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Six Risky Chemicals You’re Carrying in Your Body

Six Risky Chemicals You’re Carrying in Your Body

Dr. Mercola
January 7, 2010

The U.S. Centers for Disease Control and Prevention has released its latest assessment of the chemicals people are carrying around in their bodies.

The biomonitoring study is the most comprehensive in the world, measuring 212 chemicals in the blood and urine of 8,000 Americans.

The CDC highlighted a few chemicals because they are both widespread — found in all or most people tested — and potentially harmful.

Here’s a look at what they are and how you can try to avoid them:

Polybrominated diphenyl ethers

    Better known as “flame retardants”, PBDEs are used widely in all sorts of goods to reduce fire risk. They also accumulate in human fat, and some studies suggest they may harm your liver and kidneys as well as your neurological system. Some states have restricted the use of certain PBDEs, but short of such bans, avoiding them is difficult because the chemicals are integrated into so many products.

Bisphenol A

    BPA, which is found in many plastics, in the lining of cans, and even coating many sales receipts, was found in more than 90 percent of Americans tested. The health concerns about BPA are many and growing. While BPA-free products are available, it can be difficult to find them unless you do research ahead of time.

PFOA

    PFOA and other perfluorinated chemicals are used to create heat-resistant and non-stick coatings on cookware, as well as grease-resistant food packaging and stain-resistant clothing. Studies have linked these chemicals to a range of health problems, including infertility in women, and to developmental and reproductive problems in lab animals. Avoiding products that contain them is a first step towards avoiding them.

Acrylamide

    Formed when carbohydrates are cooked at high temperatures (fried foods), acrylamide and its metabolites are extremely common in Americans. High-level exposure has caused cancer and neurological problems in lab animals and workers, respectively. Avoiding it in food comes down to food choice, storage and preparation.

Mercury

    The main source of mercury — a potent neurotoxin that can lead to permanent brain damage if young children or fetuses are exposed — continues to be contaminated fish. I do not recommend eating most fish for this reason (mercury is also found in amalgam tooth fillings and vaccines).

MTBE

    This gasoline additive has been phased out of use in the U.S. in favor of ethanol, but it still can be detected widely in American’s bodies; it has contaminated many drinking water supplies. Studies have linked it to a variety of potential problems, including neurological and reproductive damage.

 



MSG Causes Obesity, Hides Behind Many Fake Names

MSG Causes Obesity, Hides Behind Many Fake Names

Rense
December 3, 2009

MSG hides behind 25 or more names, such as “Natural Flavoring”. MSG is even in your favourite coffee from Tim Horton’s and Starbucks coffee shops.

I wondered if there could be an actual chemical causing the massive obesity epidemic, and so did a friend of mine, John Erb. He was a research assistant at the University of Waterloo in Ontario, Canada, and spent years working for the government. He made an amazing discovery while going through scientific journals for a book he was writing called “The Slow Poisoning of America”.

In hundreds of studies around the world, scientists were creating obese mice and rats to use in diet or diabetes test studies. No strain of rat or mice is naturally obese, so scientists have to create them. They make these creatures morbidly obese by injecting them with MSG when they are first born.

The MSG triples the amount of insulin the pancreas creates, causing rats (and perhaps humans) to become obese. They even have a name for the fat rodents they create: ‘MSG-Treated Rats.’

When I heard this, I was shocked. I went into my kitchen and checked the cupboards and the refrigerator. MSG was in everything — the Campbell’s soups, the Hostess Doritos, the Lays flavoured potato chips, Top Ramen, Betty Crocker, Hamburger Helper, Heinz canned gravy, Swanson frozen prepared meals, and Kraft salad dressings, especially the ‘healthy low-fat’ ones. The items that didn’t have MSG marked on the product label had something called ‘Hydrolysed Vegetable Protein,’ which is just another name for Monosodium Glutamate.
It was shocking to see just how many of the foods we feed our children everyday are filled with this stuff. MSG is hidden under many different names in order to fool those who read the ingredient list, so that they don’t catch on. (Other names for MSG are ‘Accent, ‘Aginomoto, ‘Natural Meat Tenderiser,’ etc.) But it didn’t stop there.

When our family went out to eat, we started asking at the restaurants what menu items contained MSG. Many employees, even the managers, swore they didn’t use MSG. But when we ask for the ingredient list, which they grudgingly provided, sure enough, MSG and Hydrolysed Vegetable Protein were everywhere.

