Filed under: attenuated vaccine, big pharma, Bio Weapons, China, dangerous vaccines, deadly vaccinations, deadly vaccines, Eugenics, Fascism, Genocide, GlaxoSmithKline, Human Experiments, innoculation, live virus vaccine, medical industrial complex, Population Control, Rotarix, rotavirus vaccine, soft kill, Vaccine
30 Million Kids Got Vaccine Tainted With Pig Virus
CNN
March 23, 2010
‘Federal health authorities recommended Monday that doctors suspend using Rotarix, one of two vaccines licensed in the United States against rotavirus, saying the vaccine is contaminated with material from a pig virus.
“There is no evidence at this time that this material poses a safety risk,” Food and Drug Administration Commissioner Dr. Margaret Hamburg told reporters in a conference call.
Rotarix, made by GlaxoSmithKline, was approved by the FDA in 2008. The contaminant material is DNA from porcine circovirus 1, a virus from pigs that is not known to cause disease in humans or animals, Hamburg said.
About 1 million children in the United States and about 30 million worldwide have gotten Rotarix vaccine, she said.’
Bill Gates says vaccines are used to reduce population
Filed under: arthritis, big pharma, Bio Weapons, biochemicals, biological warfare, bone cancer, cancer, Chemical Warfare, Dictatorship, drinking water, Empire, Eugenics, Fascism, fluoride, fluorosis, Hitler, Human Experiments, medical industrial complex, melamine, Nazi, Oppression, Population Control, softkill, tap water, toxic earth, toxic environment, toxicity, water contamination
Story on Mystery Substance Distracts from Fact Fluoride is a Deadly Killer
Kurt Nimmo
Infowars.com
March 13, 2010
The “investigative” team at WCVB TV in Boston ran a story yesterday about an unknown substance in fluoride imported from China. “Team 5 Investigates found the Amesbury Water Department pulled fluoride from its system amid concerns about its supply from China,” the news station reported. “Department of Public Works Director Rob Desmarais said after he mixes the white powder with water, 40 percent of it will not dissolve.” Desmarais said the residue clogs his machines and makes it difficult to get a consistent level of fluoride in the town’s water.
A screen capture from the WCVB TV report reveals fluoride added to drinking water is a deadly toxin.
In the video report below, WCVB mentions melamine in food products and the heavy metal cadmium in toys imported from China while completely ignoring the larger and more important issue — fluoride is an extremely dangerous toxin that kills.
“Fluoride is added to the water most of us drink because the government believes it’s a safe and inexpensive way to prevent tooth decay.”
Fluoride does not prevent tooth decay. According to numerous studies, water fluoridation actually increases tooth decay. The AMA and others fallaciously claim that fluoride added to over 62% of U.S. water supplies reduces tooth decay. However, no less than six studies from dental journals show it does not and, in fact, may increase the likelihood of dental cavities.
Exposure to fluoride often results in dental fluorosis. Large numbers of U.S. young people — estimated up to 80 percent in some cities — now have dental fluorosis, the first visible sign of excessive fluoride exposure. Dental fluorosis consists of damage to tooth-forming cells, leading to a defect in tooth enamel. It is also an indicator of fluoride damage to bones.
WCVB TV’s own report reveals that fluoride is a deadly chemical. Near the beginning of the video, we are shown an industrial sized bag of fluoride at the Amesbury Water Department. “Sodium Fluoride,” a label on the bag warns, “Danger! Poison-Toxic by Ingestion.” The label states the chemical targets the heart, kidneys, bones, central nervous system, the gastrointestinal system, and teeth.
Studies reveal fluoride also attacks the immune and respiratory systems. It negatively affects blood circulation and accumulates in the bones. It attacks thyroid function. Fluoride also accelerates aging. Austrian researchers proved in the 1970s that as little as 1 ppm fluoride concentration can disrupt DNA repair enzymes by 50%. When DNA can’t repair damaged cells, advanced aging occurs. Researchers from Harvard University and the National Institutes of Health knew in the 1960s that fluoride disrupted collagen synthesis and increased aging.
Instead of the in-your-face danger of fluoride presented in the “investigative” news report, the intrepid reporters at WCVB concentrate on the mystery substance from China and connect it to melamine and cadmium. Talk about missing the forest for the trees.
The fluoride added to 90% of drinking water is hydrofluoric acid which is a compound of fluorine that is a chemical byproduct of aluminum, steel, cement, phosphate, and nuclear weapons manufacturing. “In this form, fluoride has no nutrient value whatsoever. It is one of the most caustic of industrial chemicals. Fluoride is the active toxin in rat poisons and cockroach powder,” notes Prevent Disease.
Moreover, hydrofluoric acid is used to refine high octane gasoline, to make fluorocarbons and chlorofluorocarbons for freezers and air conditioners, and to manufacture computer screens, fluorescent light bulbs, semiconductors, plastics, herbicides, and remarkably toothpaste.
