The FDA has announced that a vaccine will be accepted if it creates antibodies in 4 out of 10 recipients (40%), with at least 70 percent of those 4 achieving an antibody level believed to provide benefit. This means that an acceptable vaccine candidate would provide “protection” for 28% of vaccine recipients (70% of the 40%), or less than 3 in 10 recipients. The requirement drops to 18% efficacy for those over 65 years of age (60% of 30%).
So here are the facts, as documented by the CDC and the FDA:
As many as 30,000 Americans will be harmed by the novel H1N1 vaccine.
The vaccine may be ineffective in more than 7 out of 10 recipients.
And in case you think I am alone in my concerns, here is what several vaccine experts associated with the CDC and the U.S. government say on the subject.
“I am very skeptical of finishing vaccine before we know the appropriate dose to be included in each inoculation, before immunogenicity studies are complete, or before safety assessments have been finished,” William Schaffner, MD, Chairman of the Department of Preventive Medicine at Vanderbilt University and a member of the CDC Advisory Committee on Immunization Practices (ACIP), wrote in an recent e-mail.
“We have assured both the profession and the public that the H1N1 vaccine will be evaluated with the same rigor that is applied to seasonal vaccine. We should NOT make vaccine available before the trials are complete and the results carefully assessed.”
Others are worried about a repeat of the last swine flu “pandemic,” now regarded as a public health and public relations debacle.
“I fear that a rush towards vaccinating the population without completing trials risks leading to the harmful outcome that we witnessed during the 1976 swine flu scare, where the government advocated rapid production and vaccination of the population without adequate safeguards, which led to an unexplained increase in cases of Guillain Barré syndrome (GBS), amongst other complications, and massive liability for the government,” wrote Amir Afkhami, MD, PhD, of George Washington University, an international expert on the 1918 Influenza pandemic and an advisor to the U.S. State Department, the U.S. military, and the World Bank on issues pertaining to infectious diseases, public health and, mental health.
“I think in this regard, we must learn from lessons of the past and be mindful of not jumping from the proverbial frying pan into the fire by putting people’s health at risk without adequate production and safety monitoring of the vaccines.”
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