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Pharmaceutical Drugs Are In U.S. Water Supply

Alex Jones points out a professor calling for drugs like Adderall to be in the U.S. water supply. Unbeknownst to many, Big Pharma drugs, hormones, fuel and chemicals are already in the tap water!
Pharmaceutical Drugs Are In U.S. Water Supply

http://www.youtube.com/watch?v=qGWWarqyp8I

Oxford Professor Calls for Mass Drugging Population Through Water Supply

Dumbing-Down Society: How to Reverse its Effects

 



Drugs in Drinking Water Killing Our Brains

Drugs in Drinking Water Killing Our Brains

http://www.youtube.com/watch?v=qGWWarqyp8I

 

Pharmaceuticals, Personal Care Products Found in New York City Water Supply

Natural News
December 31, 2009

The Environmental Working Group (EWG) has issued support for a proposed law that would require the Department of Environmental Protection in New York City to test the city’s drinking water supply for personal care product and pharmaceutical residue. Citing numerous studies that have found measurable levels of such contaminants in water supplies around the nation, EWG is encouraging support for measures that would investigate and report contaminant levels to the public.

Reports have found that the nation’s water supplies contain various antibiotics, phytoestrogens and estrogenic steroids, and pharmaceutical and genotoxic drugs. New York City’s water supply is no exception. Since these contaminants have the potential to inflict widespread reproductive harm, neuro-degeneration, endocrine disruption, and cell destruction in humans, EWG is urging that New York City monitor contaminant levels and issue annual water quality reports that outline the results. Since most of these contaminants are currently unregulated, they are typically not disclosed in existing water quality reports.

Wastewater treatment facilities are capable of removing most contaminants from water, however a small percentage of fragments make their way back into the water supply. When combined with thousands of other fragments, the aggregate mass of contaminant particles can pose serious health risks. The extent to which such contamination causes harm has yet to be fully understood and observed.

As it currently stands, pharmaceutical drugs are not regulated in tap water. Drinking water is usually not tested for them and, when it is, the results are usually withheld from the public. Both the Environmental Protection Agency (EPA) and the Food and Drug Administration (FDA) have failed to set any guidelines for pharmaceutical content in water. Thus any level of pharmaceuticals in water is considered to be legal.

Perhaps the most important call from EWG is for improvements in wastewater treatment facility technology. Current methods work for certain microorganisms and compounds but fail to adequately filter pharmaceutical drugs and other synthetic compounds from water. Ultraviolet treatment, activated carbon treatment, and ozonation are some of EWG’s suggestions for updating filter technology.

The goal of EWG is to promote water pollution reduction strategies that include raising public awareness about the issue, gathering and disseminating regular water quality data, and working to implement mitigation strategies both in the short and long terms.

Installing a home reverse osmosis system is a great way to ensure that one’s family is receiving clean water. Reverse osmosis is highly effective at purifying water, removing virtually every known particle and contaminant. It also removes chlorine, fluoride, and other toxic substances added to many municipal water supplies that would otherwise pass through most other water filtration systems.

STOP DRINKING CITY WATER: Get an EcoloBlue Atmospheric Water Generator!

 



Contaminated Water Destroys Small Town

Contaminated Water Destroys Small Town

 



Chinese Fluoride In Mass. Water Raises Concern

Story on Mystery Substance Distracts from Fact Fluoride is a Deadly Killer

Kurt Nimmo
Infowars.com
March 13, 2010

The “investigative” team at WCVB TV in Boston ran a story yesterday about an unknown substance in fluoride imported from China. “Team 5 Investigates found the Amesbury Water Department pulled fluoride from its system amid concerns about its supply from China,” the news station reported. “Department of Public Works Director Rob Desmarais said after he mixes the white powder with water, 40 percent of it will not dissolve.” Desmarais said the residue clogs his machines and makes it difficult to get a consistent level of fluoride in the town’s water.


A screen capture from the WCVB TV report reveals fluoride added to drinking water is a deadly toxin.

In the video report below, WCVB mentions melamine in food products and the heavy metal cadmium in toys imported from China while completely ignoring the larger and more important issue — fluoride is an extremely dangerous toxin that kills.

“Fluoride is added to the water most of us drink because the government believes it’s a safe and inexpensive way to prevent tooth decay.”

Fluoride does not prevent tooth decay. According to numerous studies, water fluoridation actually increases tooth decay. The AMA and others fallaciously claim that fluoride added to over 62% of U.S. water supplies reduces tooth decay. However, no less than six studies from dental journals show it does not and, in fact, may increase the likelihood of dental cavities.

Exposure to fluoride often results in dental fluorosis. Large numbers of U.S. young people — estimated up to 80 percent in some cities — now have dental fluorosis, the first visible sign of excessive fluoride exposure. Dental fluorosis consists of damage to tooth-forming cells, leading to a defect in tooth enamel. It is also an indicator of fluoride damage to bones.