Fluoride is a big time neurotoxin. Substantial research reveals it results in widespread brain damage and learning disabilities. Extensive research on fluoride and the brain has been prompted by studies from China, India, Iran, and Mexico discovering that elevated levels of fluoride exposure are associated with IQ deficits in children.
“Repeated doses of infinitesimal amounts of fluoride will in time reduce an individual’s power to resist domination, by slowly poisoning and narcotizing a certain area of the brain, thus making him submissive to the will of those who wish to govern him,” the chemist Charles Perkins wrote to the Lee Foundation for Nutritional Research in Milwaukee, Wisconsin, on 2 October 1954.
Perkins explained how the Nazis exchanged ideas with the Russians on mass medication of a population through drinking water prior to invading Poland in 1939. “I was told of this entire scheme by a German chemist who was an official of the great IG Farben chemical industries and was also prominent in the Nazi movement at the time. I say this with all the earnestness and sincerity of a scientist who has spent nearly 20 years’ research into the chemistry, biochemistry, physiology and pathology of fluorine — any person who drinks artificially fluoridated water for a period of one year or more will never again be the same person mentally or physically.”
Both Nazi and Soviet concentration camps maintained fluoride administration to inmates to decrease resistance to authority.
However, of vital importance to our eugenics-minded rulers, fluoride has repeatedly been found to interfere with reproduction. “A few human studies suggested that high concentrations of fluoride exposure might be associated with alterations in reproductive hormones, effects on fertility, and developmental outcomes,” the National Research Council reported in 2006. In 1994, the Journal of Toxicology and Environmental Health published a study demonstrating a correlation between fluoride and reduced fertility and birth rates.
Fluoride is no longer confined to drinking water. According to the Agricultural Research Service, as of 2004 fluoride was present in 400 separate food and beverage items.
None of this was mentioned in the WCVB TV news report. Instead we are told to worry about melamine and cadmium, both certainly dangerous but nowhere approaching the threat level posed by massive fluoride poisoning.
As for the story researchers at WCVB TV, one has to wonder if maybe their cognitive ability to get to the bottom of the real story was seriously affected by a lifetime of fluoride ingestion.
Filed under: Animal Abuse, animal cruelty, autism, big pharma, Bio Weapons, booster shot, deadly vaccinations, Eugenics, Genocide, medical Experiments, medical industrial complex, softkill, Thimerosal, Vaccine, vaccine dangers, vaccine dise effects | Tags: pet shots
Vaccines ‘are making our dogs sick as vets cash in’
Alison Smith Squire
UK Daily Mail
March 6, 2010
Vaccines given to dogs are making them ill, a pet charity claimed yesterday.
Profit-hungry drug companies and vets are ‘frightening’ dog owners into inoculating their pets more often than necessary, according to Canine Health Concern.
Some puppies have developed conditions including autism and epilepsy after a raft of injections, it warns.
Catherine O’Driscoll, from the charity, said: ‘We are not anti-vaccination. What we are saying is that currently our pets are receiving far too many.
‘The latest scientific research shows that after the first course of injections as a puppy most dogs are immune against these diseases for at least seven years, if not for life.
‘Every year pet vaccination companies hold National Vaccination Month, a national campaign when pet owners whose boosters have lapsed by 18 months or more are terrified into having their pet jabbed.
Filed under: agriculture, Bio Weapons, corruption, depopulation, Dictatorship, EPA, Eugenics, Fascism, fda, food safety, genetic engineering, genetically modified, GM corn, gm crops, gm food, GM foods, health and environment, Human Experiments, malthusian, malthusian catastrophe, Monsanto, Population Control, scandal, softkill, toxic earth, toxic environment, toxicity | Tags: GM corn, gm soy, kidney failure, liver damage, liver health
GM Food Causes Liver and Kidney Damage
Disturbing Fact: 75% of processed foods that Americans eat have genetically modified ingredients
Daily Mail
January 21, 2010
Fresh fears were raised over GM crops yesterday after a study showed they can cause liver and kidney damage.
According to the research, animals fed on three strains of genetically modified maize created by the U.S. biotech firm Monsanto suffered signs of organ damage after just three months.
The findings only came to light after Monsanto was forced to publish its raw data on safety tests by anti-GM campaigners.
They add to the evidence that GM crops may damage health as well as be harmful to the environment.
The figures released by Monsanto were examined by French researcher Dr Gilles-Eric Seralini, from the University of Caen.
Yesterday he called for more studies to check for long-term organ damage.
‘What we’ve shown is clearly not proof of toxicity, but signs of toxicity,’ he told New Scientist magazine. ‘I’m sure there’s no acute toxicity but who’s to say there are no chronic effects?’
The experiments were carried out by Monsanto researchers on three strains of GM maize. Two of the varieties contained genes for the Bt protein which protects the plant against the corn borer pest, while a third was genetically modified to be resistant to the weedkiller glyphosate. All three strains are widely grown in America, while one is the only GM crop grown in Europe, mostly in Spain.
