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30 Million Kids Got Vaccine Tainted With Pig Virus

30 Million Kids Got Vaccine Tainted With Pig Virus

CNN
March 23, 2010

‘Federal health authorities recommended Monday that doctors suspend using Rotarix, one of two vaccines licensed in the United States against rotavirus, saying the vaccine is contaminated with material from a pig virus.

“There is no evidence at this time that this material poses a safety risk,” Food and Drug Administration Commissioner Dr. Margaret Hamburg told reporters in a conference call.

Rotarix, made by GlaxoSmithKline, was approved by the FDA in 2008. The contaminant material is DNA from porcine circovirus 1, a virus from pigs that is not known to cause disease in humans or animals, Hamburg said.

About 1 million children in the United States and about 30 million worldwide have gotten Rotarix vaccine, she said.’

Read Full Article Here

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Chinese Fluoride In Mass. Water Raises Concern

Story on Mystery Substance Distracts from Fact Fluoride is a Deadly Killer

Kurt Nimmo
Infowars.com
March 13, 2010

The “investigative” team at WCVB TV in Boston ran a story yesterday about an unknown substance in fluoride imported from China. “Team 5 Investigates found the Amesbury Water Department pulled fluoride from its system amid concerns about its supply from China,” the news station reported. “Department of Public Works Director Rob Desmarais said after he mixes the white powder with water, 40 percent of it will not dissolve.” Desmarais said the residue clogs his machines and makes it difficult to get a consistent level of fluoride in the town’s water.


A screen capture from the WCVB TV report reveals fluoride added to drinking water is a deadly toxin.

In the video report below, WCVB mentions melamine in food products and the heavy metal cadmium in toys imported from China while completely ignoring the larger and more important issue — fluoride is an extremely dangerous toxin that kills.

“Fluoride is added to the water most of us drink because the government believes it’s a safe and inexpensive way to prevent tooth decay.”

Fluoride does not prevent tooth decay. According to numerous studies, water fluoridation actually increases tooth decay. The AMA and others fallaciously claim that fluoride added to over 62% of U.S. water supplies reduces tooth decay. However, no less than six studies from dental journals show it does not and, in fact, may increase the likelihood of dental cavities.

Exposure to fluoride often results in dental fluorosis. Large numbers of U.S. young people — estimated up to 80 percent in some cities — now have dental fluorosis, the first visible sign of excessive fluoride exposure. Dental fluorosis consists of damage to tooth-forming cells, leading to a defect in tooth enamel. It is also an indicator of fluoride damage to bones.

WCVB TV’s own report reveals that fluoride is a deadly chemical. Near the beginning of the video, we are shown an industrial sized bag of fluoride at the Amesbury Water Department. “Sodium Fluoride,” a label on the bag warns, “Danger! Poison-Toxic by Ingestion.” The label states the chemical targets the heart, kidneys, bones, central nervous system, the gastrointestinal system, and teeth.

http://www.youtube.com/watch?v=-zCfqoj_tC4

Studies reveal fluoride also attacks the immune and respiratory systems. It negatively affects blood circulation and accumulates in the bones. It attacks thyroid function. Fluoride also accelerates aging. Austrian researchers proved in the 1970s that as little as 1 ppm fluoride concentration can disrupt DNA repair enzymes by 50%. When DNA can’t repair damaged cells, advanced aging occurs. Researchers from Harvard University and the National Institutes of Health knew in the 1960s that fluoride disrupted collagen synthesis and increased aging.

Instead of the in-your-face danger of fluoride presented in the “investigative” news report, the intrepid reporters at WCVB concentrate on the mystery substance from China and connect it to melamine and cadmium. Talk about missing the forest for the trees.

The fluoride added to 90% of drinking water is hydrofluoric acid which is a compound of fluorine that is a chemical byproduct of aluminum, steel, cement, phosphate, and nuclear weapons manufacturing. “In this form, fluoride has no nutrient value whatsoever. It is one of the most caustic of industrial chemicals. Fluoride is the active toxin in rat poisons and cockroach powder,” notes Prevent Disease.

