Filed under: amalgam, autism, Bio Weapons, biological warfare, bisphenol A, bottled water, BPA, brain damage, cancer, CDC, Chemical Warfare, darwin, depopulation, drinking water, EPA, Eugenics, fda, food contamination, food market, food poisoning, food safety, genetic engineering, Genocide, health and environment, medical industrial complex, Mercury, obesity, phthalates, plastic, Population Control, PVC, softkill, sterilization, tap water, tooth fillings, toxic earth, toxic environment, toxic food, toxicity, Vaccine, vaccine side effects | Tags: MTBE, PBDEs, PFOA, Polybrominated diphenyl ethers
Six Risky Chemicals You’re Carrying in Your Body
Dr. Mercola
January 7, 2010
The U.S. Centers for Disease Control and Prevention has released its latest assessment of the chemicals people are carrying around in their bodies.
The biomonitoring study is the most comprehensive in the world, measuring 212 chemicals in the blood and urine of 8,000 Americans.
The CDC highlighted a few chemicals because they are both widespread — found in all or most people tested — and potentially harmful.
Here’s a look at what they are and how you can try to avoid them:
Polybrominated diphenyl ethers
- Better known as “flame retardants”, PBDEs are used widely in all sorts of goods to reduce fire risk. They also accumulate in human fat, and some studies suggest they may harm your liver and kidneys as well as your neurological system. Some states have restricted the use of certain PBDEs, but short of such bans, avoiding them is difficult because the chemicals are integrated into so many products.
Bisphenol A
- BPA, which is found in many plastics, in the lining of cans, and even coating many sales receipts, was found in more than 90 percent of Americans tested. The health concerns about BPA are many and growing. While BPA-free products are available, it can be difficult to find them unless you do research ahead of time.
PFOA
- PFOA and other perfluorinated chemicals are used to create heat-resistant and non-stick coatings on cookware, as well as grease-resistant food packaging and stain-resistant clothing. Studies have linked these chemicals to a range of health problems, including infertility in women, and to developmental and reproductive problems in lab animals. Avoiding products that contain them is a first step towards avoiding them.
Acrylamide
- Formed when carbohydrates are cooked at high temperatures (fried foods), acrylamide and its metabolites are extremely common in Americans. High-level exposure has caused cancer and neurological problems in lab animals and workers, respectively. Avoiding it in food comes down to food choice, storage and preparation.
Mercury
- The main source of mercury — a potent neurotoxin that can lead to permanent brain damage if young children or fetuses are exposed — continues to be contaminated fish. I do not recommend eating most fish for this reason (mercury is also found in amalgam tooth fillings and vaccines).
MTBE
- This gasoline additive has been phased out of use in the U.S. in favor of ethanol, but it still can be detected widely in American’s bodies; it has contaminated many drinking water supplies. Studies have linked it to a variety of potential problems, including neurological and reproductive damage.
Filed under: alzheimers, amalgam, autism, big pharma, Britain, cancer, dentist, Eugenics, Europe, european union, fda, health and environment, medical industrial complex, Mercury, tooth fillings, toxicity, United Kingdom
US issues health warning over mercury fillings
The Independent
June 29, 2008
Amalgam dental fillings – which contain the highly toxic metal mercury – pose a health risk, the world’s top medical regulatory agency has conceded.
After years of insisting the fillings are safe, the US government’s Food and Drug Administration (FDA) has issued a health warning about them. It represents a landmark victory for campaigners, who say the fillings are responsible for a range of ailments, including heart conditions and Alzheimer’s disease.
Earlier this month, in an unprecedented U-turn, the FDA dropped much of its reassuring language on the fillings from its website, substituting: “Dental amalgams contain mercury, which may have neurotoxic effects on the nervous systems of developing children and foetuses.” It adds that when amalgam fillings are “placed in teeth or removed they release mercury vapour”, and that the same thing happens when chewing.
The FDA is now reviewing its rules and may end up restricting or banning the use of the metal.
Mercury is placed in tens of millions of teeth worldwide each year. About 125 tons of it is used annually in dental treatments in the EU alone. And it was used in eight million fillings (including one million in children and young people) in Britain in 2002-03, the last year for which the British Dental Association (BDA) can produce figures.
The association continues to insist that amalgam is “safe, durable and cost-effective” and “does not pose a risk of systemic disease”, though it advises pregnant women to avoid “any dental intervention or medication”. However, Norway and Denmark banned mercury from fillings earlier this year. Sweden has cut its use by more than 90 per cent over the past decade, and mercury use is also heavily restricted in Finland and Japan.
Mercury makes up about half of an amalgam filling, where it is mixed with silver and small amounts of copper and tin. The combination – which has now been used for some 150 years – is extremely durable, and its supporters used to stress that it locked in the mercury. They now accept, however, that mercury vapour escapes, is breathed in, and gets into the bloodstream and organs, but they also stress that levels are very low. Opponents argue that the metal accumulates in the body and no safe level is known.
Some research suggests that mercury from dental fillings may be linked to high blood pressure, infertility, fatigue, disorders of the central nervous system, multiple sclerosis and Alzheimer’s disease. Dentists have been found to have high levels of mercury in their bodies as well being more susceptible to brain tumours and problems with concentration and manual dexterity.
However, a study that followed 507 Portuguese and American children for seven years after they received amalgam or mercury-free fillings found no differences in the rates of neurological symptoms between the two groups.
Nevertheless, more and more dentists – now some 500 in Britain – are setting up mercury-free practices, and more patients are demanding alternative fillings made of resin and glass.
http://www.dailymail.co.uk/news/article..British-health-bosses-refuse-action.html
noworldsystem.com 