Monsanto only released the raw data after a legal challenge from Greenpeace, the Swedish Board of Agriculture and French anti- GM campaigners.
Dr Seralini concluded that rats which ate the GM maize had ‘ statistically significant’ signs of liver and kidney damage. Each strain was linked to unusual concentrations of hormones in the blood and urine of rats fed the maize for three months, compared to rats given a non-GM diet.
The higher hormone levels suggest that animals’ livers and kidneys are not working properly.
Female rats fed one of the strains also had higher blood sugar levels and raised levels of fatty substances caused triglycerides, Dr Seralini reported in the International Journal of Microbiology.
The analysis concluded: ‘These substances have never before been an integral part of the human or animal diet and therefore their health consequences for those who consume them, especially over long time periods are currently unknown.’
Monsanto claimed the analysis of its data was ‘based on faulty analytical methods and reasoning, and does not call into question the safety findings for these products’.
Filed under: agriculture, Bio Weapons, depopulation, Dictatorship, DNA, EPA, Eugenics, Fascism, fda, food safety, genetic engineering, genetically modified, GM, GM corn, gm food, GM foods, health and environment, Human Experiments, malthusian, malthusian catastrophe, Monsanto, New World Order, NWO, Oppression, softkill
Is Monsanto’s Corn Destroying Your Internal Organs?
Sustainable Food
January 8, 2010
Yes, this is another story about Monsanto, the controversy-prone American agricultural giant that, according to Greenpeace, sells 90 percent of the world’s genetically modified seeds.
The company’s dominance is such that even the U.S. Department of Justice is investigating it for possible antitrust practices.
But the government has been a willing partner in marketing GMO crops, repeatedly refusing to require GMO foods to be labeled (as the E.U. does) and signing off on their alleged safety.
Funny thing about that: There’s hardly any research to back it up: The government hasn’t funded it and independent researchers can’t get a hold of the — patented — seeds.
What studies there are don’t look good. One Australian report suggests the GMO corn made by Monsanto causes significant fertility problems in mice (and, by implication, possibly humans).
And a new study — which had to resort to analyzing data sets produced by studies conducted by Monsanto and another biotech firm, Covance Laboratories, and submitted to European governments because researchers couldn’t get seeds — has found that Monsanto corn impairs rats’ kidneys and livers. The “data strongly suggests” that after just 90 days of eating GM corn, rats experienced kidney toxicity and showed effects to their hearts, adrenal glands, spleen and blood cells. (The study was published in the International Journal of Biological Sciences.)
The authors explain that their analysis of the data differed from Monsanto’s because the company overlooked different reactions in male and female rats. The ag giant continues to maintain that its GMO corn is safe.
So what happens to humans who eat GM corn products as well as animals who’ve been fed GM corn? That’s a darn good question, and one the U.S. government ought to have an answer to before waving these products into the food supply. (And if you think that just because humans and livestock aren’t dropping dead on the spot GMOs must be fine, read this very sane analysis.)
Take action and Get the FDA to Suspend Approval for Monsanto’s GMO corn.
Filed under: amalgam, autism, Bio Weapons, biological warfare, bisphenol A, bottled water, BPA, brain damage, cancer, CDC, Chemical Warfare, darwin, depopulation, drinking water, EPA, Eugenics, fda, food contamination, food market, food poisoning, food safety, genetic engineering, Genocide, health and environment, medical industrial complex, Mercury, obesity, phthalates, plastic, Population Control, PVC, softkill, sterilization, tap water, tooth fillings, toxic earth, toxic environment, toxic food, toxicity, Vaccine, vaccine side effects | Tags: MTBE, PBDEs, PFOA, Polybrominated diphenyl ethers
Six Risky Chemicals You’re Carrying in Your Body
Dr. Mercola
January 7, 2010
The U.S. Centers for Disease Control and Prevention has released its latest assessment of the chemicals people are carrying around in their bodies.
The biomonitoring study is the most comprehensive in the world, measuring 212 chemicals in the blood and urine of 8,000 Americans.
The CDC highlighted a few chemicals because they are both widespread — found in all or most people tested — and potentially harmful.
Here’s a look at what they are and how you can try to avoid them:
Polybrominated diphenyl ethers
- Better known as “flame retardants”, PBDEs are used widely in all sorts of goods to reduce fire risk. They also accumulate in human fat, and some studies suggest they may harm your liver and kidneys as well as your neurological system. Some states have restricted the use of certain PBDEs, but short of such bans, avoiding them is difficult because the chemicals are integrated into so many products.
Bisphenol A
- BPA, which is found in many plastics, in the lining of cans, and even coating many sales receipts, was found in more than 90 percent of Americans tested. The health concerns about BPA are many and growing. While BPA-free products are available, it can be difficult to find them unless you do research ahead of time.