Moreover, hydrofluoric acid is used to refine high octane gasoline, to make fluorocarbons and chlorofluorocarbons for freezers and air conditioners, and to manufacture computer screens, fluorescent light bulbs, semiconductors, plastics, herbicides, and remarkably toothpaste.

Fluoride is a big time neurotoxin. Substantial research reveals it results in widespread brain damage and learning disabilities. Extensive research on fluoride and the brain has been prompted by studies from China, India, Iran, and Mexico discovering that elevated levels of fluoride exposure are associated with IQ deficits in children.

“Repeated doses of infinitesimal amounts of fluoride will in time reduce an individual’s power to resist domination, by slowly poisoning and narcotizing a certain area of the brain, thus making him submissive to the will of those who wish to govern him,” the chemist Charles Perkins wrote to the Lee Foundation for Nutritional Research in Milwaukee, Wisconsin, on 2 October 1954.

Perkins explained how the Nazis exchanged ideas with the Russians on mass medication of a population through drinking water prior to invading Poland in 1939. “I was told of this entire scheme by a German chemist who was an official of the great IG Farben chemical industries and was also prominent in the Nazi movement at the time. I say this with all the earnestness and sincerity of a scientist who has spent nearly 20 years’ research into the chemistry, biochemistry, physiology and pathology of fluorine — any person who drinks artificially fluoridated water for a period of one year or more will never again be the same person mentally or physically.”

Both Nazi and Soviet concentration camps maintained fluoride administration to inmates to decrease resistance to authority.

However, of vital importance to our eugenics-minded rulers, fluoride has repeatedly been found to interfere with reproduction. “A few human studies suggested that high concentrations of fluoride exposure might be associated with alterations in reproductive hormones, effects on fertility, and developmental outcomes,” the National Research Council reported in 2006. In 1994, the Journal of Toxicology and Environmental Health published a study demonstrating a correlation between fluoride and reduced fertility and birth rates.

Fluoride is no longer confined to drinking water. According to the Agricultural Research Service, as of 2004 fluoride was present in 400 separate food and beverage items.

None of this was mentioned in the WCVB TV news report. Instead we are told to worry about melamine and cadmium, both certainly dangerous but nowhere approaching the threat level posed by massive fluoride poisoning.

As for the story researchers at WCVB TV, one has to wonder if maybe their cognitive ability to get to the bottom of the real story was seriously affected by a lifetime of fluoride ingestion.

Drugs in Drinking Water Killing Our Brains

Fluoridation Increases Infant Death Rates

Fluoride Linked to Arthritis, Study Shows

 



CIA Sprayed LSD on French Village

CIA Sprayed LSD on French Village

Sydney Morning Herald
March 12, 2010

PARIS: In 1951 a quiet village in southern France was suddenly and mysteriously struck down with mass insanity and hallucinations. At least five people died, dozens were committed to asylums and hundreds afflicted.

For decades it was assumed that the local bread had been unwittingly poisoned with a psychedelic mould. Now an even more extraordinary explanation has emerged, with evidence suggesting the CIA peppered food with the hallucinogenic drug LSD as part of a mind-control experiment at the height of the Cold War.

The mystery of Le Pain Maudit (”The Cursed Bread”) still haunts Pont-Saint-Esprit, in the Gard, south-east France. On August 16, 1951, the inhabitants suddenly suffered frightful hallucinations of terrifying beasts and fire.

One man tried to drown himself, screaming his belly was being eaten by snakes. An 11-year-old tried to strangle his grandmother. Another man shouted, ”I am a plane”, before jumping out of a second-floor window, breaking his legs. He then got up and carried on for 45 metres. Another saw his heart escaping through his feet and begged a doctor to put it back. Many were taken to the asylum in straitjackets.

Time magazine wrote at the time: ”Among the stricken, delirium rose: patients thrashed wildly on their beds, screaming that red flowers were blossoming from their bodies, that their heads had turned to molten lead.”

Eventually, it was determined that a baker had unwittingly contaminated his flour with ergot, a hallucinogenic mould that infects rye grain. Another theory was that the bread had been poisoned with mercury.

