Filed under: big pharma, biochemical warfare, biological warfare, Chemical Warfare, city water, corruption, darwinists, deception, depopulation, desalination, Dictatorship, drinking water, Empire, environmental disaster, EPA, Eugenics, EWG, Fascism, fda, fluoride, Genocide, government crimes, government regulation, health and environment, human waste, malthusian, malthusian catastrophe, medical industrial complex, Mercury, methanphetamines, Nazi, New York, pharmaceuticals, Population Control, reverse osmosis, scandal, softkill, tap water, toxic earth, toxic waste, toxicity, water contamination, water safety, water supply, White House | Tags: contaminated environment, drugs, drugs in drinking water, environmental working group, estrogen in drinking water, lowering IQ, pharmaceutical drugs, public health, public water, rozac, toxic environment
Drugs in Drinking Water Killing Our Brains
Pharmaceuticals, Personal Care Products Found in New York City Water Supply
Natural News
December 31, 2009
The Environmental Working Group (EWG) has issued support for a proposed law that would require the Department of Environmental Protection in New York City to test the city’s drinking water supply for personal care product and pharmaceutical residue. Citing numerous studies that have found measurable levels of such contaminants in water supplies around the nation, EWG is encouraging support for measures that would investigate and report contaminant levels to the public.
Reports have found that the nation’s water supplies contain various antibiotics, phytoestrogens and estrogenic steroids, and pharmaceutical and genotoxic drugs. New York City’s water supply is no exception. Since these contaminants have the potential to inflict widespread reproductive harm, neuro-degeneration, endocrine disruption, and cell destruction in humans, EWG is urging that New York City monitor contaminant levels and issue annual water quality reports that outline the results. Since most of these contaminants are currently unregulated, they are typically not disclosed in existing water quality reports.
Wastewater treatment facilities are capable of removing most contaminants from water, however a small percentage of fragments make their way back into the water supply. When combined with thousands of other fragments, the aggregate mass of contaminant particles can pose serious health risks. The extent to which such contamination causes harm has yet to be fully understood and observed.
As it currently stands, pharmaceutical drugs are not regulated in tap water. Drinking water is usually not tested for them and, when it is, the results are usually withheld from the public. Both the Environmental Protection Agency (EPA) and the Food and Drug Administration (FDA) have failed to set any guidelines for pharmaceutical content in water. Thus any level of pharmaceuticals in water is considered to be legal.
Perhaps the most important call from EWG is for improvements in wastewater treatment facility technology. Current methods work for certain microorganisms and compounds but fail to adequately filter pharmaceutical drugs and other synthetic compounds from water. Ultraviolet treatment, activated carbon treatment, and ozonation are some of EWG’s suggestions for updating filter technology.
The goal of EWG is to promote water pollution reduction strategies that include raising public awareness about the issue, gathering and disseminating regular water quality data, and working to implement mitigation strategies both in the short and long terms.
Installing a home reverse osmosis system is a great way to ensure that one’s family is receiving clean water. Reverse osmosis is highly effective at purifying water, removing virtually every known particle and contaminant. It also removes chlorine, fluoride, and other toxic substances added to many municipal water supplies that would otherwise pass through most other water filtration systems.
Filed under: agriculture, biological warfare, cancer, Chemical Warfare, Child Abuse, city water, deception, DoA, drinking water, elite, establishment, eugenicists, Eugenics, fda, food contamination, food market, food poisoning, food safety, full-body scanners, Genocide, global elite, government crimes, government regulations, health and environment, internationalist, lobbyists, Mad Cow, nanny state, radiation, ruling class, softkill, toxic earth, toxic environment, toxicity, u.s. crops, USDA | Tags: Burger King, department of agriculture, fast food, health alert, junk food, McDonald’s, meat industry
U.S. Government Approves Treating Beef With Ammonia
NoWorldSystem
January 3, 2010
The New York Times forgot to mention that in the past, the USDA and FDA approved of injecting meat with carbon monoxide to keep rotten meat looking fresh, treating meat with viruses and even Oked the use of Mad Cow diseased beef into the food market just as long as it was mixed with 1% healthy beef.
The plan to inject ammonia into meat is just another toxic substance added to our daily intake that the government seems not to mind. The eugenicist elite that control the U.S. government know that stuff like this is bad for us and are purposely increasing the toxins in our environment. These are softkill methods of eugenics to cut the human population down by a ‘reasonable’ number, they use methods like; radiating us at airports, leaving drugs in the city water supply and using human sewage as fertilizer on major U.S. crops.
It should be painfully obvious now that the government doesn’t give a damn about you, the eugenicist elitists want you dead sooner than later because they look at ‘humans’ as a threat to the ‘ruling class’ clique, they consider us monsters that are unworthy of life. This is the real threat against humanity, not some patsy/terrorist crotch bomber. A decade from now we’ll all be wondering why people are dying at age 50 or 60.
New York Times
December 30, 2009
Eight years ago, federal officials were struggling to remove potentially deadly E. coli from hamburgers when an entrepreneurial company from South Dakota came up with a novel idea: injecting beef with ammonia.
The company, Beef Products Inc., had been looking to expand into the hamburger business with a product made from beef that included fatty trimmings the industry once relegated to pet food and cooking oil. The trimmings were particularly susceptible to contamination, but a study commissioned by the company showed that the ammonia process would kill E. coli as well as salmonella.
Officials at the United States Department of Agriculture endorsed the company’s ammonia treatment, and have said it destroys E. coli “to an undetectable level.” They decided it was so effective that in 2007, when the department began routine testing of meat used in hamburger sold to the general public, they exempted Beef Products.
With the U.S.D.A.’s stamp of approval, the company’s processed beef has become a mainstay in America’s hamburgers. McDonald’s, Burger King and other fast-food giants use it as a component in ground beef, as do grocery chains. The federal school lunch program used an estimated 5.5 million pounds of the processed beef last year alone.
But government and industry records obtained by The New York Times show that in testing for the school lunch program, E. coli and salmonella pathogens have been found dozens of times in Beef Products meat, challenging claims by the company and the U.S.D.A. about the effectiveness of the treatment. Since 2005, E. coli has been found 3 times and salmonella 48 times, including back-to-back incidents in August in which two 27,000-pound batches were found to be contaminated. The meat was caught before reaching lunch-rooms trays.
…
Carl S. Custer, a former U.S.D.A. microbiologist, said he and other scientists were concerned that the department had approved the treated beef for sale without obtaining independent validation of the potential safety risk. Another department microbiologist, Gerald Zirnstein, called the processed beef “pink slime” in a 2002 e-mail message to colleagues and said, “I do not consider the stuff to be ground beef, and I consider allowing it in ground beef to be a form of fraudulent labeling.”
One of the toughest hurdles for Beef Products was the Agricultural Marketing Service, the U.S.D.A. division that buys food for school lunches. Officials cited complaints about the odor, and wrote in a 2002 memorandum that they had “to determine if the addition of ammonia to the product is in the best interest to A.M.S. from a quality standpoint.”
“It is our contention,” the memo added, “that product should be labeled accordingly.”
Represented by Dennis R. Johnson, a top lawyer and lobbyist for the meat industry, Beef Products prevailed on the question of whether ammonia should be listed as an ingredient, arguing that the government had just decided against requiring another company to list a chemical used in treating poultry.
School lunch officials said they ultimately agreed to use the treated meat because it shaved about 3 cents off the cost of making a pound of ground beef.
USDA serves pet food grade meat at public schools
FDA Is Urged to Ban Carbon-Monoxide-Treated Meat
noworldsystem.com 