PFOA
- PFOA and other perfluorinated chemicals are used to create heat-resistant and non-stick coatings on cookware, as well as grease-resistant food packaging and stain-resistant clothing. Studies have linked these chemicals to a range of health problems, including infertility in women, and to developmental and reproductive problems in lab animals. Avoiding products that contain them is a first step towards avoiding them.
Acrylamide
- Formed when carbohydrates are cooked at high temperatures (fried foods), acrylamide and its metabolites are extremely common in Americans. High-level exposure has caused cancer and neurological problems in lab animals and workers, respectively. Avoiding it in food comes down to food choice, storage and preparation.
Mercury
- The main source of mercury — a potent neurotoxin that can lead to permanent brain damage if young children or fetuses are exposed — continues to be contaminated fish. I do not recommend eating most fish for this reason (mercury is also found in amalgam tooth fillings and vaccines).
MTBE
- This gasoline additive has been phased out of use in the U.S. in favor of ethanol, but it still can be detected widely in American’s bodies; it has contaminated many drinking water supplies. Studies have linked it to a variety of potential problems, including neurological and reproductive damage.
Filed under: agriculture, animal cruelty, ben bernanke, Bio Weapons, depopulation, Dictatorship, DNA, EPA, Eugenics, Fascism, fda, food safety, genetic engineering, genetically modified, GM, GM corn, gm food, GM foods, health and environment, Holocaust, Human Experiments, malthusian catastrophe, Monsanto, New World Order, NWO, Oppression, softkill | Tags: health alert, spider goat
Monsanto named “Company of the Year” by Forbes Magazine
NoWorldSystem
January 7, 2010
Monsanto is named “2009 Company of the Year” by Forbes Magazine. This is just another slap in the face on the American people, just as devaluer-in-chief Ben Bernanke was nominated “Man of The Year” by Times Magazine, it’s completely absurd.
Filed under: ADHD, alzheimers, Bio Weapons, biological warfare, darwin, depopulation, diabetes, Eugenics, fda, food safety, health and environment, Monosodium Glutamate, MSG, obsity, Population Control, softkill, toxicity | Tags: Betty Crocker, Burger King, Campbell's soup, doritos, Heinz, Hostess, Jack in the Box, KFC, kraft, lays, McDonald's, pringles, Taco Bell, Top Ramen, Wendy's
MSG Causes Obesity, Hides Behind Many Fake Names
Rense
December 3, 2009
MSG hides behind 25 or more names, such as “Natural Flavoring”. MSG is even in your favourite coffee from Tim Horton’s and Starbucks coffee shops.
I wondered if there could be an actual chemical causing the massive obesity epidemic, and so did a friend of mine, John Erb. He was a research assistant at the University of Waterloo in Ontario, Canada, and spent years working for the government. He made an amazing discovery while going through scientific journals for a book he was writing called “The Slow Poisoning of America”.
In hundreds of studies around the world, scientists were creating obese mice and rats to use in diet or diabetes test studies. No strain of rat or mice is naturally obese, so scientists have to create them. They make these creatures morbidly obese by injecting them with MSG when they are first born.
The MSG triples the amount of insulin the pancreas creates, causing rats (and perhaps humans) to become obese. They even have a name for the fat rodents they create: ‘MSG-Treated Rats.’
When I heard this, I was shocked. I went into my kitchen and checked the cupboards and the refrigerator. MSG was in everything — the Campbell’s soups, the Hostess Doritos, the Lays flavoured potato chips, Top Ramen, Betty Crocker, Hamburger Helper, Heinz canned gravy, Swanson frozen prepared meals, and Kraft salad dressings, especially the ‘healthy low-fat’ ones. The items that didn’t have MSG marked on the product label had something called ‘Hydrolysed Vegetable Protein,’ which is just another name for Monosodium Glutamate.
It was shocking to see just how many of the foods we feed our children everyday are filled with this stuff. MSG is hidden under many different names in order to fool those who read the ingredient list, so that they don’t catch on. (Other names for MSG are ‘Accent, ‘Aginomoto, ‘Natural Meat Tenderiser,’ etc.) But it didn’t stop there.
When our family went out to eat, we started asking at the restaurants what menu items contained MSG. Many employees, even the managers, swore they didn’t use MSG. But when we ask for the ingredient list, which they grudgingly provided, sure enough, MSG and Hydrolysed Vegetable Protein were everywhere.
Burger King, McDonald’s, Wendy’s, Taco Bell, Jack in the Box, every restaurant — even the sit-down eateries like TGIF, Chili’s, Applebee’s, and Denny’s — use MSG in abundance. Kentucky Fried Chicken seemed to be the WORST offender: MSG was in every chicken dish, salad dressing and gravy. No wonder I loved to eat that coating on the skin — their secret spice was MSG!
So why is MSG in so many of the foods we eat? Is it a preservative, or a vitamin?
Not according to my friend John Erb. In his book “The Slow Poisoning of America”, he said that MSG is added to food for the addictive effect it has on the human body.
Even the propaganda website sponsored by the food manufacturers lobby group supporting MSG explains that the reason they add it to food is to make people eat more.