Burger King, McDonald’s, Wendy’s, Taco Bell, Jack in the Box, every restaurant — even the sit-down eateries like TGIF, Chili’s, Applebee’s, and Denny’s — use MSG in abundance. Kentucky Fried Chicken seemed to be the WORST offender: MSG was in every chicken dish, salad dressing and gravy. No wonder I loved to eat that coating on the skin — their secret spice was MSG!

So why is MSG in so many of the foods we eat? Is it a preservative, or a vitamin?

Not according to my friend John Erb. In his book “The Slow Poisoning of America”, he said that MSG is added to food for the addictive effect it has on the human body.

Even the propaganda website sponsored by the food manufacturers lobby group supporting MSG explains that the reason they add it to food is to make people eat more.

A study of the elderly showed that older people eat more of the foods that it is added to. The Glutamate Association lobbying group says eating more is a benefit to the elderly, but what does it do to the rest of us?

‘Betcha can’t eat [just] one,’ takes on a whole new meaning where MSG is concerned! And we wonder why the nation is overweight!

MSG manufacturers themselves admit that it addicts people to their products. It makes people choose their product over others, and makes people eat more of it than they would if MSG wasn’t added. Not only is MSG scientifically proven to cause obesity, it is an addictive substance.

Since its introduction into the American food supply fifty years ago, MSG has been added in larger and larger doses to the pre-packaged meals, soups, snacks, and fast foods we are tempted to eat everyday.

The FDA has set no limits on how much of it can be added to food. They claim it’s safe to eat in any amount. But how can they claim it’s safe when there are hundreds of scientific studies with titles like these:
”The monosodium glutamate (MSG) obese rat as a model for the study of exercise in obesity.” Gobatto CA, Mello MA, Souza CT, Ribeiro IA. Res Commun Mol Pathol Pharmacol. 2002.

”Adrenalectomy abolishes the food-induced hypothalamic serotonin release in both normal and monosodium glutamate-obese rats.”
Guimaraes RB, Telles MM, Coelho VB, Mori C, Nascimento CM, Ribeiro. Brain Res Bull. 2002 Aug.

”Obesity induced by neonatal monosodium glutamate treatment in spontaneously hypertensive rats: An animal model of multiple risk factors.” Iwase M, Yamamoto M, Iino K, Apparatchik K, Maraschinos N, Seminarians Fujishima Hyper tens Res. 1998 Mar.
”Hypothalamic lesion induced by injection of monosodium glutamate in suckling period and subsequent development of obesity.” Tanaka K, Chimaera M, Nakamura K Kusunoki. Exp Neural. 1978 Oct.
(Hypothalamic dysfunction is a problem with the region of the brain called the hypothalamus, which helps control the pituitary gland and regulate many body functions, particularly in response to stress. The pituitary, in turn, controls the:

*Adrenal glands,
*Ovaries
*Testes
*Thyroid gland

No, the date of that last study was not a typo; it was published in 1978. Both the ”medical research community” and ”food manufacturers” have known about the side effects of MSG for decades.

Many more of the studies mentioned in John Erb’s book link MSG to diabetes, migraines and headaches, autism, ADHD, and even Alzheimer’s. So what can we do to stop the food manufactures from dumping this fattening and addictive MSG into our food supply and causing the obesity epidemic we now see?

Several months ago, John Erb took his book and his concerns to one of the highest government health officials in Canada. While he was sitting in the government office, the official told him, ‘Sure, I know how bad MSG is. I wouldn’t touch the stuff.’ But this top-level government official refuses to tell the public what he knows.

The big media doesn’t want to tell the public either, fearing issues with their advertisers. It seems that the fallout on the fast food industry may hurt their profit margin. The food producers and restaurants have been addicting us to their products for years, and now we are paying the price for it. Our children should not be cursed with obesity caused by an addictive food additive.

But what can I do about it? I’m just one voice! What can I do to stop the poisoning of our children, while our governments are insuring financial protection for the industry that is poisoning us?

This message is going out to everyone I know in an attempt to tell you the truth that the corporate-owned politicians and media won’t tell you.