However, H.P. Albarelli jnr, an investigative journalist, claims the outbreak resulted from a covert experiment directed by the CIA and the US army’s top-secret Special Operations Division at Fort Detrick, Maryland.

(mental note: Fort Detrick is the same facility that the stolen vials of anthrax came from)

The scientists who produced both the theories of accidental poisoning, he writes, worked for the Swiss-based Sandoz Pharmaceutical Company, which was then secretly supplying the US army and CIA with LSD.

Mr Albarelli came across CIA documents while investigating the suicide of Frank Olson, a biochemist working for the Special Operations Division who fell from a 13th floor window two years after the cursed bread incident. One note transcribes a conversation between a CIA agent and a Sandoz official who mentions the ”secret of Pont-Saint-Esprit” and explains that it was not ”at all” caused by mould but by diethylamide, the D in LSD.

While compiling his book, A Terrible Mistake: The Murder of Frank Olson and the CIA’s Secret Cold War Experiments, Albarelli spoke to former colleagues of Olson, two of whom told him that the Pont-Saint-Esprit incident was part of a mind-control experiment run by the CIA and US army.

During the 1950s, the US launched a vast research program into the mental manipulation of prisoners and enemy troops.

Scientists at Fort Detrick told him that agents had sprayed LSD into the air and also contaminated ”local food products”.

Albarelli said the ”smoking gun” was a White House document sent to members of the Rockefeller commission formed in 1975 to investigate CIA abuses. It contained the names of French citizens who had been secretly employed by the CIA and made direct reference to the ”Pont St. Esprit incident”.

In its quest to research LSD as an offensive weapon, Albarelli says, the army also drugged more than 5700 unwitting US servicemen between 1953 and 1965.

None of his sources would say if the French secret services were aware of the alleged operation.

People in Pont-Saint-Esprit still want to know why they were hit by such apocalyptic scenes.

”At the time people brought up the theory of an experiment aimed at controlling a popular revolt,” said Charles Granjoh, 71.

”I almost kicked the bucket,” he told a French magazine. ”I’d like to know why.”

Military chemical weapon that makes enemies hallucinate

Agent Buzz Agent 15 – The Hallucinogenic Biological Weapon

Pentagon Explores Human Fear Chemicals

 



Vaccines ‘are making our dogs sick as vets cash in’

Vaccines ‘are making our dogs sick as vets cash in’

Alison Smith Squire
UK Daily Mail
March 6, 2010

Vaccines given to dogs are making them ill, a pet charity claimed yesterday.

Profit-hungry drug companies and vets are ‘frightening’ dog owners into inoculating their pets more often than necessary, according to Canine Health Concern.

Some puppies have developed conditions including autism and epilepsy after a raft of injections, it warns.

Catherine O’Driscoll, from the charity, said: ‘We are not anti-vaccination. What we are saying is that currently our pets are receiving far too many.

‘The latest scientific research shows that after the first course of injections as a puppy most dogs are immune against these diseases for at least seven years, if not for life.

‘Every year pet vaccination companies hold National Vaccination Month, a national campaign when pet owners whose boosters have lapsed by 18 months or more are terrified into having their pet jabbed.


Read Full Article Here

 



Government Swine Flu Ad Portrays Vaccine Skeptics As Crazy

Government Swine Flu Ad Portrays Vaccine Skeptics As Crazy

http://www.youtube.com/watch?v=miP1oL4FPxk

Hundreds of Public Workers Injured by Mandatory Vaccines

Miscarriage Reports From H1N1 Vaccine

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Teen Diagnosed With Guillain-Barre Syndrome After H1N1 Shot

Deaths From Swine Flu Vaccine Reported In Europe

Swine Flu Shot Causes Mass Sickness in N.Europe

CDC: H1N1 Vaccine May Injure or Kill 30,000 Americans

Swine Flu Vaccines Can Cause Infertility and Autoimmune Disease

Jim Carrey’s Fight Against Toxic Vaccines

 



GM Food Causes Liver and Kidney Damage

GM Food Causes Liver and Kidney Damage
Disturbing Fact: 75% of processed foods that Americans eat have genetically modified ingredients

Daily Mail
January 21, 2010

Fresh fears were raised over GM crops yesterday after a study showed they can cause liver and kidney damage.