A study of the elderly showed that older people eat more of the foods that it is added to. The Glutamate Association lobbying group says eating more is a benefit to the elderly, but what does it do to the rest of us?
‘Betcha can’t eat [just] one,’ takes on a whole new meaning where MSG is concerned! And we wonder why the nation is overweight!
MSG manufacturers themselves admit that it addicts people to their products. It makes people choose their product over others, and makes people eat more of it than they would if MSG wasn’t added. Not only is MSG scientifically proven to cause obesity, it is an addictive substance.
Since its introduction into the American food supply fifty years ago, MSG has been added in larger and larger doses to the pre-packaged meals, soups, snacks, and fast foods we are tempted to eat everyday.
The FDA has set no limits on how much of it can be added to food. They claim it’s safe to eat in any amount. But how can they claim it’s safe when there are hundreds of scientific studies with titles like these:
”The monosodium glutamate (MSG) obese rat as a model for the study of exercise in obesity.” Gobatto CA, Mello MA, Souza CT, Ribeiro IA. Res Commun Mol Pathol Pharmacol. 2002.
”Adrenalectomy abolishes the food-induced hypothalamic serotonin release in both normal and monosodium glutamate-obese rats.”
Guimaraes RB, Telles MM, Coelho VB, Mori C, Nascimento CM, Ribeiro. Brain Res Bull. 2002 Aug.
”Obesity induced by neonatal monosodium glutamate treatment in spontaneously hypertensive rats: An animal model of multiple risk factors.” Iwase M, Yamamoto M, Iino K, Apparatchik K, Maraschinos N, Seminarians Fujishima Hyper tens Res. 1998 Mar.
”Hypothalamic lesion induced by injection of monosodium glutamate in suckling period and subsequent development of obesity.” Tanaka K, Chimaera M, Nakamura K Kusunoki. Exp Neural. 1978 Oct.
(Hypothalamic dysfunction is a problem with the region of the brain called the hypothalamus, which helps control the pituitary gland and regulate many body functions, particularly in response to stress. The pituitary, in turn, controls the:
*Adrenal glands,
*Ovaries
*Testes
*Thyroid gland
No, the date of that last study was not a typo; it was published in 1978. Both the ”medical research community” and ”food manufacturers” have known about the side effects of MSG for decades.
Many more of the studies mentioned in John Erb’s book link MSG to diabetes, migraines and headaches, autism, ADHD, and even Alzheimer’s. So what can we do to stop the food manufactures from dumping this fattening and addictive MSG into our food supply and causing the obesity epidemic we now see?
Several months ago, John Erb took his book and his concerns to one of the highest government health officials in Canada. While he was sitting in the government office, the official told him, ‘Sure, I know how bad MSG is. I wouldn’t touch the stuff.’ But this top-level government official refuses to tell the public what he knows.
The big media doesn’t want to tell the public either, fearing issues with their advertisers. It seems that the fallout on the fast food industry may hurt their profit margin. The food producers and restaurants have been addicting us to their products for years, and now we are paying the price for it. Our children should not be cursed with obesity caused by an addictive food additive.
But what can I do about it? I’m just one voice! What can I do to stop the poisoning of our children, while our governments are insuring financial protection for the industry that is poisoning us?
This message is going out to everyone I know in an attempt to tell you the truth that the corporate-owned politicians and media won’t tell you.
The best way you can help to save yourself and your children from this drug-induced epidemic is to forward this article to everyone. With any luck, it will circle the globe before politicians can pass the legislation protecting those who are poisoning us.
The food industry learned a lot from the tobacco industry. Imagine if big tobacco had a bill like this in place before someone blew the whistle on nicotine?
If you are one of the few who can still believe that MSG is good for us and you don’t believe what John Erb has to say, see for yourself. Go to the National Library of Medicine at http://www.pubmed.com. Type in the words ‘MSG Obese’ and read a few of the 115 medical studies that appear.
We the public do not want to be rats in one giant experiment, and we do not approve of food that makes us into a nation of obese, lethargic, addicted sheep, feeding the food industry’s bottom line while waiting for the heart transplant, the diabetic induced amputation, blindness, or other obesity-induced, life-threatening disorders.
With your help we can put an end to this poison. Do your part in sending this message out by word of mouth, e-mail, or by distribution of this printout to your friends all over the world and stop this ‘Slow Poisoning of Mankind’ by the packaged food industry.
Blowing the whistle on MSG is our responsibility, so get the word out.
Filed under: Bio Weapons, biological warfare, bisphenol A, bottled water, BPA, breast cancer, cancer, child care, child safety, darwin, depopulation, EPA, Eugenics, fda, feminization, gender bender, genetic engineering, health and environment, miscarriage, obesity, phthalates, plastic, Population Control, pregnancy health, PVC, softkill, sterilization, trans gender, vinyl
BPA chemical found in 90% of newborns
Meg Kissinger
Milwaukee/Wisconsin Journal Sentinel
December 4, 2009
A study released Wednesday which found that nine of 10 babies tested were born with bisphenol A in their systems has renewed calls for the chemical to be banned.