The best way you can help to save yourself and your children from this drug-induced epidemic is to forward this article to everyone. With any luck, it will circle the globe before politicians can pass the legislation protecting those who are poisoning us.
The food industry learned a lot from the tobacco industry. Imagine if big tobacco had a bill like this in place before someone blew the whistle on nicotine?
If you are one of the few who can still believe that MSG is good for us and you don’t believe what John Erb has to say, see for yourself. Go to the National Library of Medicine at http://www.pubmed.com. Type in the words ‘MSG Obese’ and read a few of the 115 medical studies that appear.

We the public do not want to be rats in one giant experiment, and we do not approve of food that makes us into a nation of obese, lethargic, addicted sheep, feeding the food industry’s bottom line while waiting for the heart transplant, the diabetic induced amputation, blindness, or other obesity-induced, life-threatening disorders.

With your help we can put an end to this poison. Do your part in sending this message out by word of mouth, e-mail, or by distribution of this printout to your friends all over the world and stop this ‘Slow Poisoning of Mankind’ by the packaged food industry.

Blowing the whistle on MSG is our responsibility, so get the word out.

 



BPA chemical found in 90% of newborns

BPA chemical found in 90% of newborns

Meg Kissinger
Milwaukee/Wisconsin Journal Sentinel
December 4, 2009

A study released Wednesday which found that nine of 10 babies tested were born with bisphenol A in their systems has renewed calls for the chemical to be banned.

In the study commissioned by the Environmental Working Group, scientists found the chemical in nine of 10 randomly selected samples of umbilical cord blood.

Previous studies have found BPA in the urine of 93% of Americans tested. But Wednesday’s study is the first to find it in the cord blood of U.S. newborns.

“It’s alarming,” Janet Gray, director of the Environmental Risks and Breast Cancer project at Vassar College, said of the study results. “What more evidence do we need to act?”

BPA Side Effects Include: Breast cancer, prostate cancer, diabetes, obesity, ADHD, miscarriage, sterilization, erectile dysfunction, impotence, increased estrogen, feminized newborn boys, down’s syndrome, transgender newborns, early onset puberty, memory loss, increased aggression.

Read Full Article Here

Consortium rejects FDA’s approval of BPA

A scary study shows the hidden causes of feminizing baby boys

Medications contain chemicals that “feminize” unborn baby boys

Why boys are turning into girls

 



Clinton Links Over-Population to Global Warming

Clinton Links Over-Population to Global Warming

Jurriaan Maessen
Infowars
November 8, 2009

During a visit to India in July of this year, Secretary of State Hillary Clinton revealed not only the administration’s commitment to tackle ‘global climate change’, but also her willingness to link it to overpopulation.

After a roundtable discussion with Indian Minister for Environment Jairam Ramesh, Clinton openly pondered this supposed link:

“One of the participants”, Clinton stated, “pointed out that it’s rather odd to talk about climate change and what we must do to stop and prevent the ill effects without talking about population and family planning.”

“That was an incredibly important point”, Clinton added. “And yet, we talk about these things in very separate and often unconnected ways.”

These recent comments made by Clinton reflect the mindset of the neo-Malthusian scientists currently occupying key positions in the Obama administration.

It may not come as a complete surprise to those who have studied the matter in some depth. The same Malthusian idea that triggered eugenics in the past now inspires the current environmentalist movement pushing global carbon taxes and other supranational measures, supposedly to ‘curb our carbon footprint’.

A couple of months before Clinton’s statements, LifeNews.Com reported on the comments by Clinton advisor Nina Fedoroff, who stated before BBC One Planet:

“We need to continue to decrease the growth rate of the global population; the planet can’t support many more people. There are probably already too many people on the planet.”

What we are witnessing here is the true mindset and ambition of the globalists and their cronies, namely to reduce the world’s population, the sooner the better. As the elite often admit, the current fixation on CO2 is just a pretext in order to get the job done.

 

Population Control: The Eugenics Connection

Old Thinker News
June 24, 2008

Has eugenics faded away with time, or has the pseudo science morphed and cloaked itself under new auspices? Were some of the original founders of population control efforts themselves eugenicists? How and when did eugenicists shift from Galton era ideals to Malthusian population control?

http://www.youtube.com/watch?v=PVhE3Muh3co

http://www.youtube.com/watch?v=feJza0S7AeA

http://www.youtube.com/watch?v=u1p-Xxcwx0U

Ted Turner: World Needs a ’Voluntary’ One-Child Policy for the Next Hundred Years

Kissinger’s Plan For Food Control Genocide

ENDGAME – Blueprint for Global Enslavement

Science Chief: Cut Birthrate To Stop Global Warming

BABY TAXES Needed to Save Planet

China Says One-Child Policy Helps Protect Climate

 



Why boys are turning into girls

Why boys are turning into girls
Gender-bending chemicals are largely exempt from new EU regulations, warns Geoffrey Lean.