WCVB TV’s own report reveals that fluoride is a deadly chemical. Near the beginning of the video, we are shown an industrial sized bag of fluoride at the Amesbury Water Department. “Sodium Fluoride,” a label on the bag warns, “Danger! Poison-Toxic by Ingestion.” The label states the chemical targets the heart, kidneys, bones, central nervous system, the gastrointestinal system, and teeth.

Studies reveal fluoride also attacks the immune and respiratory systems. It negatively affects blood circulation and accumulates in the bones. It attacks thyroid function. Fluoride also accelerates aging. Austrian researchers proved in the 1970s that as little as 1 ppm fluoride concentration can disrupt DNA repair enzymes by 50%. When DNA can’t repair damaged cells, advanced aging occurs. Researchers from Harvard University and the National Institutes of Health knew in the 1960s that fluoride disrupted collagen synthesis and increased aging.

Instead of the in-your-face danger of fluoride presented in the “investigative” news report, the intrepid reporters at WCVB concentrate on the mystery substance from China and connect it to melamine and cadmium. Talk about missing the forest for the trees.

The fluoride added to 90% of drinking water is hydrofluoric acid which is a compound of fluorine that is a chemical byproduct of aluminum, steel, cement, phosphate, and nuclear weapons manufacturing. “In this form, fluoride has no nutrient value whatsoever. It is one of the most caustic of industrial chemicals. Fluoride is the active toxin in rat poisons and cockroach powder,” notes Prevent Disease.

Moreover, hydrofluoric acid is used to refine high octane gasoline, to make fluorocarbons and chlorofluorocarbons for freezers and air conditioners, and to manufacture computer screens, fluorescent light bulbs, semiconductors, plastics, herbicides, and remarkably toothpaste.

Fluoride is a big time neurotoxin. Substantial research reveals it results in widespread brain damage and learning disabilities. Extensive research on fluoride and the brain has been prompted by studies from China, India, Iran, and Mexico discovering that elevated levels of fluoride exposure are associated with IQ deficits in children.

“Repeated doses of infinitesimal amounts of fluoride will in time reduce an individual’s power to resist domination, by slowly poisoning and narcotizing a certain area of the brain, thus making him submissive to the will of those who wish to govern him,” the chemist Charles Perkins wrote to the Lee Foundation for Nutritional Research in Milwaukee, Wisconsin, on 2 October 1954.

Perkins explained how the Nazis exchanged ideas with the Russians on mass medication of a population through drinking water prior to invading Poland in 1939. “I was told of this entire scheme by a German chemist who was an official of the great IG Farben chemical industries and was also prominent in the Nazi movement at the time. I say this with all the earnestness and sincerity of a scientist who has spent nearly 20 years’ research into the chemistry, biochemistry, physiology and pathology of fluorine — any person who drinks artificially fluoridated water for a period of one year or more will never again be the same person mentally or physically.”

Both Nazi and Soviet concentration camps maintained fluoride administration to inmates to decrease resistance to authority.

However, of vital importance to our eugenics-minded rulers, fluoride has repeatedly been found to interfere with reproduction. “A few human studies suggested that high concentrations of fluoride exposure might be associated with alterations in reproductive hormones, effects on fertility, and developmental outcomes,” the National Research Council reported in 2006. In 1994, the Journal of Toxicology and Environmental Health published a study demonstrating a correlation between fluoride and reduced fertility and birth rates.

Fluoride is no longer confined to drinking water. According to the Agricultural Research Service, as of 2004 fluoride was present in 400 separate food and beverage items.

None of this was mentioned in the WCVB TV news report. Instead we are told to worry about melamine and cadmium, both certainly dangerous but nowhere approaching the threat level posed by massive fluoride poisoning.

As for the story researchers at WCVB TV, one has to wonder if maybe their cognitive ability to get to the bottom of the real story was seriously affected by a lifetime of fluoride ingestion.

 



NY Bill Makes It Illegal For Restaurants to Use Salt

NANNY STATE USA

NY Bill Makes It Illegal For Restaurants to Use Salt “In Any Form In The Preparation Of Any Food”

Information Liberation
March 10, 2010

Some New York City chefs and restaurant owners are taking aim at a bill introduced in the New York Legislature that, if passed, would ban the use of salt in restaurant cooking.

“No owner or operator of a restaurant in this state shall use salt in any form in the preparation of any food for consumption by customers of such restaurant, including food prepared to be consumed on the premises of such restaurant or off of such premises,” the bill, A. 10129 , states in part.

The legislation, which Assemblyman Felix Ortiz , D-Brooklyn, introduced on March 5, would fine restaurants $1,000 for each violation.

“The consumer needs to make their own health choices. Just as doctors and the occasional visit to a hospital can’t truly control how a person chooses to maintain their health, neither can chefs nor the occasional visit to a restaurant,” said Jeff Nathan, the executive chef and co-owner of Abigael’s on Broadway. “Modifying trans fats and sodium intake needs to be home based for optimal health. Regulating restaurants will not solve this health issue.”