In the study commissioned by the Environmental Working Group, scientists found the chemical in nine of 10 randomly selected samples of umbilical cord blood.
Previous studies have found BPA in the urine of 93% of Americans tested. But Wednesday’s study is the first to find it in the cord blood of U.S. newborns.
“It’s alarming,” Janet Gray, director of the Environmental Risks and Breast Cancer project at Vassar College, said of the study results. “What more evidence do we need to act?”
BPA Side Effects Include: Breast cancer, prostate cancer, diabetes, obesity, ADHD, miscarriage, sterilization, erectile dysfunction, impotence, increased estrogen, feminized newborn boys, down’s syndrome, transgender newborns, early onset puberty, memory loss, increased aggression.
A scary study shows the hidden causes of feminizing baby boys
Medications contain chemicals that “feminize” unborn baby boys
Filed under: big pharma, Bio Weapons, biological warfare, bottled water, Child Abuse, child care, drinking water, Eugenics, feminization, gender bender, genetic engineering, health and environment, phthalates, plastic, Population Control, pregnancy health, PVC, toxicity, vinyl, water bottles, water contamination
Phthalate warning: Medications contain chemicals that “feminize” unborn baby boys
Natural News
November 17, 2009
In a bombshell finding that has far-reaching implications for society and culture, scientists at the University of Rochester have found that phthalates — the chemical found in many vinyl and plastic products — tends to “feminize” boys, altering their brains to express more feminine characteristics. The study has been published in the Journal of Andrology.
Phthalates are found in vinyl products (including vinyl flooring), PVC shower curtains, plastic furniture and even in the plastic coating of the insides of dishwashing machines.
The feminization process happens during pregnancy when phthalate exposure causes hormone disruptions in the unborn baby. This chemical feminizes males by disrupting the action of the hormone testosterone.
In this recent study, researchers found a strong correlation between the types of toys that male children play with and the level of phthalates found in their mothers when they were pregnant. Researchers discovered that boys exposed to high levels of phthalates in the womb tend to avoid playing with cars, trains or toy guns. They also avoided rough play, instead preferring more feminine toys and activities. (Barbie?)
Phthalates used in pharmaceutical coatings
What very few people know about phthalates is that they are used in the coatings of pharmaceuticals to create “enteric” coatings. This means that many people taking certain pharmaceuticals are unknowingly eating phthalates. If expectant mothers take such pharmaceuticals during pregnancy, they may then feminize their unborn male babies.
How do we know phthalates are used in pharmaceuticals? This Google Books link (http://books.google.com/books?id=e7…) shows a page from the Handbook of Pharmaceutical Manufacturing Formulations: Over-the-counter products. In it, a recipe is given for manufacturing a clear enteric coating. The ingredients are:
Acetone
Purified water
Hydroxypropyl Methyl Cellulose Phthalate
Vanillin
Acetylated Monoglycerides
Alcohol
This combination of highly toxic chemicals is cooked, stirred and then used to coat pharmaceutical pills that people actually swallow!
Here’s a patent that describes the process in more detail:
http://www.wikipatents.com/5723151.html
Phthalates in antidepressant SSRI drugs
These phthalate chemicals are also used in antidepressant drugs. Here’s a patent that describes the process: “Controlled Release Compositions of an Antidepressant Agent” http://www.faqs.org/patents/app/200…
As the patent explains:
“…the enteric coating polymer is selected from the group consisting of cellulose acetate phthalate, polyvinyl acetate phthalate, methacrylicacid copolymer, cellulose acetate trimellitate, shellac, hydroxypropyl methylcellulose phthalate, hydroxypropyl methylcellulose acetate succinate and combination thereof.”
Filed under: Animal Abuse, animal cruelty, Bio Weapons, bovine growth hormone, cancer, depopulation, Dictatorship, Empire, Eugenics, fda, food market, food safety, genetic engineering, genetically engineered, genetically engineered food, genetically modified, Genocide, GM, gm food, GM foods, GMO, GMOs, health and environment, Human Experiments, malthusian catastrophe, Monsanto, rBST, soft kill, toxicity, Uncategorized | Tags: (IGF-1, Cancer Prevention Coalition, CPC, homogenization, milk, pasteurization
Genetically engineered hormones used by dairy industry promote cancer
E. Huff
Natural News
November 17, 2009
An industry report claiming that the genetically-engineered hormone Recombinant Bovine Somatotropin (rBST) is safe has received criticism from the Cancer Prevention Coalition (CPC) for its dubious findings. Funded by producers of rBST, the report was conducted entirely by industry-paid consultants rather than by independent, credible scientists, indicating it is fallacious.
Dr. Samuel S. Epstein, chairman of the CPC, lambasted the report for failing to recognize the grave, scientifically-proven dangers imposed by rBST. Author of the 2006 book What’s In Your Milk?, Dr. Epstein stated the report was “blatantly false”.