UK Telegraph

Here’s something rather rotten from the State of Denmark. Its government yesterday unveiled official research showing that two-year-old children are at risk from a bewildering array of gender-bending chemicals in such everyday items as waterproof clothes, rubber boots, bed linen, food, nappies, sunscreen lotion and moisturising cream.

The 326-page report, published by the environment protection agency, is the latest piece in an increasingly alarming jigsaw. A picture is emerging of ubiquitous chemical contamination driving down sperm counts and feminising male children all over the developed world. And anti-pollution measures and regulations are falling far short of getting to grips with it.

Sperm counts are falling so fast that young men are less fertile than their fathers and produce only a third as much, proportionately, as hamsters. And gender-bending chemicals are increasingly being blamed for the mystery of the “lost boys”: babies who should normally be male who have been born as girls instead.

The Danish government set out to find out how much contamination from gender-bending chemicals a two-year-old child was exposed to every day. It concluded that a child could be “at critical risk” from just a few exposures to high levels of the substances, such as from rubber clogs, and imperilled by the amount it absorbed from sources ranging from food to sunscreens.

The results build on earlier studies showing that British children have higher levels of gender-bending chemicals in their blood than their parents or grandparents. Indeed WWF (formerly the World Wildlife Fund), which commissioned the older research, warned that the chemicals were so widespread that “there is very little, if anything, individuals can do to prevent contamination of themselves and their families.” Prominent among them are , dioxins, PVC, flame retardants, phthalates (extensively used to soften plastics) and the now largely banned PCBs, one and a half million tons of which were used in countless products from paints to electrical equipment.

Young boys, like those in the Danish study, could end up producing less sperm and developing feminised behaviour. Research at Rotterdam’s Erasmus University found that boys whose mothers were exposed to PCBs and dioxins were more likely to play with dolls and tea sets and dress up in female clothes.

And it is in the womb that babies are most vulnerable; a study of umbilical cords from British mothers found that every one contained hazardous chemicals. Scientists at the University of Rochester in New York discovered that boys born to women exposed to phthalates had smaller penises and other feminisation of the genitals.

The contamination may also offer a clue to a mysterious shift in the sex of babies. Normally 106 boys are born for every 100 girls: it is thought to be nature’s way of making up for the fact that men were more likely to be killed hunting or in conflict. But the proportion of females is rising, so much so that some 250,000 babies who statistically should have been boys have ended up as girls in Japan and the United States alone. In Britain, the discrepancy amounts to thousands of babies a year.

A Canadian Indian community living on ancestral lands at the eastern tip of Lake Huron, hemmed in by one of the biggest agglomerations of chemical factories on earth, gives birth to twice as many girls as boys. It’s the same around Seveso in Italy, contaminated with dioxins from a notorious accident in the 1970s, and among Russian pesticide workers. And there’s more evidence from places as far apart as Israel and Taiwan, Brazil and the Arctic.

Yet gender-benders are largely exempt from new EU regulations controlling hazardous chemicals. Britain, then under Tony Blair’s premiership, was largely responsible for this – restricting their inclusion in the first draft of the legislation, and then causing even what was included to be watered down.Confidential documents show that it did so after pressure from George W Bush’s administration, which protested that US exports “could be impacted”.

Now the Danish government is planning to lobby to have the rules toughened up. It is particularly concerned by other studies which show that gender-bending chemicals acting together have far worse effects than the expected sum of their individual impacts. It wants this to be reflected in the regulations, citing its discovery of the many sources to which the two-year-olds are exposed – modern slings and arrows, as it were, of outrageous fortune.

 

Eugenics Society is turning humans into sub-species

http://www.youtube.com/watch?v=6J281EnxEOM

Professor Predicts Human Race Will “split into two different species”

 



Mercury Found in High-Fructose Corn Syrup

Mercury Found in High-Fructose Corn Syrup

Natural News
March 26, 2009

http://www.youtube.com/watch?v=ztEulwzpwSU

High-fructose corn syrup has taken our food shelves by storm. It is present in many different types of bread, cereals, breakfast bars, yogurts, soups and sugary beverages. It is estimated that, on a typical day, an American consumes an average of 12 teaspoons of such syrup. Further, teenagers and others with high consumption may even be taking in up to 80% more than average. Recently, two separate studies, one published in the journal Environmental Health and the other conducted by the Institute for Agriculture and Trade Policy (IATP), have revealed a further danger of high-fructose corn syrup, having found that it may contain mercury.