According to the research, animals fed on three strains of genetically modified maize created by the U.S. biotech firm Monsanto suffered signs of organ damage after just three months.

The findings only came to light after Monsanto was forced to publish its raw data on safety tests by anti-GM campaigners.

They add to the evidence that GM crops may damage health as well as be harmful to the environment.

The figures released by Monsanto were examined by French researcher Dr Gilles-Eric Seralini, from the University of Caen.

Yesterday he called for more studies to check for long-term organ damage.

‘What we’ve shown is clearly not proof of toxicity, but signs of toxicity,’ he told New Scientist magazine. ‘I’m sure there’s no acute toxicity but who’s to say there are no chronic effects?’

The experiments were carried out by Monsanto researchers on three strains of GM maize. Two of the varieties contained genes for the Bt protein which protects the plant against the corn borer pest, while a third was genetically modified to be resistant to the weedkiller glyphosate. All three strains are widely grown in America, while one is the only GM crop grown in Europe, mostly in Spain.

Monsanto only released the raw data after a legal challenge from Greenpeace, the Swedish Board of Agriculture and French anti- GM campaigners.

Dr Seralini concluded that rats which ate the GM maize had ‘ statistically significant’ signs of liver and kidney damage. Each strain was linked to unusual concentrations of hormones in the blood and urine of rats fed the maize for three months, compared to rats given a non-GM diet.

The higher hormone levels suggest that animals’ livers and kidneys are not working properly.

Female rats fed one of the strains also had higher blood sugar levels and raised levels of fatty substances caused triglycerides, Dr Seralini reported in the International Journal of Microbiology.

The analysis concluded: ‘These substances have never before been an integral part of the human or animal diet and therefore their health consequences for those who consume them, especially over long time periods are currently unknown.’

Monsanto claimed the analysis of its data was ‘based on faulty analytical methods and reasoning, and does not call into question the safety findings for these products’.

GM corn causes organ damage

Monsanto named “Company of the Year” by Forbes Magazine

GM foods are changing the DNA of humans

 



Is Monsanto’s Corn Destroying Your Internal Organs?

Is Monsanto’s Corn Destroying Your Internal Organs?

Sustainable Food
January 8, 2010

Yes, this is another story about Monsanto, the controversy-prone American agricultural giant that, according to Greenpeace, sells 90 percent of the world’s genetically modified seeds.

The company’s dominance is such that even the U.S. Department of Justice is investigating it for possible antitrust practices.

But the government has been a willing partner in marketing GMO crops, repeatedly refusing to require GMO foods to be labeled (as the E.U. does) and signing off on their alleged safety.

Funny thing about that: There’s hardly any research to back it up: The government hasn’t funded it and independent researchers can’t get a hold of the — patented — seeds.

What studies there are don’t look good. One Australian report suggests the GMO corn made by Monsanto causes significant fertility problems in mice (and, by implication, possibly humans).

And a new study — which had to resort to analyzing data sets produced by studies conducted by Monsanto and another biotech firm, Covance Laboratories, and submitted to European governments because researchers couldn’t get seeds — has found that Monsanto corn impairs rats’ kidneys and livers. The “data strongly suggests” that after just 90 days of eating GM corn, rats experienced kidney toxicity and showed effects to their hearts, adrenal glands, spleen and blood cells. (The study was published in the International Journal of Biological Sciences.)

The authors explain that their analysis of the data differed from Monsanto’s because the company overlooked different reactions in male and female rats. The ag giant continues to maintain that its GMO corn is safe.

So what happens to humans who eat GM corn products as well as animals who’ve been fed GM corn? That’s a darn good question, and one the U.S. government ought to have an answer to before waving these products into the food supply. (And if you think that just because humans and livestock aren’t dropping dead on the spot GMOs must be fine, read this very sane analysis.)

Take action and Get the FDA to Suspend Approval for Monsanto’s GMO corn.

Monsanto named “Company of the Year” by Forbes Magazine