One of the primary effects of rBST on cows is that is causes them to become seriously ill with various diseases including mastitis, an infection of the udder that ultimately contaminates milk with pus. Commonly branded as Posilac, rBST unnaturally increases milk production at the expense of the cow’s health, the repercussions of which are passed on to the consumer.
Monsanto, the original creator of rBST, was forced to reveal the truth that rBST induces roughly 20 toxic effects, all of which end up tainting the milk with disease. When farmers then treat these illnesses with antibiotics, those too end up in the milk that is eventually drunk by unsuspecting consumers.
Got milk hormones?
Research has also revealed that rBST-treated milk is both chemically and nutritionally different than natural milk and that traces of the hormone end up in the milk. Those who drink rBST-tainted milk readily absorb the hormone in their digestive tract which is then assimilated into the blood.
Milk from rBST-treated cows contains unnaturally high levels of natural growth factor (IGF-1) which inhibits the body’s natural defense mechanisms designed to fend off cancer. Well-documented scientific studies have implicated the hormone in precipitating prostate, breast, and colon cancer.
CPC has been working for decades to eliminate rBST from the milk supply. In 1990, the group issued a warning in conjunction with over 40 other organizations about the dangers of rBST. The warning fell upon deaf ears at the Food and Drug Administration (FDA) which continued to accept the flawed notion that rBST was safe in spite of its proven dangers.
In 2007, CPC sent a petition to the FDA entitled “Seeking Withdrawal of the New Animal Drug application for rBST”, which was endorsed by several farmer and consumer protection groups. Citing Congressional concerns about the hormone that date back to the 1980s, as well as countless studies illustrating the toxicity of rBST, these groups labored to reform the FDA’s flawed position. Unfortunately, the FDA ignored the facts and continues to keep the interests of industry as its priority at the expense of consumer protection.
Dr. Epstein’s recommendation, especially for children who are most susceptible to cancer-causing additives like rBST, is to choose organic milk if they are going to drink milk at all. Organic milk is not allowed to contain rBST or any artificial hormones and is the best alternative to conventional milk that may be tainted with rBST.
Organic, raw milk is the most preferable option as it is a whole, living food rich in beneficial enzymes, probiotics, and other nutrients that get destroyed during pasteurization and homogenization. Many believe raw milk is a perfect food rich in essential vitamins and high in protein.
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Fluoridation Increases Infant Death Rates
VOXY
November 17, 2009
Fluoridation causes more premature births, one of the top causes of infant death in the USA. It poses the greatest risk to poor non-white mothers and babies. This is the finding State University of New York researchers from data spanning 1993 to 2002.
Research in Chile in the 1970s also showed fluoridation caused an increase in infant death rates. Chile stopped fluoridation as a result.
A baby born at least 3 weeks early is classified as premature – accounting for about 12 percent of US births.
To ensure fluoridation was the culprit, and not some other factor, the researchers recorded fluoridation residence status (under or over 1 ppm) and adjusted for age, race/ethnicity, neighborhood poverty level, hypertension and diabetes.
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The data came from the NY Statewide Planning and Research Cooperative System, which collects comprehensive information on patient characteristics and treatment history. The research was conducted within the university’s Department of Epidemiology and Biostatistics, School of Public Health.
“For the Ministry of Health to continue promoting fluoridation when there is this kind of evidence that it is real health risk is inexcusable” says Mark Atkin, Fluoride Action Network (NZ)’s co-representative on the Fluoridation-free NZ Coalition, adding “Only a few months ago we had further confirmation that fluoridation increases teenage male bone cancer rates. As has been said before, those who continue to promote fluoridation do so at the risk of future legal action against them.”
U.S. government wants 75% American water fluoridated by 2010
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Death from Swine Flu Vaccine under Investigation
Prisonplanet.com
November 16, 2009
According to the German press agency (Deutsche Presse Agentur), a man from the German Federal State of Thuringia has died following a innoculation for the Swine Flu.
The local newspaper “Thuringia Allgemeine” reports that the 55 year-old from Eichsfeld was vaccinated on Thursday November 12, 2009 and died that night.
The health minister of Thuringia, Heike Taubert, told the paper that a possible connection between the vaccination and the death was being investigated.
She presumed that an autopsy would be conducted. No information is currently available about previous ailments of the deceased or incompatibilities with regard to vaccination ingredients.
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Leading Croatian Priest: Don’t get the H1N1 Vaccine
MINA
November 15, 2009
Controversy in Croatia after famous Croatian priest Miroslav Bustruk appealed to Croatians not to get vaccinated against the Swine flu vaccine.
In a church ceremony dedicated to St Martin, father’s Bustruk statement caused an avalanche of reactions in Croatia.
What is it that he said?
“I appeal to you, to not get vaccinated for the so called Swine Flu under any circumstance. There is a plan for massive destruction of humanity worldwide. For this purpose we will see new diseases springing up everywhere” reports Croatian daily “Jutarnji List”, quoting father Bustruk.