Environmental Health Study

In the report of the first study, it was noted that mercury cell chlor-alkali products are used to make many food ingredients; these include citrus acid, sodium benzoate, as well as high-fructose corn syrup. The latter, referred to as HFCS for short, is used to sweeten and stabilize food products and lengthen their shelf lives.

In 2003, the Environmental Protection Agency had reported that an average of about 7 tons of mercury from each of the then 8 mercury cell chlor-alkali plants located in the US were unaccounted for in 2000. All that mercury must have gone somewhere, and, with it being such a dangerous neurotoxin, that was a dangerous statistic implying additional exposure for humans and the environment. Of particular concern is exposure for children and other sensitive segments of the population.

An Environmental Health Officer (EHO) thus conducted an investigation in 2004, which revealed that both mercury grade and membrane grade caustic soda were used by the industry to manufacture HFCS. Another chemical used was hydrochloric acid. Since mercury grade chemicals were used in the manufacturing process of HFCS, it was likely that mercury could be found in the final product, too.

The EHO dug deeper, collecting HFCS samples from 3 manufacturers and then analyzing them for total mercury content. In almost half of the samples, or 9 out of 20, mercury levels above the detection limit of 0.005 micrograms of mercury per gram of HFCS was found. The maximum level detected was 0.570 ìg mercury/g HFCS in one sample. The samples were collected from 17 to 24 February, 2005.

IATP Study

For the IATP study, the researchers had tested 55 popular brand-name food products and detected mercury in 17 of them (see WebMD link below for a list of the affected products). The 55 products had been chosen based on the fact that HFCS was the number one or two labeled ingredient; such labeling indicates that HFCS was the highest or second highest ingredient in the product, according to weight. The worst hit products were dairy products, followed by dressings and condiments.

“Mercury is toxic in all its forms. Given how much high fructose corn syrup is consumed by children, it could be a significant additional source of mercury never before considered. We are calling for immediate changes by industry and the FDA to help stop this avoidable mercury contamination of the food supply,” said David Wallinga, MD, from the IATP, who was involved in both the said studies.

It should be noted that a “snap-shot” sample of the products was obtained, which would not conclusively prove that these products were always or often contaminated.

Read Full Article Here

High-Fructose Corn Syrup Produces Toxic Chemical “HMF” When Heated

Selenium Helps Remove Mercury from the Body

Smoking Teeth = Poison Gas

 



Jim Carrey’s Fight Against Toxic Vaccines


Jim Carrey’s Fight Against Toxic Vaccines

Noworldsystem.com
May 1, 2009

Superstar Jim Carrey and Jenny McCarthy are at full-force against childhood vaccines that are given during the child’s developmental stage. The CDCs vaccination schedule for children is ever increasing since Thimerosal was implemented in the 1930s. The current recommended schedule for these shots is 48 doses of 14 vaccines by the time the child starts kindergarten, of these, 36 doses of various vaccines will be given during the first 18 months of life. [Source]

The Hollywood couple went on Larry King Live concerned that children are given ‘too many vaccines too soon’ and that these vaccines have ingredients like Thimerosal (mercury) causing brain neuron degeneration called Autism Spectrum Disorder (ASD):


http://www.youtube.com/watch?v=vPDDzwhu–s

Jim Carrey recently wrote an article in the Huffington Post titled “Judgement on Vaccines Is In?”. here’s a few snippets:

“In this growing crisis, we cannot afford to blindly trumpet the agenda of the CDC, the American Academy of Pediatrics (AAP) or vaccine makers. Now more than ever, we must resist the urge to close this book before it’s been written. The anecdotal evidence of millions of parents who’ve seen their totally normal kids regress into sickness and mental isolation after a trip to the pediatrician’s office must be seriously considered. The legitimate concern they and many in the scientific community have that environmental toxins, including those found in vaccines, may be causing autism and other disorders (Asbergers, ADD, ADHD), cannot be dissuaded by a show of sympathy and a friendly invitation to look for the ‘real’ cause of autism anywhere but within the lucrative vaccine program.