Nathan is part of the group My Food My Choice , which calls itself a coalition of chefs, restaurant owners, and consumers, called the proposed law “absurd” in a press release issued on its Facebook page.

Ortiz has said the salt ban would allow restaurant patrons to decide how salty they want their meals to be.

“In this way, consumers have more control over the amount of sodium they intake, and are given the option to exercise healthier diets and healthier lifestyles,” Ortiz said, according to a Nation’s Restaurant News report.

But many chefs and restaurant owners said they are tired of politicians dictating what they can serve and what people can eat. They have opposed the city’s anti-sodium and anti-transfat campaigns.

“Chefs would be handcuffed in their food preparation, and many are already in open rebellion over this legislation,” said Orit Sklar, of My Food My Choice. “Ortiz and fellow anti-salt zealot Mayor Michael Bloomberg of New York City seek to undermine the food and restaurant business in the entire state.”

The American Heart Association encourages Americans to reduce their sodium intake and has advocated the reduction of sodium used by food manufacturers and restaurants by 50 percent over a 10-year period.

 

Utah: To legally collect rainwater you must register with the state and buy a “standardized container”

Information Liberation
March 10, 2010

Apparently in Utah having a law passed requiring citizens to register with the state and buy a “standardized container” in order to collect rainwater is a major victory. The government for decades has “owned the water rights” and deemed collection of rainwater a criminal offense. “The bill requires would-be harvesters to register online with the state and supply information about how much is to be collected and the collection point.” reports Deseret News.

    Legislature OKs personal collection of rainwater

    SALT LAKE CITY (AP) – The Utah Legislature has passed a bill that would permit the personal collection of rainwater. The House unanimously approved the legislation on Wednesday. It has already cleared the Senate. If signed by the governor the measure would reverse a decades-old prohibition on rainwater harvesting in the state. Senate Bill 32 would permit the collection of no more than 2,500 gallons in a storage container. If it becomes law Utahns wouldn’t be able to just put out barrels in the backyard. The proposal requires registering with the state and buying a standardized container. Sen. Scott Jenkins, a Plain City Republican, is sponsoring the bill.

In 2000 there were riots and massive protests against the company Bechtel waging a hostile takeover of water rights in Bolivia, they too said rainwater collection was literally illegal.

It is unbelievable to me that in a third world country the people would riot and protest over their rights being trampled on yet here in America being granted the ability to apply for a license to collect rainwater is somehow a major victory.

 

Banned: Welcome to Nanny State Nation

 



Six Risky Chemicals You’re Carrying in Your Body

Six Risky Chemicals You’re Carrying in Your Body

Dr. Mercola
January 7, 2010

The U.S. Centers for Disease Control and Prevention has released its latest assessment of the chemicals people are carrying around in their bodies.

The biomonitoring study is the most comprehensive in the world, measuring 212 chemicals in the blood and urine of 8,000 Americans.

The CDC highlighted a few chemicals because they are both widespread — found in all or most people tested — and potentially harmful.

Here’s a look at what they are and how you can try to avoid them:

Polybrominated diphenyl ethers

    Better known as “flame retardants”, PBDEs are used widely in all sorts of goods to reduce fire risk. They also accumulate in human fat, and some studies suggest they may harm your liver and kidneys as well as your neurological system. Some states have restricted the use of certain PBDEs, but short of such bans, avoiding them is difficult because the chemicals are integrated into so many products.

Bisphenol A

    BPA, which is found in many plastics, in the lining of cans, and even coating many sales receipts, was found in more than 90 percent of Americans tested. The health concerns about BPA are many and growing. While BPA-free products are available, it can be difficult to find them unless you do research ahead of time.

PFOA

    PFOA and other perfluorinated chemicals are used to create heat-resistant and non-stick coatings on cookware, as well as grease-resistant food packaging and stain-resistant clothing. Studies have linked these chemicals to a range of health problems, including infertility in women, and to developmental and reproductive problems in lab animals. Avoiding products that contain them is a first step towards avoiding them.

Acrylamide

    Formed when carbohydrates are cooked at high temperatures (fried foods), acrylamide and its metabolites are extremely common in Americans. High-level exposure has caused cancer and neurological problems in lab animals and workers, respectively. Avoiding it in food comes down to food choice, storage and preparation.

Mercury

    The main source of mercury — a potent neurotoxin that can lead to permanent brain damage if young children or fetuses are exposed — continues to be contaminated fish. I do not recommend eating most fish for this reason (mercury is also found in amalgam tooth fillings and vaccines).

MTBE

    This gasoline additive has been phased out of use in the U.S. in favor of ethanol, but it still can be detected widely in American’s bodies; it has contaminated many drinking water supplies. Studies have linked it to a variety of potential problems, including neurological and reproductive damage.

 



Jesse Ventura’s Conspiracy Theory: Eugenics

Jesse Ventura’s Conspiracy Theory: Eugenics