“The H1N1 vaccine itself is a very sophisticated weapon whose implanted microchip will control the health of the human being” added the Croatian priest which prompted a great deal of disagreement by Croatian officials.
In defense of his colleague stood Don Jure Zubovik who said father Bustruk’s statement only defended the Church, adding – “certain people who have spoken out or warned against the vaccine are already in jail”.
More will be known in few weeks when the Vatican is expted to issue a press release addressing all World’s Governments.
Filed under: agriculture, animal cruelty, Bio Weapons, cancer, David Rockefeller, depopulation, Dictatorship, DNA, Empire, EPA, Eugenics, Eugenics Society, Fascism, fda, food market, food safety, genetic engineering, genetically engineered, genetically engineered food, genetically modified, genetics, Genocide, GM, GM corn, gm food, GM foods, GMO, GMOs, health and environment, Holocaust, Human Experiments, malthusian catastrophe, Monsanto, New World Order, NWO, Oppression, Population Control, rockefeller, Science and technology, soft kill, super weapons, syngenta, toxicity, White House | Tags: Michael Taylor, spider goat
GMO foods are changing the DNA of humans
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Two die after getting Chinese H1N1 vaccine
PTI
November 14, 2009
Two people have died in China after receiving domestically manufactured vaccines against swine flu, Government said on Saturday.
The preliminary autopsy report of one of the deceased showed that the patient suffered a sudden cardiac death while results of the autopsy on the second person are still awaited, the Ministry of Health was quoted as saying by the Xinhua news agency.
“Experts have basically ruled out the possibility that the patient’s sudden death was the result of immediate allergic reactions to the flu vaccines,” a statement on Ministry’s Website said.
Around 43 people have so far succumbed to swine flu in China due to the disease.
Filed under: big pharma, Bio Weapons, biological warfare, Child Abuse, dangerous vaccinations, deadly vaccinations, deadly vaccines, education, education system, Eugenics, flu shot, forced vaccinations, h1n1, h1n1 clinic, h1n1 vaccine, health and environment, Human Experiments, human rights, influenza vaccine, innoculation, malthusian, malthusian catastrophe, mandatory vaccinations, medical Experiments, medical industrial complex, nanny state, Oppression, parental rights, Police State, public schools, swine flu, vaccinations, Vaccine | Tags: Corpus Christi middle school, Deputy John Haglock, John Haglock, Warwood Middle School, Wheeling Middle School
Cops Hold Down Boy For Mandatory Swine Flu Vaccine
Student who attempted to run from the mandatory school vaccine was held down by cops as nurse injected the child
The Intelligencer
November 11, 2009
It took the strength of two sheriff’s deputies to keep a middle schooler still enough to receive a shot of the swine flu, or H1N1, vaccine at a clinic.
During a regular Wheeling-Ohio County Health Board meeting Tuesday, health department Administrator Howard Gamble told board members about the student’s attempt to flee Wheeling Middle School during a vaccination clinic held there last Friday.
He noted the boy’s mother could not bear to watch the scene and left the gymnasium. Out of apparent fear of receiving the injection, the student ran out of the building. The school’s resource officer, Ohio County Sheriff’s Deputy John Haglock, coaxed the boy back inside. Once at the shot station, however, Haglock apparently needed some help keeping the boy still, and another deputy assisted.
“He tried to run. I looked over and saw two sheriff’s deputies holding a kid down,” Gamble said. “Mom took off, she couldn’t take it. You had one nurse with the needle, two deputies holding him down, one nurse is grabbing his hands – because that’s what they want to do, to go after the needle. And that’s the last thing you want.”
Gamble said as soon as the nurse gave the boy his injection and told him he was done, he hopped up like nothing had happened.
“For the most part they go very easy. As far as the shots, every once in awhile you have to hold down one or two – but that’s why mom is there or dad is there,” Gamble said.
He added after the meeting that Friday’s incident was the only time Ohio County deputies have held a student during a shot.
“They’re mostly there for parking and directions. They also know the kids. … They were our first line of contact when setting up the clinics,” Gamble said.
Neither Sheriff Pat Butler nor Haglock could be reached for comment. A sheriff’s department official said Haglock is on vacation for the next two weeks.
During a clinic Tuesday at Bridge Street Middle School, similar scenes took place – though not quite as dramatic and not involving officers of the law. A couple sets of parents could be seen keeping their children from wiggling away while a nurse quickly administered the vaccine.
Ten-year-old Austin Price, the son of Jennifer and Josh Price, decided to take the shot standing up and with no assistance from his mom or dad. He even smiled for a photograph.
And on a scale of 1-10, how painful was the shot?
A “4,” he answered.
By 7:30 p.m., 391 students from Bridge Street and Elm Grove and Middle Creek elementary schools had been vaccinated. Gamble expected that by the clinic’s end at 8 p.m., more than 400 would have received the inoculation.