In all likelihood the truth about vaccines is that they are both good and bad. While ingredients like aluminum, mercury, ether, formaldehyde and anti-freeze may help preserve and enhance vaccines, they can be toxic as well. The assortment of viruses delivered by multiple immunizations may also be a hazard. I agree with the growing number of voices within the medical and scientific community who believe that vaccines, like every other drug, have risks as well as benefits and that for the sake of profit, American children are being given too many, too soon. One thing is certain. We don’t know enough to announce that all vaccines are safe!

We have never argued that people shouldn’t be immunized for the most serious threats including measles and polio, but surely there’s a limit as to how many viruses and toxins can be introduced into the body of a small child. Veterinarians found out years ago that in many cases they were over-immunizing our pets, a syndrome they call Vaccinosis. It overwhelmed the immune system of the animals, causing myriad physical and neurological disorders. Sound familiar? If you can over-immunize a dog, is it so far out to assume that you can over-immunize a child? These forward thinking vets also decided to remove Thimerosal from animal vaccines in 1992, and yet this substance, which is 49% mercury, is still in human vaccines. Don’t our children deserve as much consideration as our pets?

If the CDC, the AAP and Ms. Brown insist that our children take twice as many shots as the rest of the western world, we need more independent vaccine research not done by the drug companies selling the vaccines or by organizations under their influence. Studies that cannot be internally suppressed. Answers parents can trust. Perhaps this is what Campbell Brown should be demanding and how the power of the press could better serve the public in the future.” [Source]

The main cause for autism is a vaccine preservative called Thimerosal, which is 49.6% mercury by weight, mercury is the second most toxic metal known to mankind. [Source] Not only is mercury in childhood vaccines but in 90% of all flu shots, food, and silver amalgam tooth fillings which also cause Brain Neuron Degeneration:

http://video.google.com/videoplay?docid=1911155503223191666

If you have amalgam tooth fillings you can find your nearest Biological Dentist that are professionals in safely extracting amalgam, replacing them with better materials. [Source]

A study from the California Department of Developmental Services (DDS) also agrees with the hypothesis that autism is directly caused by the exposure of the vaccine preservative Thimerosal. [Source]

Robert F. Kennedy Jr. the author of “Deadly Immunity” on RollingStone.com appeared on Scarborough Country in 2008 discussing how the same top government scientists whom green-lighted Thimerosal in vaccines in the 1930s are covering-up the effects of Thimerosal from the American people today

The same year Kennedy Jr.’s article was published the U.S. Government quietly admitted the link with vaccines-autism in a Court of Federal Claims [Source]

In other non-related thimerosal news, girls and women who receive Merck’s Gardasil (an HPV vaccine) are getting Guillian-Barre syndrome (a debilitating neuron disorder) after getting their shots. The same vaccine injury that 500 U.S. soldiers experienced during the swine flu scare of 1976. [Source]

There are a lot of vaccines that contain a cocktail of who knows what, it is playing Russian roulette with your health. Big Pharma is big business, and big corporations get together with big governments to destroy lives and make money! When you think of vaccines, think about how Baxter Pharmaceuticals was caught putting H5N1 in flu vaccines! [Source].

The eugenics society and Big Pharma corporations have a never-ending vendetta against human life. They seek to destroy life, they seek to dumb down intelligence so people do not question their authority. They want a zombie-like population, that’s why mandatory child vaccinations are needed, and if you don’t bend to the will of this Orwellian government you will be labeled an “unfit parent” or a “crazy conspiracy theorist” and have your child taken away.

Bertrand Russell in his 1952 book The Impact of Science on Society* describes the effects
of “scientific technique” on the increasing control of societies by an ever shrinking number of people

In 1952, Globalist Bertrand A. W. Russell wrote a book called “The Impact of Science and Society” describes the effects of scientific techniques of manipulation used on societies, on page 49-50 he wrote: “Diet, injections, and injunctions will combine, from a very early age, to produce the sort of character and the sort of beliefs that the authorities consider desirable, and any serious criticism of the powers that be will become psychologically impossible.”

Thimerosal in vaccines doesn’t lead to autism?
http://www.blacklistednews.com/view.asp?ID=5231

Childhood vaccine linked to convulsions
http://www.rawstory.com/news/m..inked_to_convuls_02272008.html